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Independence Day Box

This patriotic platter lights up your table like a sky full of fireworks. From the vibrant, red-coated OG Kristal to the bold, American-made Bay Blue, every bite is worth celebrating. Complete with refreshing, fruit-forward jams, American-crafted meats, and smoky, savory flavors reminiscent of a summer cookout, this picnic-perfect board is crafted to share—and designed to dazzle.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

OG Kristal

Cow's Milk • Hard

West Flanders, Belgium
Mild
Bold

OG Kristal is a Belgian gouda from West Flanders, Belgium aged 18+ months until its paste turns dense, fudgy, and absolutely loaded with crunchy tyrosine crystals. Rich flavors of butterscotch, boozy dried cherries, and salted caramel make this one impossible to put down.

Best paired with:
Lonza
Red, White & Blue Kettle Corn
Strawberry Lemon Lavender Preserves

Ingredients: Pasteurized Cow's Milk, Salt, Rennet, Cultures, Lysozyme (Egg). CONTAINS: MILK, EGG

Not in your box?

California Bay Blue

Cow's Milk • Semi-soft

California, USA
Mild
Bold

This California Bay Blue is a rustic-style blue cheese made from cow’s milk and aged for over 90 days. Its natural rind and fudgy texture give way to a mellow, earthy flavor with notes of salted caramel and toasted nuts.

This blue is less punchy than traditional Roquefort, making it approachable yet complex. The buttery body and delicate blue veining provide a balanced bite with a gentle tang and savory depth. Crumble it over a grilled steak, serve with honey-roasted figs, or enjoy alongside a glass of tawny port or stout for an indulgent pairing that brings out its nuanced richness.

Best paired with:
Honey & Herb Prosciutto
Sweet & Smoky Almonds
Red, White & Blue Kettle Corn

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti. CONTAINS: MILK

Not in your box?

Etxegarai

Sheep's Milk • Semi-firm

Navarra, Spain
Mild
Bold

Etxegarai is a smoked sheep’s milk cheese from Spain’s Basque Country, aged about six months for a firm, buttery bite with nutty depth, gentle fruitiness, and a cozy curl of smoke. Set it beside mission figs, olives, cured meats, or crisp crackers and let it bring a little mountain-hut magic to the board.

Best paired with:
Toscano Salami
Sweet & Smoky Almonds

INGREDIENTS: Unpasteurized sheep’s milk, salt, rennet, lysozyme from egg white, cheese cultures. CONTAINS: MILK, EGG

Not in your box?

Marinated Australian Farmstead Cheese

Mixed Milk - Sheep & Goat • Soft

Australia
Mild
Bold

Made on a farm in Australia, this award-winning cheese is a creamy, marinated blend of sheep and goat milk that is as luxurious as it is addictive. Often likened to feta, it’s soaked in Australian extra virgin olive oil, garlic, juniper berries and other herbs developing tangy, earthy notes balanced by rich, smooth flavors.

As a true farmstead cheese, it’s crafted daily on-site using milk from the farm’s own animals—ensuring exceptional freshness, quality, and a true expression of the local terroir.

Best paired with:
Honey & Herb Prosciutto
Sweet & Smoky Almonds
Strawberry Lemon Lavender

Ingredients: Pasteurized Goat and Sheep Milk, Garlic Infused Extra Virgin Olive Oil and Canola Oil Blend, Salt, Peppercorns, Fresh Herbs, Non-Animal Rennet, Cultures.
CONTAINS: MILK

Not in your box?

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
OG Kristal
Red, White & Blue Kettle Corn

Ingredients: Pork, sea salt, garlic, spices, red wine vinegar, starter culture

Not in your box?

Honey & Herb Prosciutto

Iowa, USA
Mild
Bold

This Honey & Herb Prosciutto is crafted from Heritage Berkshire pork, a breed prized for its rich marbling and deep flavor. It's carefully cured with Iowa honey and a blend of Italian herbs and sea salt. The result is a tender, flavorful meat with a delicate sweetness and nuanced herbal notes, offering a unique interpretation of a French charcuterie classic.

Best paired with:
California Bay Blue
Etxegarai
Sweet & Smoky Almonds

Ingredients: Pork, sea salt, honey, spices.

Not in your box?

Toscano Salami

Virginia, US
Mild
Bold

A traditional Italian recipe, Toscano Salame delivers a rustic, countryside flavor with deep, savory intensity. A slow, natural curing process brings out layers of garlic and cracked black pepper, creating a complex balance of earthy spice and gentle sweetness. Each slice offers a tender, yet firm texture, rich marbling, and a lingering umami finish that pairs beautifully with nutty alpine cheeses, hearty breads, and full-bodied red wines. 

Best paired with:
Etxegarai
OG Kristal
Red, White & Blue Kettle Corn

Ingredients: Pork, sea salt, sugar, spices, garlic, lactic acid starter culture, potassium nitrate. CONTAINS: NITRATES.

Not in your box?

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Willamette Valley Pinot Noir

Oregon

Silky, bright, and just a little woodsy, this Oregon Pinot brings red cherry, soft earth, and a gentle savory edge that feels right at home next to a board full of smoke, salt, and cream. It is especially lovely with California Bay Blue, Lonza, and Toscano Salami, where the wine’s fruit softens the richness while its earthy side keeps the whole bite grounded.

 

Finger Lakes Dry Riesling

New York

Electric and refreshing, with green apple, citrus, stone, and a quiet floral lift, Finger Lakes Riesling brings a clean snap to the box without stealing the scene. It shines with OG Kristal, Smoked Etxegarai, and Strawberry Lemon Lavender, cutting through salt and smoke while making the sweet-tart fruit notes feel even brighter.

 

American Amber Ale - Best Overall Beverage

United States

Toasty, smooth, and deeply snackable, an American Amber Ale is the easiest full-box companion here. Its caramel malt wraps around the Honey & Herb Prosciutto and Toscano Salami, its gentle bitterness keeps the richer cheeses in check, and its roasted edge makes Sweet & Smoky Almonds taste even more campfire-good.

 

Roasted Yaupon Tea

United States

Warm, earthy, and softly roasty, roasted yaupon brings the comfort of a fireside cup without the weight of coffee or the sweetness of soda. Its nutty, toasted character settles beautifully into Smoked Etxegarai, Lonza, and Sweet & Smoky Almonds, making the smoky, savory parts of the box feel rounder and slower.

 

Bourbon Cherry Smash

United States

Juicy, bright, and a little Southern in spirit, a Bourbon Cherry Smash brings muddled cherry, lemon, bourbon warmth, and a sparkling lift. It loves the bold personalities in the box: California Bay Blue becomes
richer and fruitier, Lonza gets a sweet-spiced glow, and Strawberry Lemon Lavender feels like the cocktail’s playful echo.

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