This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
*Please note that each box has a selection of the above items. Each includes one meat, three cheeses, two accoutrements & crackers. Reach out to hi@appyhourbox.com with any questions & enjoy!