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By freezing the sauce, we eliminate the need for preservatives
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Jarred sauces lose flavor over time, cooked fresh than immediately frozen amps up quality
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No high acid ingredients (like vinegar) needed to preserve the sauce in a jar
"AppyHour sends me the best mezze I've ever had. You can tell that it's hand-made and they take the time to produce it well!"
- Nina F
"Even if I wanted to spend hours planning, preparing and slicing, I couldn't. The quality is unmatched."
- Karen
"Making food at home after working for the day is another burden. the Saucier makes it simple."
-Dan