The honey-like sweetness of dried apricots complements the fresh cream notes and spiced tea finish of the Ewenique.

The hickory smoke and buttery sweetness of the almonds enhance the warm vanilla notes of the Ewenique.Feeling adventurous? The combination of sweet apricots, smoky almonds, and the creamy, spiced Ewenique creates a well-rounded and delightful bite.

The fruity floral flavors of the honey balance the nutty butterscotch and fruity finish of Lida Gold.

The crunchy texture and smoky flavor of the almonds complement the rich, full-bodied taste of the Lida Gold, making for a delightful pairing.

The rich, buttery texture of the brie is beautifully complemented by the sweet, floral notes of the fruit creamed honey, enhancing the brie's creamy profile.

The sweet, juicy texture of dried apricots contrasts wonderfully with the creamy brie, adding a refreshing and delightful touch.Combine with the savory, earthy notes of the saucisson sec for a well-rounded and luxurious trio.

The creamy, vanilla-spiced notes of Ewenique balance the savory, fennel and red pepper flavors of Lonza, creating a harmonious blend.

The juicy texture and honey-like sweetness of dried apricots contrast beautifully with the savory, spiced flavor of the cider-brined Lonza, creating a balanced bite.

The hickory smoke of the almonds complements the fennel and red pepper coating of the Lonza, enhancing its savory profile.

The nutty butterscotch flavor of Lida Gold enhances the rich, earthy notes of the Pork Saucisson Sec, creating a delightful contrast.

The creamy, smooth texture of the brie balances the rich, earthy flavors of the saucisson sec, creating a harmonious and satisfying bite.

The sweet, juicy apricots provide a refreshing contrast to the earthy, spiced flavors of the saucisson, creating a well-rounded bite.

Savor Summer Tasting Guide

Celebrating American craftsmanship, this curated assortment features all-American delights that capture the essence of Summer.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our tasting guide includes all the items handpicked by our curators, though not every item will be found in your box. Since premium meats and cheeses take months to age, we can't always restock select ingredients to meet demand, meaning this guide may also grow and change over time.

This approach ensures you enjoy the finest, hand-selected artisanal products. There are endless possibilities for creating exceptional flavor pairings, so rest assured whichever variation you receive will be as thoughtful and delicious as the next!

Artisan Cheese

Savor these handpicked artisanal cheeses, each bursting with big, vibrant flavors that showcase true American craftsmanship.
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Each box medium box includes 2 cheeses and a free brie. Larges include 3 cheeses and a free brie.

Ewenique

Crafted from 100% California sheep's milk in Paso Robles, this gouda-style cheese delights with notes of fresh cream and starches, finishing with warm vanilla and spiced tea. The traditional craftsmanship and distinctive flavors elevate any tasting experience, while its unique curd structure adds visual appeal, making it an exquisite addition to our expertly curated spread.

Lida Gold

Discover an award-winning Montasio-style cheese from Honesdale, PA, cave-aged for 9 months. Lida Gold captivates with its nutty butterscotch flavor and a fruity finish, complemented by a hand-rubbed exterior of tomato, herbs, and olive oil. As striking as it is delicious, it enriches our curated spread with its full-bodied taste and artisanal craftsmanship.

Charcuterie

These premium American-made meats bring a burst of savory flavor.

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Each box medium box includes 2 meats. Larges include 3 meats.

Lonza

This Lonza from mid-coast Maine is crafted from a cider-brined pork loin, rolled in fennel and red pepper, and cultured with koji. Crafted by a family-run salumeria using wild fermentation and native ingredients, it combines old-world techniques with new-world creativity, making it a unique and flavorful addition to our curated spread.

Pork Saucisson Sec

Crafted in New York by a French chef, this Pork Saucisson Sec is slowly fermented for five weeks with authentic French spices. Featuring hints of nutmeg, its rich, earthy flavor makes it a standout in our curated spread, offering a taste reminiscent of traditional Alpine delicacies.

Accompaniments

Our carefully selected accompaniments are designed to complement and enhance the savory meats and delectable cheeses in this month’s spread

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Each box includes 1 spread and 2 accompaniments.

Fruit Creamed Honey

Infused with fresh fruit flavors, this whipped honey is an exceptional compliment to this month’s curation. Sweet and spreadable, this unique spread can be enjoyed both savory and sweet. The fruity floral flavors balance the richness of the cheeses and charcuterie.

Dried Apricots

Dried apricots are known for their plump, juicy texture and honey-like sweetness. Naturally sweet and slowly dried, these golden, chewy treats provide a beautiful complement to the unique flavors of our cheese and charcuterie offerings.

Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these almonds have a hint of hickory smoke and a natural buttery sweetness.

Flavor Pairings

: The honey-like sweetness of dried apricots complements the fresh cream notes and spiced tea finish of the Ewenique.
: The hickory smoke and buttery sweetness of the almonds enhance the warm vanilla notes of the Ewenique.

Feeling adventurous? The combination of sweet apricots, smoky almonds, and the creamy, spiced Ewenique creates a well-rounded and delightful bite.
: The fruity floral flavors of the honey balance the nutty butterscotch and fruity finish of Lida Gold.
: The crunchy texture and smoky flavor of the almonds complement the rich, full-bodied taste of the Lida Gold, making for a delightful pairing.
: The rich, buttery texture of the brie is beautifully complemented by the sweet, floral notes of the fruit creamed honey, enhancing the brie's creamy profile.
: The sweet, juicy texture of dried apricots contrasts wonderfully with the creamy brie, adding a refreshing and delightful touch.

Combine with the savory, earthy notes of the saucisson sec for a well-rounded and luxurious trio.
: The creamy, vanilla-spiced notes of Ewenique balance the savory, fennel and red pepper flavors of Lonza, creating a harmonious blend.
: The juicy texture and honey-like sweetness of dried apricots contrast beautifully with the savory, spiced flavor of the cider-brined Lonza, creating a balanced bite.
: The hickory smoke of the almonds complements the fennel and red pepper coating of the Lonza, enhancing its savory profile.
: The nutty butterscotch flavor of Lida Gold enhances the rich, earthy notes of the Pork Saucisson Sec, creating a delightful contrast.
: The creamy, smooth texture of the brie balances the rich, earthy flavors of the saucisson sec, creating a harmonious and satisfying bite.
: The sweet, juicy apricots provide a refreshing contrast to the earthy, spiced flavors of the saucisson, creating a well-rounded bite.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Sauvignon Blanc

The bright acidity and citrus notes of Sauvignon Blanc complement the creamy, vanilla-spiced flavors of Ewenique and the nutty, butterscotch profile of Lida Gold. Its herbal undertones enhance the savory spices of Lonza and Pork Saucisson Sec.

Merlot

Merlot's smooth tannins and ripe plum and berry flavors enhance the creamy and nutty profiles of Ewenique and Lida Gold. Its velvety texture and subtle spice notes balance the savory, spiced flavors of the charcuterie.

Savor Summer Tasting Guide

A Message From Our Curators: