Deep in Switzerland’s Emmental Valley, this traditional raw cow’s milk cheese is carefully aged in a cave beside the ruins of Schlossberg Castle. Rich, firm, and moderately salty, it has a buttery texture, a savory depth, and a gentle hazelnut finish that grows more expressive with age. Crafted by Jumi from warm, local milk and turned by hand, it is a true taste of the valley’s time-honored cheesemaking tradition.

This northern Italian gem is a young cheese with a tender texture, delicate fresh-milk aroma, sweet flavor, and signature irregular holes. Mild, creamy, and wonderfully melty, it brings a little sunny Italian charm to any cheese board.

A love letter written in cured pork, this traditional Tuscan specialty marries high-quality pork with the region's famous Chianti DOP wine, then whispers in pepper and garlic for a chorus of flavors that feels both bold and refined. After aging, it blushes into a stunning ruby-red hue, developing a perfectly balanced taste where the meat's natural sweetness dances with wine's fruit-forward character and subtle complexity—creating a salami that somehow tastes like Tuscany itself. This is the ideal companion for Piave Vecchio, where the salami's fruity wine notes and peppery bite complement the cheese's cheddar-like intensity, or pair it with Pecorino Crotonese for a classically Italian mainland pairing where sharp cheese meets wine-kissed meat in harmonious conversation.