Mediterranean Escape Box

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Mediterranean Escape Box

Inspired by the everyday staples of Mediterranean kitchens—like Italian truffles and marinated Greek olives—this curation captures a rich tapestry of culinary influences and time-honored techniques from Southern Europe and beyond.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Caciotta al Tartufo (Truffle)

Cow & Sheep's Milk • Semi-Firm

Lazio, Italy

Mild

Bold

Earthy, elegant, and indulgent—Caciotta al Tartufo is a traditional Italian table cheese featuring black truffles from Norcia, a quiet town nestled in the Umbrian mountains renowned for this delicacy. Crafted from fresh cow’s and sheep’s milk sourced from the lush pastures of Lazio, just outside Rome, the cheese is aged 60–75 days and generously studded with fragrant truffle. Each bite offers a creamy, tender texture layered with deep, earthy notes and finished with a luxurious, buttery richness. Notably, this cheese is produced without fermentation or preservatives, preserving the pure, delicate aroma of fresh truffles and highlighting its artisanal authenticity.

Best paired with:

Prosciutto

Sun-Dried Figs

More Details

Ingredients: Pasteurized Cow’s & Sheep’s Milk, Rennet, Salt, Cheese Cultures, Tuber Melanosporum min. 0.5%. Inedible rind

Not in your box?

Toma Provence

Cow's Milk • Semi-Firm

Petaluma, CA

Mild

Bold

Toma Provence is an herbaceous spin on a creamy classic, crafted from buttery cow’s milk and infused with Herbes de Provence—an aromatic blend of rosemary, basil, marjoram, savory, and wild thyme, traditionally used in Southern French cuisine. With each bite, it delivers a vibrant, garden-fresh flavor and a lush, melt-in-your-mouth texture. Smooth and irresistibly snackable, this cheese is loved for its versatility and distinctive flavor.

Best paired with:

Finocchiona

Mediterranean Olive & Herb Medley

More Details

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes, Herbs de Provence: Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

Not in your box?

Parmigiano Reggiano DOP

Raw Cow's Milk • Firm

Emilia Romagna, Italy

Mild

Bold

A cornerstone of Mediterranean kitchens, this iconic Italian cheese is aged over 24 months for a bold, crystalline crunch and deep umami richness. Made with raw cow’s milk and crafted under strict DOP regulations, it offers nutty, savory depth that enhances everything from olives to charcuterie. This iconic cheese brings a taste of Italy’s culinary heritage—grated over pasta, shaved into salads, or savored in chunks with sun-dried figs and prosciutto.

Best paired with:

Prosciutto

Sun-Dried Figs

More Details

Ingredients: Raw Cow's Milk, Rennet, Salt

Not in your box?

Prosciutto

Iowa, USA

Mild

Bold

A true nod to Italian tradition, this prosciutto is crafted in the U.S. from heritage-breed pork humanely raised on Midwest family farms. Dry-cured with nothing but sea salt and aged for over 12 months, it develops a silky, melt-in-your-mouth texture and a beautifully layered flavor—rich with umami, gentle salinity, and a hint of natural sweetness. With no nitrates or nitrites, its clean, concentrated character speaks to both craftsmanship and quality.

Best paired with:

Caciotta al Tartufo

Sun-Dried Figs

More Details

Ingredients: pork ham, sea salt

Not in your box?

Finocchiona

Vermont, USA

Mild

Bold

Crafted in Vermont by artisans trained in the salumi-making traditions of Umbria, Italy, this thinly sliced fennel salami blends authentic old-world methods with small-batch craftsmanship. Sweet, aromatic fennel seeds and garlic accentuate the natural richness of the premium pork, while careful aging imparts a firm yet tender bite, subtle tang, and luscious texture. Aromatic and approachable, with a touch of sweetness and a delicate coating of coarse-ground fennel, it evokes the timeless flavors of Umbria’s culinary heritage.

Best paired with:

Toma Provence

Mediterranean Olive & Herb Medley

More Details

Ingredients: Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.

Not in your box?

Lonza

Vermont, USA

Mild

Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:

Toma Provence

Caciotta al Tartufo

Sun-Dried Figs

More Details

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic

Not in your box?

Mediterranean Olives & Herb Medley

These Mediterranean Herb Marinated Olives are a vibrant blend of crisp green and bold Kalamata olives, infused with a medley of traditional Mediterranean herbs. Marinated in extra virgin olive oil ...

Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Mediterranean Olives & Herb Medley

Dried Figs

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Garnacha

A juicy, medium-bodied red with notes of red berries, spice, and subtle herbaceousness. It plays beautifully with prosciutto and sun-dried figs without overpowering the spread.

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Chianti Classico

Bright acidity, rustic tannins, and savory cherry notes make this Tuscan red a natural fit. It cuts through the richness of the truffle cheese and complements herbal and cured elements.

Vermentino

Crisp, citrusy, and slightly saline, Vermentino echoes coastal Mediterranean flavors. A great match for herbs de Provence and creamy cheeses.

Assyrtiko

A Greek white with minerality and zippy acidity. It balances the saltiness of prosciutto and the richness of the spread while highlighting the sun-drenched character of the ingredients.