Grill & Graze Tasting Guide

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Grill & Graze Tasting Guide

This curation is inspired by the bold, smoky flavors of a summer cookout. It’s a celebration of backyard staples—rich cheeses, spiced meats, and tangy, nostalgic pairings that evoke the easy joy of grilling season.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Pradera

Cow's Milk- Firm

Netherlands

Mild

Bold

Pradera is a hard, extra-aged Dutch cheese made from pasteurized cow’s milk and aged for over 3 years to develop its signature flavor and texture. Crafted using traditional Dutch techniques, it’s slowly matured until it forms crunchy protein crystals and a dense, golden interior. The taste is a rich balance of savory and sweet—nutty and buttery with deep caramel and toffee notes. It’s beloved by customers for its bold flavor and unique texture.

Best paired with:

Applewood Smoked Speck

Praline Pecans

Tart Cherry Jam

Ingredients

Ingredients: Pasteurized cow’s milk, salt, cheese cultures, animal rennet

Not in your box?

Mustard Seed Swisserella

Cow's Milk- Semi Firm

Vermont

Mild

Bold

Crafted on a small, family-run farm in Vermont with a herd of 650 happy cows, this farmstead cheese reflects a deep commitment to quality and tradition. Mustard Seed Swisserella is a semi-hard, mild Jack-style cheese with smooth, buttery texture and alpine-style nuttiness. Whole mustard seeds are folded into the curds, adding a tangy snap and subtle crunch that balances its creamy richness. With standout melting properties, it’s as versatile as it is bold—perfect for mac and cheese, burgers, or a standout spot on a charcuterie board.

Best paired with:

Smoked Paprika Salami

Mediterranean Olive & Herb Medley

French Onion Rosemary Jam

More Details

Ingredients: Pasteurized cow's milk, cheese cultures, rennet, salt, mustard seed.

Not in your box?

Clothbound Cheddar

Raw cow’s milk • Firm, crumbly

Modesto, California

Mild

Bold

Handcrafted on a fourth-generation California farm, this award-winning clothbound cheddar channels Old World tradition with roots tracing back to 18th-century Switzerland. Made from raw milk sourced exclusively from the family’s own cows, it’s aged for 14 months in the classic English style—wrapped in cheesecloth to breathe and mature naturally. The result is a firm, crumbly texture and deep, savory flavor with sharp, nutty, and subtly smoky notes. A timeless cheese made with patience, heritage, and care.

Best paired with:

Applewood Smoked Speck

Praline Pecans

French Onion Rosemary Jam

More Details

Ingredients: Raw Cow's milk, cheese cultures, enzymes, salt, microbial rennet

Not in your box?

Smoked Paprika Chorizo

Vermont

Mild

Bold

Crafted in Vermont using a traditional Spanish recipe, this dry-cured chorizo has a bold, rustic character. Made with premium pork and a smoky blend of Spanish paprika, garlic, and spices, it delivers a rich, savory flavor with just the right touch of heat. Slowly aged to develop its deep red hue and firm, sliceable texture, this chorizo is a vibrant nod to classic Spanish charcutería—earthy, bold, and unmistakably satisfying.

Best paired with:

Mustard Seed Swisserella

Mediterranean Olive & Herb Medley

French Onion Rosemary Jam

More Details

Ingredients: pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, and lactic acid starter culture

Not in your box?

Applewood Smoked Speck

Iowa, USA

Mild

Bold

Rooted in the alpine traditions of Northern Italy, Speck is a dry-cured, cold-smoked ham known for its savory depth and delicate texture. This American take is crafted from heritage Berkshire pork and smoked over applewood, infusing it with a mellow, aromatic smokiness that sets it apart. The result is tender, well-marbled, and deeply flavorful—like a refined cousin to bacon, but with old-world elegance. Perfect on its own or paired with aged cheese, stone fruit, or a swipe of mustard.

Ingredients: Berkshire pork, salt

Best paired with:

Pradera

Clothbound Cheddar

Tart Cherry Jam

More Details

Ingredients: Berkshire pork, salt

Not in your box?

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

This preserve layers the bold tang of tart cherries with the warmth of cardamom and the rich depth of ruby port. Lush and aromatic, it offers a vibrant burst of fruit balanced by silky, spiced unde...

Mediterranean Olives & Herb Medley

These Mediterranean Herb Marinated Olives are a vibrant blend of crisp green and bold Kalamata olives, infused with a medley of traditional Mediterranean herbs. Marinated in extra virgin olive oil ...

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Praline Pecans

Crunchy and crispy, each pecan is candied with real sugar and butter, crafting a heavenly morsel that's irresistibly nutty and sweet.

Tart Cherry Jam

Mediterranean Olives & Herb Medley

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Chenin Blanc (Loire Valley or South Africa)

Crisp and slightly off-dry, Chenin Blanc’s bright acidity and notes of pear, apple, and honey make it a perfect match for the Pradera and mustard seed Swisserella. It balances richness while enhancing tangy and sweet-spicy elements.

Grüner Veltliner (Austria)

Zippy and herbaceous with notes of white pepper and citrus, Grüner cuts through fatty textures like speck and salami while complementing the mustard seed and savory jams.

Zinfandel (California)

Jammy and full-bodied with hints of black pepper and smoke, Zinfandel is a classic BBQ pairing. It plays beautifully with the smoked paprika salami, clothbound cheddar, and tart cherry jam.

Gamay (Beaujolais Villages or Cru)

Light-bodied and fruit-forward, Gamay has enough acid to pair with tangy elements and enough softness to not overpower the cheeses. It’s especially lovely with clothbound cheddar and praline pecans.