The spicy, umami-rich prosciutto complements the sweet, maple-like notes of the Fenugreek Gouda, creating a delightful contrast of flavors.

The crunchy, sugary praline pecans balance the creamy texture of the Gouda and emphasize its nutty, caramel-like notes.For the most magical bite, combine all of them! Fenugreek Gouda’s maple-sweet, nutty goodness is a dream alongside the spicy, salty Prosciutto Piccante. Add in a smear of apple maple jam to bring out those cozy fall flavors, and praline pecans for a crunchy, caramelized finish—it’s a perfect mix of sweet, savory, and spicy that makes every bite pop.

Salted Caramel Popcorn

The sweet and salty caramel corn enhances the cheese’s nutty and caramelized notes, creating an addictive sweet-salty combination.

The tangy, fermented salami pairs perfectly with the buttery popcorn flavor of Bella Bantam, offering a savory, satisfying bite.

The rich, buttery sweetness of the praline pecans brings out the caramelized flavors in Bella Bantam, making it a perfect pairing for fall.Create the ultimate fall bite by combining Bella Bantam’s buttery, caramelized flavor with a slice of tangy Hard Cider Salami, topped with a sweet and salty piece of Salted Caramel Corn and a crunchy Praline Pecan. This combination brings together savory, sweet, and nutty flavors, with a delightful contrast of textures that perfectly captures the essence of autumn.

The salami’s gentle acidity enhances the cheddar’s savory, caramel undertones for a well-rounded pairing.

Their nutty, caramelized coating enhances the cheese’s brown butter and caramel notes for a deliciously indulgent pairing.Pair the nutty, savory clothbound cheddar with the tangy sweetness of hard cider salami, the rich, sweet-tart apple butter, and the crunchy praline pecans for the ultimate bite.

The brie’s creaminess is balanced by the sweet, crunchy caramel corn, adding texture and a delightful contrast of flavors.

The brie’s mild, buttery taste is enhanced by the tangy and savory salami, creating a savory-sweet bite that is rich and satisfying.Layering all of the pairings together for the perfect taste of fall. The rich creaminess of the Brie, paired with the sweet-tart apple butter, crunchy caramel corn, and savory salami, creates a harmonious blend of flavors and textures that’s both indulgent and balanced.

The salty-sweet praline pecans add a delightful crunchy texture that complements the tangy salami and creates an irresistible bite.

The sweet-salty crunch of the caramel corn balances the bold, spicy prosciutto for a fun and surprising flavor combination.

Autumn Harvest Tasting Guide- AppyHour Box

Autumn Harvest Tasting Guide

Inspired by the taste of Autumn, our curated box captures the comforting nostalgia of fall with rich, seasonal flavors like maple syrup, apples, caramel, and cold cider. Perfect for cozy gatherings or a festive treat.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our tasting guide includes all the items handpicked by our curators, though not every item will be found in your box. Since premium meats and cheeses take months to age, we can't always restock select ingredients to meet demand, meaning this guide may also grow and change over time.

This approach ensures you enjoy the finest, hand-selected artisanal products. There are endless possibilities for creating exceptional flavor pairings, so rest assured whichever variation you receive will be as thoughtful and delicious as the next!

Artisan Cheese

These cheeses offer rich, buttery flavors and warm, nutty notes that perfectly capture the essence of fall
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Each box medium box includes 2 of the following cheeses.

Fenugreek Gouda

Made by an award-winning cheesemaker in Wisconsin, this semi-firm Gouda is crafted using traditional Dutch methods and aged to develop a smooth, creamy texture. It features the natural sweetness of fenugreek seeds, evoking a maple syrup-like flavor that complements its nutty, earthy notes. The unique flavor profile brings a cozy, autumnal warmth, perfect for a fall-inspired spread.

Bella Bantam

Aged 1-4 months, this hard farmstead cheese from Connecticut is made with rich Jersey cow’s milk, delivering a semi-firm texture and an irresistible buttery popcorn flavor, enhanced by nutty, caramelized notes. A hint of sweetness rounds out the profile. Approachable yet refined, this cheese adds a touch of elegance to any cheese board while remaining versatile and deliciously addictive.

Clothbound Cheddar

Aged for 10-14 months in Jasper Hill’s cellars, this clothbound cheddar offers a rich, nutty flavor with subtle hints of brown butter and caramel. The traditional clothbound aging process allows for slow, even maturation, creating a firm yet creamy texture with an earthy depth. The result is a cheddar that’s both approachable and complex, with a crumbly texture and a savory, slightly tangy finish balanced by a touch of caramel sweetness.

Charcuterie

Experience the savory depth of these expertly seasoned meats, selected to complement the rich, seasonal flavors of Autumn.

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Each box medium box includes 2 meats. Larges include 3 meats.

Hard Cider Salami

Crafted with local pork and infused with small-batch hard cider, this salami offers a balanced blend of tangy and savory flavors. Naturally fermented and slow-cured, its subtle sweetness and gentle acidity make it a perfect pairing for the cheeses in this spread. Selected for its unique regional character and versatile taste.

Prosciutto Piccante

Aged for 10 to 12 months, this prosciutto is made from Berkshire pigs, a heritage breed prized for its tender, richly marbled meat. It is carefully rubbed with freshly ground fennel seed and red chili for a rich, bright flavor profile packed with umami. The result is a delicious balance of savory depth and subtle heat.

