$15 OFF + FREE SHIPPING | CODE: CHEESE

OFFER APPLIED: $15 OFF WITH CODE DISCOVER

Old World Charm Box

Rustic and comforting, this spread highlights timeless flavors rooted in tradition—bringing together cheeses and meats crafted in styles that have stood the test of time. It’s a board that feels both familiar and enduring, with hearty character in every bite.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Triple Cream Brie
Farmstead Smoked Gouda
Prairie Breeze
Comte - 6 Months

Triple Cream Brie

Decadent - Silky - Buttery

Mild
Bold

A decadently rich and luxuriously smooth, offering a creamy, melt-in-your-mouth texture that enchants with every bite. Its delicate flavor balances subtle buttery sweetness with gentle earthy undertones, creating a versatile profile that pairs beautifully with fruits, nuts, or savory accompaniments. The soft, edible rind adds a hint of complexity, rounding out the experience. Perfect for indulgent snacking or elegant entertaining, this brie invites exploration and adapts seamlessly to other soft, creamy cheeses in curated cheese boards or tasting menus. W

Best paired with:
Blackberry Balsamic Jam
Strawberry Rhubarb
Caramelized Fig & Pear Jam
Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Everything Bagel Cheese Curds

Everything Bagel Cheese Curds

Cow's Milk • Semi-soft

Vermont, USA
Mild
Bold

Fresh, springy, and irresistibly snackable—cheese curds are young pieces of cheddar, enjoyed before they’ve been pressed and aged into a wheel.

Made on a family dairy with a herd of 650 cows, these curds are rooted in more than 50 years of farming tradition. This Vermont creamery has earned a reputation in international poutine competitions as the benchmark of quality. For this batch, everything bagel seasoning is folded right into the curds—resulting in a savory, garlicky twist that’s just as good for snacking straight from the bag as it is melted over fries.

Best paired with:
Honey & Herb Prosciutto
Sweet & Smoky Almonds

Ingredients: Pasteurized cow's milk, culture, rennet, salt, seasoning

CONTAINS: MILK

Not in your box?
Clothbound Cheddar

Clothbound Cheddar

Cow's Milk • Hard

California, USA
Mild
Bold

Handcrafted on a fourth-generation California farm, this award-winning clothbound cheddar channels old world tradition with roots tracing back to 18th-century Switzerland. Made from raw milk sourced exclusively from the family’s own cows, it’s aged for 14 months in the classic English style—wrapped in cheesecloth to breathe and mature naturally. The result is a firm, crumbly texture and deep, savory flavor with sharp, nutty, and subtly smoky notes. A timeless cheese made with patience, heritage, and care.

Best paired with:
Stoneground Mustard
Black Pepper Uncured Sopressata

Ingredients: Raw Cow's Milk, cheese cultures, enzymes (microbial rennet), Salt.

CONTAINS RAW MILK.  Aged over 60 days.

Not in your box?

Curators Choice - Artisan Cheese

Large Only. Discover a rotating selection of handcrafted artisan cheeses handpicked by our Cheesemonger. From creamy and mild to bold and complex, each cheese is a masterpiece, made with time-honored traditions and the finest ingredients.

Exact products and ingredients will vary. We recommend checking the product packaging for the most accurate details specific to your item.

Not in your box?
Uncured Black Pepper Sopressata*

Black Pepper Uncured Sopressata

Chicago, IL
Mild
Bold

This robust black pepper sopressata is crafted from heritage-breed pork raised without antibiotics*.  Naturally cured with sea salt and Tellicherry black pepper, it contains no added nitrates or nitrites**.  Each slice delivers a deep, savory richness and a peppery kick that lets the quality of the pork truly shine.

Best paired with:
Clothbound Cheddar
Sweet & Smoky Almonds

Ingredients: Pork, sea salt, spices, cultured celery powder, dextrose, lactic acid starter culture

Not in your box?
Honey & Herb Prosciutto

Honey & Herb Prosciutto

Iowa, USA
Mild
Bold

This ham is crafted from Heritage Berkshire pork, a breed prized for its rich marbling and deep flavor. It's carefully cured with Iowa honey, Italian herbs, and sea salt, then aged for over 12 months—a process that requires patience and precision. As the meat slowly matures, its texture becomes silky and tender, and its flavor deepens into a delicate balance of sweet and savory complexity. The result is a nuanced, herb-kissed prosciutto that offers a uniquely elegant twist on a French charcuterie classic.

