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Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

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Lodge & Larder

This box is a cozy little escape to a mountain lodge table: malty beer-washed cheese, savory Alpine-style crunch, smoky paprika chorizo, fennel-kissed salami, sweet figs, and a few bold extras tucked in for the climb. It’s hearty, fireside, and just a little enchanted.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Frumage L'Ottavio
Frumage L'Ottavio
Frumage L'Ottavio
Frumage L'Ottavio

Frumage l'Ottavio

Piemonte, Italy
Mild
Bold

Frumage L’Ottavio is what happens when Fattorie Fiandino’s Alpine raw cow’s milk meets a very good beer and decides to linger. Crafted in Piemonte by the Fiandino family dairy, this soft, semi-aged cheese is folded with dark ale and barley malt, then washed as it matures for a gently boozy, malt-kissed rind. The flavor is mellow and comforting: creamy milk, toasted grain, a little coffee, a little cocoa, and the cozy feeling of ducking into a tiny Italian tavern just as the evening gets good.

Best paired with:
Artisanal Dried Figs
Quicos
Finocchiona Salami

INGREDIENTS: Unpasteurized (Raw) cow’s milk, Sicilian salt, artisan dark ale, barley malt, vegetable rennet (Cynara cardunculus).

Not in your box?

Drunken Goat Riserva or Ubriaco al Pinot Rosè

Mild
Bold

You'll receive one of two wine-soaked cheeses, both made using a centuries-old practice that began as preservation and stuck around for flavor. If you get Drunken Goat Riserva from Spain, expect a semi-firm goat milk cheese with a mild, milky tang and a deep violet rind from its bath in Doble Pasta red wine. It's gentle enough to win over people who think they don't like goat cheese.

If you get Ubriaco Pinot RosĂŠ from Italy's Veneto, expect a firm, crystalline cow milk cheese with fruity, floral notes and a faintly winey finish, aged in Pinot grape skins and rosĂŠ.

Best paired with:
Smoked Paprika Chorizo
Quicos
Dried Figs
Not in your box?
OG Kristal
OG Kristal
OG Kristal

OG Kristal - (Large Only)

Cow's Milk • Hard

West Flanders, Belgium
Mild
Bold

OG Kristal is a Belgian gouda from West Flanders, Belgium aged 18+ months until its paste turns dense, fudgy, and absolutely loaded with crunchy tyrosine crystals. Rich flavors of butterscotch, boozy dried cherries, and salted caramel make this one impossible to put down.

Best paired with:
Capocollo
Frumage l'Ottavio
Quicos

Ingredients: Pasteurized Cow's Milk, Salt, Rennet, Cultures, Lysozyme (Egg). CONTAINS: MILK, EGG

Not in your box?
Smoked Paprika Chorizo

Smoked Paprika Chorizo

Vermont, USA
Mild
Bold

Crafted in Vermont using a traditional Spanish recipe, this dry-cured chorizo has a bold, rustic character. Made with premium pork and a smoky blend of Spanish paprika, garlic, and spices, it delivers a rich, savory flavor with just the right touch of heat. Slowly aged to develop its deep red hue and firm, sliceable texture, this chorizo is a vibrant nod to classic Spanish charcutería—earthy, bold, and unmistakably satisfying.

Best paired with:
Curator's Choice - Artisan Cheese
Frumage l'Ottavio
Quicos

Ingredients: Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, lactic acid starter culture. CONTAINS: MILK.

Not in your box?
Finocchiona

Finocchiona

Vermont
Mild
Bold

Crafted in Vermont by artisans trained in the salumi-making traditions of Umbria, Italy, this thinly sliced fennel salami blends authentic old-world methods with small-batch craftsmanship. Sweet, aromatic fennel seeds and garlic accentuate the natural richness of the premium pork, while careful aging imparts a firm yet tender bite, subtle tang, and luscious texture. Aromatic and approachable, with a touch of sweetness and a delicate coating of coarse-ground fennel, it evokes the timeless flavors of Umbria’s culinary heritage.

Best paired with:
Frumage l'Ottavio
Artisanal Dried Figs

Ingredients: Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.

Not in your box?
Capocollo

Capocollo - (Large Only)

Vermont, US
Mild
Bold

Capicollo is one of our all-time favorite charcuterie cuts. Made from heritage pork shoulder and seasoned with a rustic blend of garlic, black pepper, and spices, it’s then slow-cured for weeks until tender, fragrant, and rich with old-world flavor. It’s meaty, rustic, yet elegant—like the countryside meets the coast. The subtle heat and savory depth make it a perfect pairing for anything fruity, nutty, or tangy.

