The nutty, earthy flavor of pistachios enhances the savory, smoky undertones of the Gouda, creating a perfect match.

The crunch and nuttiness of pistachios pair well with the caramelized flavors and tyrosine crystals in the cheese.

Game Day Delights Tasting Guide

Get ready to snack your way through game day with this winning lineup of savory, snackable treats! Whether you're cheering on your team or just here for the food, this spread has everything you need for the ultimate game day experience.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our tasting guide includes all the items handpicked by our curators, though not every item will be found in your box. Since premium meats and cheeses take months to age, we can't always restock select ingredients to meet demand, meaning this guide may also grow and change over time.

This approach ensures you enjoy the finest, hand-selected artisanal products. There are endless possibilities for creating exceptional flavor pairings, so rest assured whichever variation you receive will be as thoughtful and delicious as the next!

Artisan Cheese

Delight in two delicious, crowd-pleasing cheeses.

Farmstead Smoked Gouda

This smoked Gouda is crafted on a Wisconsin farm using traditional Dutch methods, blending rich, buttery Gouda with smoky hickory wood undertones. The artisans behind this cheese, led by Marieke Penterman, combine their Dutch heritage with fresh, raw milk from their farm to create a truly authentic, farmstead cheese. Aged for at least 60 days on Dutch pine planks, this Gouda offers a smooth, creamy texture with a well-balanced, savory depth.

Bru-XL

Aged for 14 months, this firm, small-batch cow’s milk cheese from Belgium develops a rich, complex flavor with notes of caramel and butterscotch. The extended aging process creates a delightful texture, marked by crunchy tyrosine crystals that form naturally over time, adding a satisfying bite to its creamy sweetness.

Vacherousse D’argental

This creamy, soft-ripened cheese from the Rhône-Alpes region of France boasts a buttery sweetness with a subtle tang and gentle earthiness from its washed rind. The unique aging technique allows the cheese to develop its creamy consistency and delicate flavor. Its silky texture and mild, buttery flavor become richer and nuttier as it ripens.

Charcuterie

Experience the savory depth of this expertly seasoned meat.

Classic Bistro Salami Chub

Crafted in New England from Heritage Breed pork, this hearty salami chub is made with a blend of white wine, garlic, and black pepper. Its robust and savory profile offers a satisfying, old-world touch and is a true favorite among meat lovers.

Accompaniments

Enhance your tasting experience with these thoughtfully selected accompaniments, designed to balance the rich cheeses and charcuterie.

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Each box includes 1 spread and 2 accompaniments.

Smoky Maple Bacon Mustard

This bold mustard from Clearwater, Florida, blends the savory richness of bacon with the sweetness of maple for a smoky, tangy flavor. The mustard’s subtle spice balances the sweetness, making it perfect for dipping, snacking, or pairing with your cheese and charcuterie. It adds a unique sweet-savory depth to any spread.

Cracked & Marinated Verdial Olives

Sourced from the sun-drenched groves of Spain, these Verdial olives are cracked and marinated with garlic, vinegar, and spices for a buttery yet firm texture. Their bright, savory flavor is a perfect complement to the rich meats and cheeses in your spread, offering a refreshing and tangy contrast that elevates every bite.

Roasted Pistachios

These emerald gems add a rich, nutty flavor and crunchy texture to your spread which complements the savory, salty flavors in cheeses and cured meats.

Flavor Pairings

: The smoky, rich Gouda pairs beautifully with the savory, garlicky flavor of the salami, bringing out the boldness of both.
: The nutty, earthy flavor of pistachios enhances the savory, smoky undertones of the Gouda, creating a perfect match.
: The firm, caramel-sweet Bru-XL is the perfect match for the salami’s garlicky, savory notes. The cheese’s butterscotch-like sweetness plays beautifully against the salami’s saltiness, offering a complex yet balanced bite.
: The sweet caramel and butterscotch notes in the cheese are perfectly balanced by the tangy, smoky depth of the mustard.
: The crunch and nuttiness of pistachios pair well with the caramelized flavors and tyrosine crystals in the cheese.
: The buttery sweetness of the Vacherousse is complemented by the bold, smoky-sweet flavor of the mustard. The subtle tang of the cheese is enhanced by the sweet-savory depth of the mustard, creating a layered experience.
: The bright, savory, and tangy flavor of the olives enhances the cheese's mild sweetness and subtle tang.
: The savory, garlicky salami pairs perfectly with the bright, tangy marinated olives, creating a balanced bite of rich and refreshing flavors.
: The salami’s rich, savory profile is complemented by the smoky and maple sweetness of the mustard, offering a satisfying balance of flavors.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Pinot Noir

With red fruit flavors and soft tannins, Pinot Noir enhances the savory depth of the salami and complements the caramel sweetness of Bru-XL.

Chardonnay (Unoaked)

The bright acidity and citrus notes of unoaked Chardonnay cut through the richness of Vacherousse and smoked Gouda, offering a crisp, refreshing balance.

Belgian Dubbel

A Belgian Dubbel’s malty sweetness and dark fruit flavors pair perfectly with the nutty Bru-XL and smoked Gouda, while balancing the savory salami.

Game Day Delights Tasting Guide

A Message From Our Curators: