$15 OFF + FREE SHIPPING | CODE: CHEESE

OFFER APPLIED: $15 OFF WITH CODE DISCOVER

Honey Highlands

A warm, savory-sweet spread built around contrast and balance. Crystalline KM39 and mellow Fontal bring depth and richness, paired with smoky chorizo and aromatic honey & herb prosciutto. Buttery Marcona almonds and raw honey round it out with natural sweetness and texture.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Triple Cream Brie
Farmstead Smoked Gouda
Prairie Breeze
Comte - 6 Months

Triple Cream Brie

Decadent - Silky - Buttery

Mild
Bold

A decadently rich and luxuriously smooth, offering a creamy, melt-in-your-mouth texture that enchants with every bite. Its delicate flavor balances subtle buttery sweetness with gentle earthy undertones, creating a versatile profile that pairs beautifully with fruits, nuts, or savory accompaniments. The soft, edible rind adds a hint of complexity, rounding out the experience. Perfect for indulgent snacking or elegant entertaining, this brie invites exploration and adapts seamlessly to other soft, creamy cheeses in curated cheese boards or tasting menus. W

Best paired with:
Blackberry Balsamic Jam
Strawberry Rhubarb
Caramelized Fig & Pear Jam
Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Triple Cream Brie

Decadent - Silky - Buttery

Mild
Bold

A decadently rich and luxuriously smooth, offering a creamy, melt-in-your-mouth texture that enchants with every bite. Its delicate flavor balances subtle buttery sweetness with gentle earthy undertones, creating a versatile profile that pairs beautifully with fruits, nuts, or savory accompaniments. The soft, edible rind adds a hint of complexity, rounding out the experience. Perfect for indulgent snacking or elegant entertaining, this brie invites exploration and adapts seamlessly to other soft, creamy cheeses in curated cheese boards or tasting menus. W

Best paired with:
Blackberry Balsamic Jam
Strawberry Rhubarb
Caramelized Fig & Pear Jam
Not in your box?
KM39 (Nutty, Hard Cheese)

KM39

Cow's Milk • Hard

Canary Islands, Spain
Mild
Bold

A Spanish Cows Milk cheese made from 100% pasture-fed cows. Cow's milk cheeses are quite common in Galicia, but long-aged (18 months) cheeses with this flavor profile and granular texture are rare. Km 39 has intense aromas of fruit and toasted bread and a flavor that has notes of pineapple, banana, and caramel. The long, robust finish brings forward savory flavors of chestnut and walnut.

Best paired with:
Smoked Paprika Chorizo
Raw Honey with Comb

Ingredients: Pasteurized Cow's Milk, Cheese Cultures, Calcium Chloride, Rennet, Lysozyme (From Egg), Salt

CONTAINS: MILK, EGG (lysozyme)

Not in your box?
Smoked Paprika Chorizo

Smoked Paprika Chorizo

Vermont, USA
Mild
Bold

Crafted in Vermont using a traditional Spanish recipe, this dry-cured chorizo has a bold, rustic character. Made with premium pork and a smoky blend of Spanish paprika, garlic, and spices, it delivers a rich, savory flavor with just the right touch of heat. Slowly aged to develop its deep red hue and firm, sliceable texture, this chorizo is a vibrant nod to classic Spanish charcutería—earthy, bold, and unmistakably satisfying.

Best paired with:
Fontal
Marcona Almonds

Ingredients: Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture

Not in your box?
Honey & Herb Prosciutto

Honey & Herb Prosciutto

Iowa, USA
Mild
Bold

This ham is crafted from Heritage Berkshire pork, a breed prized for its rich marbling and deep flavor. It's carefully cured with Iowa honey, Italian herbs, and sea salt, then aged for over 12 months—a process that requires patience and precision. As the meat slowly matures, its texture becomes silky and tender, and its flavor deepens into a delicate balance of sweet and savory complexity. The result is a nuanced, herb-kissed prosciutto that offers a uniquely elegant twist on a French charcuterie classic.

Best paired with:
KM39
Raw Honey with Comb

Ingredients: Pork, sea salt, spices, honey

Not in your box?
Lonza

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
Fontal

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic

Not in your box?

Margot (Washed in Craft Beer)

Semi Soft - Washed Rind

Piedmont, Italy

Large Only. Margot is washed in craft beer, giving its rind a striking color and aromatic depth. Beneath it, the paste is supple, creamy, and subtly tangy with hints of malt and fresh hay. Balanced and inviting rather than overpowering, it’s a standout on any board and pairs beautifully with jams, charcuterie, and crisp ales.

Best paired with:
Prosciutto
Marcona Almonds
Not in your box?
Curator's Choice - Premium Charcuterie

Curators Choice - Premium Charcuterie

Delight in a curated selection of premium charcuterie, crafted by artisans who understand the beauty of tradition and bold flavor.

Not in your box?

Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Dry Lambrusco (Emilia-Romagna)

Light fizz and bright acidity cut through smoky chorizo and rich cheeses while keeping things casual and food-first.

Alpine White (Jacquère or Grßner Veltliner)

Crisp, mineral-driven whites complement Fontal’s buttery texture and let the honey shine without clashing.

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