$10 OFF + FREE SHIPPING | CODE: CHEESE

OFFER APPLIED: $15 OFF WITH CODE DISCOVER

Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

Get Started

Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

Get Started

Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

Get Started

Ramp Up to Summer!

This box is a celebration of the in-between: that electric, expectant stretch when spring hasn't quite let go and summer is just beginning to make its promises. Each selection bridges the crisp brightness of both seasons with the bold, sun-warmed flavors ahead.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Old / Young Farmdal
Old / Young Farmdal
Old / Young Farmdal

Old Farmdal

Cow's Milk • Semi-firm

Flanders, Belgium
Mild
Bold

Crafted by the Deweer family at Kaasboerderij ‘t Groendal in Belgium, Old Farmdal is a gouda-style cheese aged for nine months that delivers remarkable depth. The texture is dense and fudgy, generously studded with crunchy protein crystals, while the flavor unfolds with rich notes of stone fruit, boozy cherry, and butterscotch sweetness. So good it was the first cheese sent to the International Space Station — requested by NASA astronaut Shannon Walker for her 210-day mission.

Best paired with:
Blueberry Cardamom Preserves
Glazed Walnuts
Prosciutto

Continued from above: This cheese was first sent to the International Space Station in 2020. The cheeses are sourced from Houston Dairymaids, the cheese shop next store to the Johnston Space Center. Even astronauts crave delicious artisanal cheese! Check out the link below for photo and more:

https://www.collectspace.com/ubb/Forum14/HTML/001806.html

Ingredients: Pasteurized cow's milk, salt, rennet, cultures. CONTAINS: MILK

Not in your box?
Entlebucher Barlauchkase - Ramp Cheese
Entlebucher Barlauchkase - Ramp Cheese
Entlebucher Barlauchkase - Ramp Cheese

Ramp Cheese - Entlebucher Barlauchkase

Cow's Milk • Semi-firm

Entlebuch, Switzerland
Mild
Bold

A springtime specialty, this raw cow’s milk cheese is made with fresh wild ramps that are foraged by the cheesemaker and added to the paste. This limited production cheese is semi-firm and light yellow with small pieces of ramps generously studded throughout. Robust, hearty, and herbaceous, with the flavor of fresh garlic, this is the flavor of the season. There is some well balanced sharpness that keeps you going back for more. 

Cheesemaker Franz Renggli forages fresh wild ramps around his dairy for this special seasonal cheese. He adds them to local cow’s milk from the Biosphere Entlebuch, a small, high plateau in central Switzerland that is protected by UNESCO and known for its biodiversity. This artisan cheese is only made in the spring and has a delicate garlicky flavor that will appeal to many palates.

Best paired with:
Salami Chianti
Blueberry Cardamom Preserves
Prosciutto

Ingredients: Raw Cow's Milk, Ramps, Rennet, Enzymes, Salt. CONTAINS: MILK

Not in your box?
Salami Chianti
Salami Chianti

Salami Chianti

USA
Mild
Bold

A love letter written in cured pork, this traditional Tuscan specialty marries high-quality pork with the region's famous Chianti DOP wine, then whispers in pepper and garlic for a chorus of flavors that feels both bold and refined. After aging, it blushes into a stunning ruby-red hue, developing a perfectly balanced taste where the meat's natural sweetness dances with wine's fruit-forward character and subtle complexity—creating a salami that somehow tastes like Tuscany itself. This is the ideal companion for Piave Vecchio, where the salami's fruity wine notes and peppery bite complement the cheese's cheddar-like intensity, or pair it with Pecorino Crotonese for a classically Italian mainland pairing where sharp cheese meets wine-kissed meat in harmonious conversation.

Best paired with:
Ramp Cheese - Entlebucher Barlauchkase
Blueberry Cardamom Preserves

Ingredients: Pork, sea salt, Chianti wine DOP, sugar, black pepper, garlic, lactic acid starter culture, potassium nitrate.

Not in your box?
Prosciutto

Prosciutto

Iowa, US
Mild
Bold

Crafted from heritage-breed pork and dry-cured simply with sea salt, this prosciutto has a supple texture and clean, concentrated flavor. Its balanced sweetness, elegant salinity, and rich marbling make it a versatile staple.

Best paired with:
Ramp Cheese - Entlebucher Barlauchkase
Old Farmdal
Glazed Walnuts

Ingredients: Pork, sea salt

Not in your box?
Smoking Goat

Smokin' Goat (Large Only)

Goat's Milk • Semi-soft

Murcia, Spain
Mild
Bold

Smoking Goat is a captivating smoked goat’s milk cheese from the Murcia region of southeastern Spain, a place known for its rich dairy traditions and bold flavors. Made from pasteurized Murciana goat’s milk—prized for its high butterfat and naturally sweet, creamy profile—this cheese is gently aged, then cold-smoked over beechwood to infuse it with a warm, aromatic smokiness. The result is a semi-firm cheese with a smooth, supple texture and a balanced flavor: bright and tangy from the goat’s milk, with mellow, savory smoke notes that never overpower. It’s complex yet approachable, making it a standout on cheese boards, in sandwiches, or melted into anything that needs a little smoky intrigue.

