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European Winter Market Tasting Guide

Transport your senses to the magical charm of Europe’s iconic holiday markets with our European Winter Market Cheese & Charcuterie Spread, a festive collection brimming with the flavors, aromas, and traditions of the season. Whether enjoyed by the fire or shared as a thoughtful seasonal gift, this collection celebrates the best of Europe’s most beloved winter traditions.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our tasting guide includes all the items handpicked by our curators, though not every item will be found in your box. Since premium meats and cheeses take months to age, we can't always restock select ingredients to meet demand, meaning this guide may also grow and change over time.

This approach ensures you enjoy the finest, hand-selected artisanal products. There are endless possibilities for creating exceptional flavor pairings, so rest assured whichever variation you receive will be as thoughtful and delicious as the next!

Artisan Cheese

These cheeses offer deliciously savory, nutty and rich bites that will taste just like Thanksgiving!

Each box medium box includes 2 of the 4 following cheeses.

Gruyère AOP

This Swiss gem, crafted from grass-fed cow’s milk, is a nutty, caramel-kissed icon with a luscious, creamy texture that melts in your mouth. A true alpine treasure, this cheese has been made for centuries using age-old traditions, like hand-turning and salting, to create its unmistakable, award-winning flavor. It boasts flavors of warm milk, cream, and hazelnuts.

Honey Oregano Wooly Wooly

Crafted in the heart of Castilla-La Mancha from fresh, raw sheep’s milk, Wooly Wooly Honey & Oregano is a buttery, nutty delight inspired by the region’s iconic Manchego. Its golden rind, delicately coated in honey and oregano, infuses the cheese with subtle sweet and herbal notes, evoking the rustic charm of Spain’s festive winter markets.

Charcuterie

Experience the savory depth of these expertly seasoned meats, selected to complement the rich, seasonal flavors Thanksgiving.

Each box medium box includes 2 meats. Larges include 3 meats.

Sweet & Spicy Prosciutto

Made from Heritage Berkshire pork, this dry-cured ham is seasoned with sea salt, Spanish Pimentón, New Mexican chilies, and agave for a perfect balance of sweet and spice. With rich, savory flavors, it pairs beautifully with bold cheeses and dried fruits for festive gatherings.

Lonza

Made in Vermont, this Lonza is a lean, herbed pork loin aged for three months, delivering a bright and herbaceous flavor profile. The smooth texture of this cut is well balanced and takes any charcuterie board to the next level.

Calabrese Salami

Bold and smoky, this Calabrese Salami is infused with Calabrian chili paste, delivering a vibrant kick of spice and authentic Italian flavor. Perfect for warming up your holiday spread, it pairs beautifully with the nutty richness of Gruyère and the creaminess of Triple Cream Brie, making it an irresistible center- piece for festive gatherings.

Accompaniments

Enhance your tasting experience with these thoughtfully selected accompaniments, designed to balance the rich cheeses and charcuterie.

Each box includes 1 spread and 2 accompaniments.

Spiced Plum Preserve with Port

Handcrafted in Vermont this rich and aromatic chutney blends sweet plums, warm spices, and a splash of port for a festive flavor reminiscent of mulled wine at a European winter market. Perfect for pairing with cheeses, charcuterie, or crusty bread, it adds a cozy, seasonal touch to your holiday gatherings.

Roasted Garlic Savory Jam

Handcrafted in Vermont, this velvety jam combines slow-roasted garlic with rich, savory notes for an irresistible umami flavor. Inspired by the hearty, aromatic foods you would find at a winter market in Europe.

Dried Tart Cherries

Bursting with tangy-sweet flavor, these dried tart cherries evoke the candied fruit stalls of European winter markets. Perfect for pairing with rich cheeses, savory charcuterie, or holiday baked goods, they bring a festive touch and a hint of seasonal magic to your cheese boards and gatherings.

Glazed Walnuts

These addicting glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious, sweet and savory contrast to your meats & cheeses.