Accompaniments

Enhance your tasting experience with these thoughtfully selected accompaniments, designed to balance the rich cheeses and charcuterie.

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Each box includes 1 spread and 2 accompaniments.

Salted Caramel Corn

This salted caramel corn delivers a perfect blend of rich, buttery caramel sweetness and a hint of sea salt for a delightful sweet-salty crunch. Its smooth caramel flavor pairs beautifully with a variety of cheeses, balancing creamy, tangy profiles like aged cheddar or brie for a deliciously indulgent snack.

Heirloom Apple Butter with Maple Syrup

Heirloom Apple Butter with Maple Syrup combines the crisp sweetness of heirloom apples with the deep, rich flavor of pure maple syrup. The jam offers a smooth, velvety texture with a perfect balance of tart and sweet, enhanced by a warm, caramel-like maple finish. This luxurious jam adds a touch of sweetness that highlights the savory, tangy notes of your favorite cheeses.

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet. Its delightful texture and rich, sugary coating perfectly complement the spread.

Flavor Pairings

Best Bites

: The spicy, umami-rich prosciutto complements the sweet, maple-like notes of the Fenugreek Gouda, creating a delightful contrast of flavors.
: The sweet and tangy apple butter enhances the natural sweetness of the Gouda, while the maple syrup adds a layer of warmth.
: The crunchy, sugary praline pecans balance the creamy texture of the Gouda and emphasize its nutty, caramel-like notes.
For the most magical bite, combine all of them! Fenugreek Gouda’s maple-sweet, nutty goodness is a dream alongside the spicy, salty Prosciutto Piccante. Add in a smear of apple maple jam to bring out those cozy fall flavors, and praline pecans for a crunchy, caramelized finish—it’s a perfect mix of sweet, savory, and spicy that makes every bite pop.
: The sweet and salty caramel corn enhances the cheese’s nutty and caramelized notes, creating an addictive sweet-salty combination.
: The tangy, fermented salami pairs perfectly with the buttery popcorn flavor of Bella Bantam, offering a savory, satisfying bite.
: The rich, buttery sweetness of the praline pecans brings out the caramelized flavors in Bella Bantam, making it a perfect pairing for fall.
Create the ultimate fall bite by combining Bella Bantam’s buttery, caramelized flavor with a slice of tangy Hard Cider Salami, topped with a sweet and salty piece of Salted Caramel Corn and a crunchy Praline Pecan. This combination brings together savory, sweet, and nutty flavors, with a delightful contrast of textures that perfectly captures the essence of autumn.
: The salami’s gentle acidity enhances the cheddar’s savory, caramel undertones for a well-rounded pairing.
: The sweet-tart balance of the apple butter, combined with the deep maple flavors, complements the savory and slightly tangy clothbound cheddar. The apple butter’s smooth texture also pairs beautifully with the cheddar’s crumbly bite.
: Their nutty, caramelized coating enhances the cheese’s brown butter and caramel notes for a deliciously indulgent pairing.

Pair the nutty, savory clothbound cheddar with the tangy sweetness of hard cider salami, the rich, sweet-tart apple butter, and the crunchy praline pecans for the ultimate bite.
: The smooth, creamy brie pairs wonderfully with the sweet, tart apple butter, providing a balanced contrast of rich and bright flavors.
: The brie’s creaminess is balanced by the sweet, crunchy caramel corn, adding texture and a delightful contrast of flavors.
: The brie’s mild, buttery taste is enhanced by the tangy and savory salami, creating a savory-sweet bite that is rich and satisfying.
Layering all of the pairings together for the perfect taste of fall. The rich creaminess of the Brie, paired with the sweet-tart apple butter, crunchy caramel corn, and savory salami, creates a harmonious blend of flavors and textures that’s both indulgent and balanced.
: The salty-sweet praline pecans add a delightful crunchy texture that complements the tangy salami and creates an irresistible bite.
: The tart and sweet apple butter enhances the savory, spicy notes of the prosciutto, creating a harmonious bite with layers of flavor.
: The sweet-salty crunch of the caramel corn balances the bold, spicy prosciutto for a fun and surprising flavor combination.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Pinot Noir

Pinot Noir's vibrant acidity and fruity notes complement the nutty, slightly sweet flavor of the gouda, while its smooth tannins and subtle earthiness balance the salty, spiced richness of prosciutto picante.

Syrah/Shiraz

The bold, peppery spice and dark fruit flavors enhance the rich, savory notes of the Bella Bantam, while its robust structure and smoky undertones beautifully complement the salty, cured flavors of the hard cider salami.

Sparkling Wine (Prosecco, Champagne, Cava)

Sparkling wine's lively bubbles and crisp acidity cleanse the palate, perfectly balancing the creamy tang of Bella Bantam, the nutty richness of Gouda, and cutting through the salty, savory flavors of prosciutto for a refreshing and elegant pairing.

Chardonnay (Unoaked)

The crisp, clean profile of stainless steel-aged Chardonnay perfectly highlights the nutty sweetness of Fenugreek Gouda, while its bright acidity refreshes the palate and enhances the subtle apple notes in this spread.

Autumn Harvest Tasting Guide

A Message From Our Curators: