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Handpicked by our curators, this exquisite selection promises a sensory journey through the picturesque landscapes of France, celebrating a delightful fusion of French sophistication and blooming florals.
We work with small scale artisan producers to provide our members with an authentic tasting experience. Curated items may vary in each box.
We've included a complete list here. Match the name of your curated items to the featured items below to discover what makes it unique and explore recommended pairings.
Indulge in the sumptuous flavors of France with two distinctive artisanal springtime cheeses.
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Each box medium box includes 2 cheeses and a free brie. Larges include 3 cheeses and a free brie.
Spring means flowers, and this exceptional cow’s milk cheese from the Alps is a true taste of the new season. With a slightly tangy flavor and herbaceous, floral notes from the dried flowers that coat it, this semi-soft cheese is a delicate and nuanced flavor experience.
Hailing from the French Pyrenees, this renowned sheep's milk cheese is aged for a minimum of 90 days, imbuing an intense, buttery flavor to the finished cheese. With notes of caramel and fruit, the taste of this rich cheese is unparalleled.
These meats have been carefully selected to add the perfect savory bite to this floral ensemble.
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Each box medium box includes 2 meats. Larges include 3 meats.
This irresistible staple of French charcuterie tradition is made with hand-chopped pork, and is brightly flavored with juniper and brandy. Artisan salumieres air cure this delectable, savory cut, which translates to “dry sausage.” Beloved for its’ flavor and versatility, enjoy this Saucisson Sec with the floral Tomme Aux Fleur for a true taste of France in spring!
Coppa is a masterpiece of flavor, rivaling Prosciutto in its rich taste. This dry-cured pork shoulder, bathed in a salt brine and expertly rubbed with red and black pepper, showcases artisanal craftsmanship.
These bright and flavorful accompaniments will enhance your tasting experience and welcome you to the new season.
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Each box includes a spread and 2 accompaniments.
Infused with fresh fruit flavors, this whipped honey is an exceptional compliment to this month’s curation. Sweet and spreadable, this unique spread can be enjoyed both savory and sweet. Try a dollop on a slice of Tomme Aux Fleur, or with the Saucisson Sec. The combination of bright and fruity floral flavors balances the richness of the cheeses and charcuterie selected for this month’s curation.
Slowly sunbaked at the California ranch where they are grown, these almonds have a hint of hickory smoke and a natural buttery sweetness. They're a great complement to this month's cheeses.
These golden, chewy treats provide a beautiful compliment to the cheeses in this month's curation. Naturally sweet and slowly dried, these Turkish apricots are a soft and sweet juxtaposition to the unique flavors of this month's curation.
While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!
A full bodied Malbec is the perfect companion to the Tomme Aux Fleur. Its fruity notes complement the cheese's unique floral flavors, while the wine's acidity and tannins skillfully cut through it's richness.
This wine's ample body gracefully complements the Ossau Iraty's creamy texture without overshadowing its nuanced flavors.
Consider a dry, crisp Rosé to pair with the floral essence of the Tomme Aux Fleur. The hint of minerality from this bright wine enhances the flavor of the cheese without being overpowering.
The aromatic profile of stone fruits, like peach and apricot make for a lovely contrast to the slightly sweet flavors of Ossau Iraty. Viogner offers enough acidity to compliment the cheese.