Praline Pecans

Crunchy and crispy, each pecan is candied with sugar and butter, creating a heavenly morsel that's irresistibly nutty and sweet. Its crunchy texture and rich, sugary coating perfectly complement the spread.

Flavor Pairings

Best Bites

Gruyère AOP

Nutty, caramelized notes of 6-month Gruyère AOP meet their match in the sweet heat of spicy prosciutto, creating a bold, balanced bite that lingers deliciously.

The savory richness of 6-month Gruyère AOP pairs seamlessly with roasted garlic jam, creating a luscious harmony of nutty, sweet, and savory flavors.

The rich, buttery texture and flavor of Gruyère AOP are perfectly complemented by the bright, tangy sweetness of dried tart cherries, creating a vibrant and balanced bite

Wooly Wooly Honey & Oregano

Earthy, creamy Wooly Wooly Honey Oregano shines when paired with the rich, spiced warmth of plum preserves with port—an irresistible combination of herbal, sweet, and spiced flavors that’s both complex and comforting.

The herbaceous, tangy notes of Wooly Wooly Honey Oregano find their perfect partner in the sweet and spicy prosciutto, creating a dynamic pairing of creamy, savory, and bold flavors in every bite."

The sweet, caramelized crunch of glazed walnuts perfectly complements the creamy, herbal notes of Wooly Wooly Oregano cheese, creating a harmonious balance of texture and flavor.

Triple Creme Brie

The rich, buttery decadence of Triple Cream Brie meets the smoky, spicy kick of Calabrese salami, creating a luxurious pairing that’s equal parts smooth and bold.

Indulgent and velvety, Triple Cream Brie is elevated by the sweet warmth of spiced plum preserves with port, creating a lush pairing that balances creamy richness with bold, fruity depth

The luscious, buttery texture of Triple Cream Brie is perfectly complemented by the sweet crunch of glazed walnuts, creating a decadent pairing that’s both creamy and caramelized.

Sweet & Spicy Prosciutto

The silky richness of Triple Cream Brie is the perfect counterpoint to the bold, smoky-sweet heat of sweet and spicy prosciutto, creating a luxurious balance of creamy and vibrant flavors."

The smoky-sweet heat of sweet and spicy prosciutto meets the tangy brightness of dried tart cherries, creating a bold and flavorful pairing with just the right balance of savory and sweet.

The smoky heat of sweet and spicy prosciutto pairs beautifully with the savory richness of roasted garlic jam, creating a bold, flavorful bite with layers of sweet, savory, and spicy perfection.

Calabrese Salami

The smoky, spicy kick of Calabrese salami is a perfect match for the nutty, caramelized depth of Gruyère AOP, creating a bold and balanced pairing full of savory richness.

The bold, smoky heat of Calabrese salami finds harmony in the sweet, spiced richness of plum preserves with port, creating a dynamic pairing that's equal parts savory and indulgent.

The smoky spice of Calabrese salami is perfectly balanced by the sweet crunch of glazed walnuts, creating a pairing that’s both bold and irresistibly satisfying

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Burgundy Pinot Noir

A light-bodied red with notes of red berries, earth, and subtle spices, Burgundy Pinot Noir enhances the nutty Gruyère and balances the sweet-spicy elements of the prosciutto and chutney without overpowering the delicate flavors.

Barbera d'Alba

With bright acidity, soft tannins, and flavors of dark cherry and plum, Barbera pairs beautifully with the Calabrese salami, the sweet honey tones of the Wooly Wooly, and the rich accompaniments like the roasted garlic jam.

Viognier

A medium-bodied white with floral and stone fruit notes, Viognier complements the honeyed rind of the Wooly Wooly cheese and the spiced plum chutney, adding a touch of elegance to the spread.

Dry Riesling

Dry and crisp with hints of citrus, green apple, and minerality, Alsatian Riesling cuts through the richness of the cheeses and meats while pairing effortlessly with the tangy cherries and praline pecans.

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