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Italian Sunset Box

This box captures the rustic, sun-soaked flavors of traditional Italy, from herb-laced salumi to nutty, earthy cheeses. It’s a warm, indulgent spread that feels like escaping to the Tuscan hills.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Wooly Wooly Black Garlic*

Castilla-La Mancha, Spain
Mild
Bold

Wooly Wooly Black Garlic is a marbled sheep’s milk cheese from Castilla-La Mancha, Spain. Aged for depth, it blends buttery, nutty richness with the mellow sweetness of black garlic—evoking dried figs and balsamic. Its Manchego-like texture and striking appearance make it a standout on any cheese board or specialty display.

Best paired with:
Fruit Jam
Finocchiona
Hazelnuts
Capocollo

Ingredients: Pasteurized Sheep's Milk, Black Garlic Cream (80% black garlic, water, citric acid) Salt, Rennet, Lysozyme (from EGG), Cheese Cultures, Inedible Rind

CONTAINS: MILK, EGG

Not in your box?

Sottocenere Al Tartufo (Truffle)

Mild
Bold

Sottocenere al Tartufo is a true Venetian masterpiece — subtle, elegant, and unmistakably luxurious. Made from pasteurized cow’s milk, this semi-firm cheese is flecked with black truffles and aged in a coating of ash blended with aromatic spices like nutmeg, clove, and fennel. The result is a silky, fragrant cheese with layers of earthy truffle, gentle spice, and a lingering richness that unfolds with every bite. Marked by its signature three green leaves, Sottocenere is an Italian original that defines refined indulgence.

Best paired with:
Finocchiona
Tuscan Salami
Hazelnuts

Ingredients: Pasteurized cow's milk, rennet, salt, black truffles. Ashed rind: cinnamon, nutmeg, licorice, fennel, clove, anise, truffle oil

Not in your box?

Piave Vecchio

Veneto, Italy
Mild
Bold

Crafted in the Veneto region of Italy, this cow’s milk cheese is made from the rich, high-protein milk of Bruna Alpina cows that graze on fresh mountain foliage. That milk imparts the signature sweetness Piave is known for. Aged over 12 months, it develops toasted walnut notes and a caramel-like sweetness, with a firm, crystalline texture reminiscent of young Parmigiano-Reggiano and a beautifully balanced savory-sweet finish.

Best paired with:
Fruit Jam
Hazelnuts
Tuscan Salami

Ingredients: Pasteurized Cow's Milk, Salt, Rennet

Not in your box?

Toscano Salame

Virgina, US
Mild
Bold

This traditional Italian salami delivers a rustic, countryside flavor with deep, savory intensity. A slow, natural curing process brings out layers of garlic and cracked black pepper, creating a complex balance of earthy spice and gentle sweetness. Each slice offers a tender yet firm texture, rich marbling, and a lingering umami finish that pairs beautifully with nutty alpine cheeses, hearty breads, and full-bodied red wines.

Best paired with:
Piave Vecchio
Sottocenere al Tartufo
Hazelnuts

Ingredients: Pork, Sea salt, Sugar, Spices, Garlic, Lactic Acid Starter Culture, Potassium Nitrate

Not in your box?

Capocollo

Vermont, US

Capicollo is one of our all-time favorite charcuterie cuts. Made from heritage pork shoulder and seasoned with a rustic blend of garlic, black pepper, and spices, it’s then slow-cured for weeks until tender, fragrant, and rich with old-world flavor. It’s meaty, rustic, yet elegant—like the countryside meets the coast. The subtle heat and savory depth make it a perfect pairing for anything fruity, nutty, or tangy.

Best paired with:
Wooly Wooly Black Garlic
Fruit Jam
Hazelnuts

Ingredients: Pork, salt, spices, red wine, celery juice powder and garlic.

Not in your box?

Finocchiona

Vermont

Crafted in Vermont by artisans trained in the salumi-making traditions of Umbria, Italy, this thinly sliced fennel salami blends authentic old-world methods with small-batch craftsmanship. Sweet, aromatic fennel seeds and garlic accentuate the natural richness of the premium pork, while careful aging imparts a firm yet tender bite, subtle tang, and luscious texture. Aromatic and approachable, with a touch of sweetness and a delicate coating of coarse-ground fennel, it evokes the timeless flavors of Umbria’s culinary heritage.

Best paired with:
Wooly Wooly Black Garlic
Sottocenere Al Tartufo
Hazelnuts

Ingredients: Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.

Not in your box?

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Barbera d’Alba

A bright, food-friendly Barbera d’Alba is the ideal red for this board, offering enough acidity to cut through rich salumi while complementing the sweet, nutty depth of Piave and the earthy nuance of Sottocenere. Its juicy cherry notes and soft tannins make it both bold and approachable, bringing harmony to everything from creamy Wooly Wooly Black Garlic to an aromatic truffle cheese.

Pinot Grigio

A crisp Pinot Grigio from Alto Adige is the perfect white, with refreshing minerality and citrusy lift that brighten richer cheeses and balance the savory, fatty texture of classic Italian-style salumi. Its clean, floral finish adds contrast to truffle and black garlic while still being gentle enough not to overpower delicate cheeses, making it an effortless match across the entire board.

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