Best paired with:
OG Kristal
Artisanal Dried Figs
Frumage l'Ottavio

Ingredients: Pork, salt, spices, red wine, celery juice powder and garlic.

Not in your box?

The Pairings

Quicos

Large, crunchy roasted corn kernels of Spanish origin, prized for their satisfying snap and deeply toasted, nutty flavor

Rosemary & Extra Virgin Olive Oil Crackers

These Rosemary & Extra Virgin Olive Oil Crackers are crisp, fragrant little crackers with a savory rosemary lift and a clean olive oil crunch.

Dried Figs

Our Curators will select the best of either of Sun-Dried Figs or our Black Mission Figs to really tie this box together!

Quicos

Large, crunchy roasted corn kernels of Spanish origin, prized for their satisfying snap and deeply toasted, nutty flavor

Rosemary & Extra Virgin Olive Oil Crackers

These Rosemary & Extra Virgin Olive Oil Crackers are crisp, fragrant little crackers with a savory rosemary lift and a clean olive oil crunch.

Dried Figs

Our Curators will select the best of either of Sun-Dried Figs or our Black Mission Figs to really tie this box together!

Quicos

Large, crunchy roasted corn kernels of Spanish origin, prized for their satisfying snap and deeply toasted, nutty flavor

Rosemary & Extra Virgin Olive Oil Crackers

These Rosemary & Extra Virgin Olive Oil Crackers are crisp, fragrant little crackers with a savory rosemary lift and a clean olive oil crunch.

Dried Figs

Our Curators will select the best of either of Sun-Dried Figs or our Black Mission Figs to really tie this box together!

Quicos

Large, crunchy roasted corn kernels of Spanish origin, prized for their satisfying snap and deeply toasted, nutty flavor

Rosemary & Extra Virgin Olive Oil Crackers

These Rosemary & Extra Virgin Olive Oil Crackers are crisp, fragrant little crackers with a savory rosemary lift and a clean olive oil crunch.

Dried Figs

Our Curators will select the best of either of Sun-Dried Figs or our Black Mission Figs to really tie this box together!

Quicos

Large, crunchy roasted corn kernels of Spanish origin, prized for their satisfying snap and deeply toasted, nutty flavor

Rosemary & Extra Virgin Olive Oil Crackers

These Rosemary & Extra Virgin Olive Oil Crackers are crisp, fragrant little crackers with a savory rosemary lift and a clean olive oil crunch.

Dried Figs

Our Curators will select the best of either of Sun-Dried Figs or our Black Mission Figs to really tie this box together!

Quicos

Large, crunchy roasted corn kernels of Spanish origin, prized for their satisfying snap and deeply toasted, nutty flavor

Rosemary & Extra Virgin Olive Oil Crackers

These Rosemary & Extra Virgin Olive Oil Crackers are crisp, fragrant little crackers with a savory rosemary lift and a clean olive oil crunch.

Dried Figs

Our Curators will select the best of either of Sun-Dried Figs or our Black Mission Figs to really tie this box together!

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Märzen Lager - Best Overall Beverage

Germany or Austria

Toasty, amber, and mountain-lodge friendly, Märzen is the natural companion here. Its bready malt wraps around Frumage d’Ottavio’s beer-kissed richness, cools the smoked paprika chorizo, and makes the quicos feel even more snackable.

Alto Adige Pinot Bianco

Alto Adige, Italy

Crisp, alpine, and quietly elegant, Pinot Bianco brings pear, citrus, and clean minerality. It lifts the creamy beer cheese and OG Kristal, refreshes the palate after capocollo and Finocchiona, and keeps the figs from feeling too sweet.

Zweigelt

Austria

Light-bodied, juicy, and a little peppery, Zweigelt brings cherry, soft spice, and an easy tavern-table charm. It loves the cured meats, especially the chorizo and capocollo, while staying bright enough for the cheeses and dried fruit.

Dry Sparkling Apple Cider

France, Spain, or United States

Crisp, bubbly, and orchard-bright, dry cider cuts through the richer cheeses and cured meats without stealing the show. The apple snap works beautifully with figs, beer-washed cheese, and salty quicos.

Roasted Barley Tea

Japan / Non-Alcoholic

Nutty, toasted, and deeply refreshing, roasted barley tea feels right at home with this box’s hearthside mood. It echoes the malt in Frumage d’Ottavio, softens the smoke and spice in the meats, and finishes clean after the richer bites.

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