Best paired with:
Uncured Black Pepper Sopressata
Glazed Walnuts
Blueberry Cardamom Preserves

Ingredients: Pasteurized Goat’s Milk, Rennet, Cheese Cultures, Salt

Not in your box?
Uncured Black Pepper Sopressata

Uncured Black Pepper Sopressata (Large Only)

Chicago, Illinois
Mild
Bold

This robust black pepper sopressata is crafted from heritage-breed pork raised without antibiotics*.  Naturally cured with sea salt and Tellicherry black pepper, it contains no added nitrates or nitrites**.  Each slice delivers a deep, savory richness and a peppery kick that lets the quality of the pork truly shine.

Best paired with:
Smokin' Goat
Ramp Cheese - Entlebucher Barlauchkase
Old Farmdal

Ingredients: Pork, sea salt, spices, cultured celery powder, dextrose, lactic acid starter culture

Not in your box?

Ramp Up to Summer

Glazed Walnuts

These glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious sweet and savory contrast that pairs exceptionally well...

Read More

Blueberry Cardamom Preserves

Indulge in the dark, rich, and sweet goodness of this blueberry preserve. Bursting with authentic blueberry flavor, it features a semi-chunky texture from lightly mashed berries and a subtle hint o...

Read More

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite. Thin and sturdy, they snap cleanly yet hold up beautifully to...

Read More

Glazed Walnuts

These glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious sweet and savory contrast that pairs exceptionally well...

Read More

Blueberry Cardamom Preserves

Indulge in the dark, rich, and sweet goodness of this blueberry preserve. Bursting with authentic blueberry flavor, it features a semi-chunky texture from lightly mashed berries and a subtle hint o...

Read More

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite. Thin and sturdy, they snap cleanly yet hold up beautifully to...

Read More

Glazed Walnuts

These glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious sweet and savory contrast that pairs exceptionally well...

Read More

Blueberry Cardamom Preserves

Indulge in the dark, rich, and sweet goodness of this blueberry preserve. Bursting with authentic blueberry flavor, it features a semi-chunky texture from lightly mashed berries and a subtle hint o...

Read More

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite. Thin and sturdy, they snap cleanly yet hold up beautifully to...

Read More

Glazed Walnuts

These glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious sweet and savory contrast that pairs exceptionally well...

Read More

Blueberry Cardamom Preserves

Indulge in the dark, rich, and sweet goodness of this blueberry preserve. Bursting with authentic blueberry flavor, it features a semi-chunky texture from lightly mashed berries and a subtle hint o...

Read More

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite. Thin and sturdy, they snap cleanly yet hold up beautifully to...

Read More

Glazed Walnuts

These glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious sweet and savory contrast that pairs exceptionally well...

Read More

Blueberry Cardamom Preserves

Indulge in the dark, rich, and sweet goodness of this blueberry preserve. Bursting with authentic blueberry flavor, it features a semi-chunky texture from lightly mashed berries and a subtle hint o...

Read More

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite. Thin and sturdy, they snap cleanly yet hold up beautifully to...

Read More

Glazed Walnuts

These glazed walnuts, with a sweet candied coating, bring a rich, nutty flavor and satisfying crunch to any spread. They also add a delicious sweet and savory contrast that pairs exceptionally well...

Read More

Blueberry Cardamom Preserves

Indulge in the dark, rich, and sweet goodness of this blueberry preserve. Bursting with authentic blueberry flavor, it features a semi-chunky texture from lightly mashed berries and a subtle hint o...

Read More

Sesame Pretzel Flatbreads

Brewer’s Pretzel Flatbreads are crisp, malty, and deeply savory, with the toasty flavor of a classic pub pretzel baked into every bite. Thin and sturdy, they snap cleanly yet hold up beautifully to...

Read More

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Nebbiolo

Piedmont, Italy

Earthy and structured, with dried cherry, rose petal, and iron-tinged spice. Its firm tannins cut through Old Farmdal's butterscotch depth while its rustic savory character matches the bold herbal snap of Chianti Salami perfectly.

Grüner Veltliner

Wachau, Austria

Crisp and mineral with a signature white pepper lift, this Alpine white meets aged gouda on its own terms. Its stony acidity brightens Old Farmdal's caramelized richness while its herbal, citrus-zest edge plays beautifully against the wild ramp and garlic of the Bärlauchkäse.

Flanders Red Ale

West Flanders, Belgium

Aged in oak and tart with notes of sour cherry, balsamic, and toasted malt, a Flanders red is beer at its most wine-like. Its bright acidity cuts the fat of prosciutto and the density of Old Farmdal a alike, while its dark fruit character weaves naturally through the Blueberry Cardamom Preserves and the spiced depth of Chianti Salami. Complex,
regional, and quietly perfect for a spread like this.

Single-Origin Ethiopian Pour-Over

Yirgacheffe, Ethiopia

Bright and floral with natural notes of blueberry, bergamot, and dark cocoa, an Ethiopian light roast mirrors the Blueberry Cardamom Preserves with uncanny precision. Its fruit-forward finish draws out the crystalline sweetness in Old Farmdal and keeps the spread feeling lively.

Gyokuro

Uji, Japan

Shade-grown and steeped cool, Gyokuro is one of Japan's most prized teas — deep green, umami-rich, and surprisingly savory. That oceanic, almost brothy quality finds a natural home alongside Old Farmdal's malty depth and the prosciutto's delicate salt, while its vegetal sweetness echoes the spring character of the ramp cheese.

 

Search our shop