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Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Autumn Nights Box

This box was built for the first cold snap: alpine raclette that begs to be melted, peppery cheddar, wine-soaked salami, and caramelized onion jam. Cellar-aged flavor, fireside energy, and a very good reason to stay in. It's the first cozy spread of the season.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Raclette Obwalden
Raclette Obwalden

Raclette Obwalden

Cow's Milk • Semi-firm

Obwalden, Switzerland
Mild
Bold

Raclette Obwalden is a semi-firm cow’s milk cheese from the town of the same name in Switzerland, made in the classic spirit of one of the Alps’ great comfort foods. Aged about 3 months, it is mild, creamy, and gently earthy, with a cozy cave-aged character that makes it just as good cubed up on a board as it is melted over potatoes, vegetables, sausage, or crusty bread. Think chalet table, bubbling cheese, and a very good reason to linger.

Best paired with:
Prosciutto
Caramelized Onion Jam
Organic Roasted Maple Glazed Cashews

INGREDIENTS: Pasteurized cow’s milk, salt, cultures, enzymes. CONTAINS: MILK.

Not in your box?
Black Pepper Cheddar

Black Pepper Cheddar

Milton, Iowa
Mild
Bold

Crafted from the milk of small Amish farms in Iowa, this sharp, creamy cheddar is studded with cracked black pepper for a bold, zesty kick that balances its rich, tangy depth. Aged to develop a firm, crumbly bite, it brings just the right amount of heat to any spread. Pairs beautifully with charcuterie and sweet jams, where its peppery edge cuts through the richness and its creaminess plays off the sweetness.

Best paired with:
Prosciutto
Caramelized Onion Jam

INGREDIENTS: Pasteurized cow's milk, cheese cultures, salt, black pepper, enzymes. CONTAINS: MILK

Not in your box?
Prosciutto

Prosciutto

Iowa, USA
Mild
Bold

Crafted from heritage-breed pork and dry-cured simply with sea salt, this prosciutto has a supple texture and clean, concentrated flavor. Its balanced sweetness, elegant salinity, and rich marbling make it a versatile staple.

Best paired with:
Raclette Obwalden
Black Pepper Cheddar
Organic Roasted Maple Glazed Cashews

Ingredients: Pork, sea salt

Not in your box?
Salami Chianti
Salami Chianti

Salami Chianti

USA
Mild
Bold

A love letter written in cured pork, this traditional Tuscan specialty marries high-quality pork with the region's famous Chianti DOP wine, then whispers in pepper and garlic for a chorus of flavors that feels both bold and refined. After aging, it blushes into a stunning ruby-red hue, developing a perfectly balanced taste where the meat's natural sweetness dances with wine's fruit-forward character and subtle complexity—creating a salami that somehow tastes like Tuscany itself. This is the ideal companion for Piave Vecchio, where the salami's fruity wine notes and peppery bite complement the cheese's cheddar-like intensity, or pair it with Pecorino Crotonese for a classically Italian mainland pairing where sharp cheese meets wine-kissed meat in harmonious conversation.

Best paired with:
Raclette Obwalden
Caramelized Onion Jam

Ingredients: Pork, sea salt, Chianti wine DOP, sugar, black pepper, garlic, lactic acid starter culture, potassium nitrate.

Not in your box?
Block of cheese on a wooden cutting board with grapes, crackers, and garlic.

Wooly Wooly Black Garlic (Large Only)

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

Wooly Wooly Black Garlic is a marbled sheep’s milk cheese from Castilla-La Mancha, Spain. Aged for depth, it blends buttery, nutty richness with the mellow sweetness of black garlic—evoking dried figs and balsamic. Its Manchego-like texture and striking appearance make it a standout on any cheese board or specialty display.

Best paired with:
Raclette Obwalden
Honey & Herb Prosciutto

Ingredients: Pasteurized Sheep's Milk, Black Garlic Cream (80% black garlic, water, citric acid) Salt, Rennet, Lysozyme (from EGG), Cheese Cultures, Inedible Rind

CONTAINS: MILK, EGG

Not in your box?
Honey & Herb Prosciutto

Honey & Herb Prosciutto (Large Only)

Iowa, USA
Mild
Bold

This Honey & Herb Prosciutto is crafted from Heritage Berkshire pork, a breed prized for its rich marbling and deep flavor. It's carefully cured with Iowa honey and a blend of Italian herbs and sea salt. The result is a tender, flavorful meat with a delicate sweetness and nuanced herbal notes, offering a unique interpretation of a French charcuterie classic.

Best paired with:
Black Pepper Cheddar
Raclette Obwalden

Ingredients: Pork, sea salt, honey, spices.

Not in your box?

The Monk's Board

Caramelized Onion Jam

This Caramelized Onion Jam delivers a rich, savory-sweet punch with layers of deep umami, mellow garlic, and a subtle tang that lingers on the palate.

Organic Roasted Maple Glazed Cashews

Organic, Free-Trade roasted cashews glazed with maple for a sweet, toasty crunch. Rich, buttery, and just a little campfire-cozy.

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Belgian Dubbel - Best Overall Beverage

Belgium

Malty, smooth, and gently spiced, a Belgian Dubbel fits Autumn Nights Box beautifully. Its notes of caramel, dried fruit, and brown bread wrap around the alpine cheeses, echo the light sweetness, and stand up to Chianti salami and prosciutto.

Côtes du Rhône Rouge

Rhône Valley, France

Smooth, savory, and easy to love, Côtes du Rhône brings ripe red fruit, gentle spice, and just enough earth. It works naturally with Chianti salami, prosciutto, caramelized onion, and nutty cheeses without feeling too heavy.

Grüner Veltliner

Austria

Bright, crisp, and lightly peppery, Grüner Veltliner is a refreshing match for rich cheese and cured meats. Its citrusy snap cuts through the board’s savory depth, while its little green-pepper edge plays nicely with the salami and rustic crackers.

Dry Pear Cider

France, Spain, or United States

Bright, bubbly, and orchard-crisp, dry pear cider gives the board a fresh lift. Its soft fruit and lively acidity cut through cheese and cured meat richness, while the pear note feels right at home with cashews and caramelized onion.

Mint Black Tea

United States / Non-Alcoholic

Clean, brisk, and gently cooling, mint black tea is an easy non-alcoholic pairing. The tea refreshes the palate after cheeses and meats, while the mint keeps the cashew and caramelized onion notes feeling lively.

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