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Grill & Graze Tasting Guide

Designed to complement any backyard BBQ, this spread features a selection of crowd-pleasing meats and cheeses that are as delicious as they are shareable!

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our tasting guide includes all the items handpicked by our curators, though not every item will be found in your box. Since premium meats and cheeses take months to age, we can't always restock select ingredients to meet demand, meaning this guide may also grow and change over time.

This approach ensures you enjoy the finest, hand-selected artisanal products. There are endless possibilities for creating exceptional flavor pairings, so rest assured whichever variation you receive will be as thoughtful and delicious as the next!

Artisan Cheese

Delight in two delicious, crowd-pleasing cheeses.

Iberico

Crafted in the heart of Spain, this artisanal gem blends cow, goat, and sheep’s milk, aged to perfection for 3 months. While similar to Manchego, Iberico offers a milder, more buttery texture with delicate nutty and fruity notes. Selected for this box for its crowd-pleasing flavor, this cheese is a perfect complement to a backyard BBQ.

Fresh Farmer’s Blueberry Cheese

This handmade farmstead delight from Massachusetts combines creamy cow’s milk with peak-season dried blueberries. This fruity, and semi-sweet cheese is irresistibly delicious. Crumbly when cold and spreadable at room temperature, it’s a perfect, delectable addition to a vibrant summer spread.

Charcuterie

Experience the savory depth of these expertly seasoned meats.

Prosciutto Piccante

Inspired from the rich culinary traditions of Italy, this prosciutto is crafted from Heritage Berkshire pork and expertly rubbed with freshly ground fennel seed and red chili. The result is a bright and rich crowd-pleasing flavor profile with a hint of spice that adds a zesty kick to your spread.

Classic Bistro Salami Chub

Crafted in New England from Heritage Breed pork, this hearty salami chub is made with a blend of white wine, garlic, and black pepper. Its robust and savory profile offers a satisfying, old-world touch and is a true favorite among meat lovers.

Accompaniments

Enhance your tasting experience with these thoughtfully selected accompaniments, designed to balance the rich cheeses and charcuterie.

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Each box includes 1 spread and 2 accompaniments.

Caramelized Onion Fig Spread

A delightful fusion of sweet figs and rich, caramelized onions, this spread offers a perfect balance of sweet and savory. Its versatile flavor makes it an exceptional addition to your spread, enhancing everything from cheeses to grilled meats.

Cracked & Marinated Verdial Olives

Sourced from the sun-drenched groves of Spain, these Verdial olives are cracked and marinated with garlic, vinegar, and spices for a buttery yet firm texture. Their bright, savory flavor is a perfect complement to the rich meats and cheeses in your spread, offering a refreshing and tangy contrast that elevates every bite.

Smoky Sweet Almonds

Slowly sun-baked at the California ranch where they're grown, these premium almonds feature a hint of hickory smoke and a natural, buttery sweetness. 

Flavor Pairings

Iberico

The mild, buttery texture of Iberico pairs beautifully with the spicy kick of Prosciutto Piccante. The nuttiness of the cheese complements the fennel and red chili rub, creating a balanced bite with a rich depth of flavor.

The bright, savory notes of the olives provide a refreshing contrast to the rich, nutty flavors of the Iberico. The olives’ firm texture also adds a delightful crunch that enhances the creamy texture of the cheese.

The buttery sweetness of the almonds harmonizes with the mild, fruity notes of the Iberico, while the hint of hickory smoke adds a subtle complexity to each bite.

Fresh Farmer’s Blueberry Cheese

The sweet and savory combination of figs and caramelized onions elevates the fruity blueberry notes in the cheese, creating a luscious, balanced pairing that is both indulgent and refreshing.

The natural sweetness of the almonds enhances the blueberry flavors in the cheese, while the hint of smoke adds a contrasting depth that makes for a truly satisfying pairing.

Combine with the caramelized onion fig spread for a perfect balance of sweet, smoky, and savory flavors, creating an indulgent bite with varied textures that’s both interesting and satisfying.

Triple Crème Brie

The sweet and savory fig spread adds a delightful complexity to the buttery, creamy Brie. The richness of the Brie is balanced by the spread’s vibrant flavors, making it an irresistible combination.

The mild, creamy texture of the Brie contrasts nicely with the spicy, rich flavors of the Prosciutto Piccante. The combination of creaminess and spice offers a luxurious bite with a touch of heat.

The Brie’s richness mellows the salami’s boldness, creating a harmonious bite that’s both luxurious and satisfying.

Combine with the caramelized onion fig spread for a bite that is sweet, savory and creamy.

Prosciutto Piccante

The buttery, mild Iberico cheese softens the spiciness of the Prosciutto, creating a well-balanced pairing that highlights the rich, savory notes in both.

The bright, zesty flavor of the olives complements the spicy and savory notes of the Prosciutto, offering a refreshing contrast that balances the heat.

  1. The sweet and smoky almonds provide a nice counterpoint to the spice of the Prosciutto, creating a harmonious bite with layers of flavor.

Classic Bistro Salami Chub

The robust, savory notes of the salami pair wonderfully with the mild, nutty flavors of the Iberico. The combination of garlic, black pepper, and the buttery texture of the cheese creates a complex and satisfying bite.

The bright acidity and firm texture of the olives contrast with the rich, hearty salami, making for a balanced and flavorful pairing.

The sweet and savory spread enhances the salami’s robust flavors, adding a touch of sweetness that rounds out the boldness of the meat.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Pinot Noir

The bright red fruit and subtle acidity of Pinot Noir pair beautifully with the creamy Triple Crème Brie and the savory Classic Bistro Salami, enhancing their delicate flavors without overpowering them.

Chardonnay

A lightly oaked Chardonnay offers buttery notes that complement the Triple Crème Brie, while its subtle acidity balances the richness of the Iberico and the sweetness of the Blueberry Cheese.

Amber Ale

The malty sweetness and slight bitterness of an Amber Ale complement the smoky notes of the Smoky Sweet Almonds and the nutty flavors of the Iberico, offering a well-rounded taste experience.

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