Best paired with:
Clothbound Cheddar
Sweet & Smoky Almonds
Dried Tart Cherries

Ingredients: Pork, sea salt, spices, honey

Not in your box?

Uncured Wagyu Braseola

Mild
Bold

Large Only. This Bresaola is crafted from 100% Wagyu eye of round and rubbed with sea salt, cracked black pepper, juniper, and fresh herbs. Air-dried to perfection, it offers a deep umami richness. Each slice reveals balanced aromatics, gentle sweetness, and a refined savoriness that lingers beautifully on the palate.

Best paired with:
Clothbound Cheddar
Not in your box?

The Pairings

Stone Ground Mustard

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy ...

Read More

Sweet & Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these irresistible almonds have a hint of hickory smoke and a natural buttery sweetness. Their gentle crunch and smoky-sweet flavor mak...

Read More

Artisan Crisps

Artisan Crisps are crunchy, twice-baked crackers made with a sourdough starter. You'll receive Apricot, Pistachio, & Brandy or Tart Cherry, Cacao Nib, & Almond

Stone Ground Mustard

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy ...

Read More

Sweet & Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these irresistible almonds have a hint of hickory smoke and a natural buttery sweetness. Their gentle crunch and smoky-sweet flavor mak...

Read More

Artisan Crisps

Artisan Crisps are crunchy, twice-baked crackers made with a sourdough starter. You'll receive Apricot, Pistachio, & Brandy or Tart Cherry, Cacao Nib, & Almond

Stone Ground Mustard

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy ...

Read More

Sweet & Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these irresistible almonds have a hint of hickory smoke and a natural buttery sweetness. Their gentle crunch and smoky-sweet flavor mak...

Read More

Artisan Crisps

Artisan Crisps are crunchy, twice-baked crackers made with a sourdough starter. You'll receive Apricot, Pistachio, & Brandy or Tart Cherry, Cacao Nib, & Almond

Stone Ground Mustard

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy ...

Read More

Sweet & Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these irresistible almonds have a hint of hickory smoke and a natural buttery sweetness. Their gentle crunch and smoky-sweet flavor mak...

Read More

Artisan Crisps

Artisan Crisps are crunchy, twice-baked crackers made with a sourdough starter. You'll receive Apricot, Pistachio, & Brandy or Tart Cherry, Cacao Nib, & Almond

Stone Ground Mustard

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy ...

Read More

Sweet & Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these irresistible almonds have a hint of hickory smoke and a natural buttery sweetness. Their gentle crunch and smoky-sweet flavor mak...

Read More

Artisan Crisps

Artisan Crisps are crunchy, twice-baked crackers made with a sourdough starter. You'll receive Apricot, Pistachio, & Brandy or Tart Cherry, Cacao Nib, & Almond

Stone Ground Mustard

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy ...

Read More

Sweet & Smoky Almonds

Slowly sunbaked at the California ranch where they are grown, these irresistible almonds have a hint of hickory smoke and a natural buttery sweetness. Their gentle crunch and smoky-sweet flavor mak...

Read More

Artisan Crisps

Artisan Crisps are crunchy, twice-baked crackers made with a sourdough starter. You'll receive Apricot, Pistachio, & Brandy or Tart Cherry, Cacao Nib, & Almond

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Cabernet Franc

Elegant and earthy with notes of red berries, bell pepper, and herbs, Cabernet Franc pairs beautifully with the nutty sharpness of Clothbound Cheddar and the herbal notes in the Honey & Herb Prosciutto. Its medium body and freshness balance richness without overpowering.

Zinfandel (California)

Jammy and spicy with a plush mouthfeel, Zinfandel complements subtle, sweet notes while holding its own against bold flavors. A great red for those who like a fruit-forward but structured pour.

Chardonnay (Unoaked or Lightly Oaked)

The buttery, nutty flavors notes in cheeses love a Chardonnay with good acidity and a touch of creaminess. Look for one with apple, pear, and subtle oak to complement both the cheeses and charcuterie without competing.

Chenin Blanc

Chenin’s versatility and bright acidity make it an excellent match for the complexity of this spread. Its notes of orchard fruit and honey pair beautifully with the Clothbound Cheddar and offer a gentle contrast to the herbal-sweet tones of the prosciutto.

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