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OFFER APPLIED: $15 OFF WITH CODE DISCOVER

Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

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Honey Highlands

A warm, savory-sweet spread built around contrast and balance. Crystalline KM39 and mellow Fontal bring depth and richness, paired with smoky chorizo and aromatic honey & herb prosciutto. Buttery Marcona almonds and raw honey round it out with natural sweetness and texture.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Triple Cream Brie
Farmstead Smoked Gouda
Prairie Breeze
Grassfed Irish Porter Cheddar
Truffle Brie Mini
Lou Bergier Pichin Tomme
Comte - 6 Months*
Comte - 6 Months

Triple Cream Brie

Decadent - Silky - Buttery

Mild
Bold

A decadently rich and luxuriously smooth, offering a creamy, melt-in-your-mouth texture that enchants with every bite. Its delicate flavor balances subtle buttery sweetness with gentle earthy undertones, creating a versatile profile that pairs beautifully with fruits, nuts, or savory accompaniments. The soft, edible rind adds a hint of complexity, rounding out the experience. Perfect for indulgent snacking or elegant entertaining, this brie invites exploration and adapts seamlessly to other soft, creamy cheeses in curated cheese boards or tasting menus. W

Best paired with:
Blackberry Balsamic Jam
Strawberry Rhubarb
Caramelized Fig & Pear Jam
Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

KM39 (Nutty, Hard Cheese)

KM39

Cow's Milk • Hard

Canary Islands, Spain
Mild
Bold

A Spanish Cows Milk cheese made from 100% pasture-fed cows. Cow's milk cheeses are quite common in Galicia, but long-aged (18 months) cheeses with this flavor profile and granular texture are rare. Km 39 has intense aromas of fruit and toasted bread and a flavor that has notes of pineapple, banana, and caramel. The long, robust finish brings forward savory flavors of chestnut and walnut.

Best paired with:
Black Truffle Prosciutto
Raw Honey with Comb

Ingredients: Pasteurized Cow's Milk, Cheese Cultures, Calcium Chloride, Rennet, Lysozyme (From Egg), Salt

CONTAINS: MILK, EGG (lysozyme)

Not in your box?
Fontal (Buttery, Melting)

Fontal

Cow's Milk • Semi-soft

Lombardy region, Italy
Mild
Bold

This semi-soft Italian cheese is known for its mild, approachable flavor and smooth, supple texture. Aged to develop gentle nuttiness, it offers notes of sweet cream and warm butter with a clean, satisfying finish. Versatile and crowd-pleasing, it shines on cheese boards, melts beautifully, and pairs effortlessly with jams, charcuterie, and crisp wines.

Best paired with:
Honey & Herb Prosciutto
Wasabi Peas
Raw Honey with Comb

Ingredients: Past. Cow's milk, rennet, salt, enzymes

CONTAINS: MILK

Not in your box?
Honey & Herb Prosciutto

Honey & Herb Prosciutto

Iowa, USA
Mild
Bold

This Honey & Herb Prosciutto is crafted from Heritage Berkshire pork, a breed prized for its rich marbling and deep flavor. It's carefully cured with Iowa honey and a blend of Italian herbs and sea salt. The result is a tender, flavorful meat with a delicate sweetness and nuanced herbal notes, offering a unique interpretation of a French charcuterie classic.

Best paired with:
KM39
Raw Honey with Comb

Ingredients: Pork, sea salt, honey, spices.

Not in your box?
Lonza

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
Fontal

Ingredients: Pork, sea salt, garlic, spices, red wine vinegar, starter culture

Not in your box?
Curator's Choice - Premium Charcuterie

Curators Choice - Premium Charcuterie

Delight in a curated selection of premium charcuterie, crafted by artisans who understand the beauty of tradition and bold flavor.

Not in your box?
Black Truffle Prosciutto

Black Truffle Prosciutto

USA
Mild
Bold

This prosciutto is silky, dry-cured Berkshire pork with a delicate truffle finish; savory, earthy, and elegant, with just enough woodland magic to make the cheese board feel extra special. Pair it with buttery cheeses, crisp crackers, figs, or a drizzle of honey to let its salty richness and truffle aroma shine.

Best paired with:
Wooly Wooly Diablo
Los Cameros de Romero

INGREDIENTS: Berkshire pork, sea salt, truffle

Not in your box?
Alp Blossom

Alp Blossom

Cow's Milk • Semi-firm

Germany
Mild
Bold

Alp Blossom isn’t just a cheese—it’s a celebration of alpine terroir. Produced in Austria’s Bregenzerwald region, this semi-firm cow’s milk cheese is unforgettable for its striking rind, coated in wildflowers and herbs like cornflowers, marigolds, and lavender. Inside, it’s smooth and buttery with nutty, grassy, and subtly floral notes. Stunning both in flavor and appearance, Alp Blossom offers a balanced, rustic-meets-refined experience—an edible stroll through sunlit alpine meadows.

Best paired with:
Raw Honey with Comb
Black Truffle Prosciutto
Not in your box?

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

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Wasabi Peas

These crunchy, dry-roasted green peas are coated in a starchy, slightly thickened shell seasoned with wasabi and salt. The heat is sharp and nasal rather than lingering — it blooms quickly and fade...

Read More

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Wasabi Peas

These crunchy, dry-roasted green peas are coated in a starchy, slightly thickened shell seasoned with wasabi and salt. The heat is sharp and nasal rather than lingering — it blooms quickly and fade...

Read More

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Wasabi Peas

These crunchy, dry-roasted green peas are coated in a starchy, slightly thickened shell seasoned with wasabi and salt. The heat is sharp and nasal rather than lingering — it blooms quickly and fade...

Read More

Raw Honey with Comb

From Georgia, US but we couldn't resist. This unfiltered raw honey with natural comb, bursting with floral sweetness and silky texture—perfect drizzled over Fontal.

Olive Oil & Sel Gris Crackers

Crisp, rustic crackers baked with olive oil and sel gris, delivering crunch, subtle salinity, and a perfect base for cheese.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Wasabi Peas

These crunchy, dry-roasted green peas are coated in a starchy, slightly thickened shell seasoned with wasabi and salt. The heat is sharp and nasal rather than lingering — it blooms quickly and fade...

Read More

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Dry Lambrusco (Emilia-Romagna)

Light fizz and bright acidity cut through the prosciuttos and rich cheeses while keeping things casual and food-first.

Alpine White (Jacquère or Grüner Veltliner)

Crisp, mineral-driven whites complement Fontal’s buttery texture and let the honey shine without clashing.

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