This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.

Made from antibiotic-free, vegetarian-fed, and pasture raised pork that is dry-cured in a Southern European tradition. The Chorizo is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering.

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

A gem of a cheese, crafted in Spain. This beautiful wheel offers the characteristic citrusy, sheepy flavors of a Spanish sheep’s cheese, enhanced with a unique light floral aroma. Its rind is pressed with colorful flower petals, making it the perfect cheese for a cheese board.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

A rich, soft & creamy brie hand crafted in France. This may be Brie Mon Per or Brie Donge.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit.

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Lightly salted crackers to pair with your appetizer