Hornbacher is a firm, alpine-style cheese made from raw cow’s milk in the Swiss Alps and aged for over 10 months. Its flavor is deeply savory—think roasted hazelnuts, caramelized onions, and a touch of brown butter. The paste is dense yet creamy on the palate, with tiny protein crystals that add a delightful crunch. A bit like an amped-up Gruyère, it melts beautifully and adds rich umami to any dish. Hornbacher has earned multiple awards for its bold, complex character and exceptional craftsmanship—truly a standout in the world of mountain cheeses.

A taste of California sunshine in every bite, San Joaquin Gold is a true American original. Inspired by Italian-style hard cheeses, this award-winning wheel is made from raw cow’s milk and aged over 12 months, developing a crumbly texture and natural golden rind. It melds the creaminess of cheddar with the nutty depth of aged Gouda, offering flavors of toasted hazelnuts, browned butter, sun-dried hay, and a hint of caramel. Rich and rustic, it shines with sweet, spiced, and fruity pairings.

Bright and buttery, this gouda is a seasonal expression of what pasture-raised milk can become when treated with care and creativity. Made in Wisconsin by an award-winning cheesemaker, this gouda is crafted in the traditional Dutch style using raw milk from their family’s own herd of Holsteins—cows that graze on lush, herb-rich fields during the warm months.

Summer Fields stands out for its use of seasonal milk and the gentle infusion of rosemary, thyme, and basil. Aged for a creamy yet slightly toothsome texture, it’s mellow and grassy with notes of sweet cream, fresh hay, and a subtle herbaceous lift that lingers on the finish.

This Juniper Salami brings a distinctive twist to classic salumi with its infusion of crushed juniper berries—a bold, aromatic ingredient more often found in gin than charcuterie. Bright and clean, it captures the spirit of northern Italy’s Alpine landscape, where juniper is traditionally used in curing and cooking. The texture is firm yet tender, offering satisfying chew, while the piney sharpness of the juniper adds a refreshing, savory lift. A touch of spice and a refined botanical edge make this salami truly unforgettable.

This Sweet & Spicy Prosciutto puts a playful spin on tradition. Crafted from Berkshire heritage breed pork, prized for its rich marbling and deep flavor, it’s aged to tender, melt-in-your-mouth perfection. A hint of chili adds gentle heat, while a touch of sweetness from agave rounds it out, creating a flavor that’s bold yet balanced. It’s a savory bite with just the right amount of kick—unexpected, addictive, and impossible to stop at just one.

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Savor the soulful flavor of this exceptional ham, crafted from Heritage Berkshire pork—renowned for its rich marbling and deep, buttery texture. Each cut is hand-rubbed with luscious cherry purée and cracked black pepper, infusing it with a perfect balance of subtle fruitiness and warm, peppery spice.