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Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

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Out Like a Lamb

This is our attempt to end winter with a curation that welcomes spring with bright, blooming flavors. Mango Wensleydale and Leonora pair beautifully with savory Lonza, Strawberry Lemon Lavender jam, and crisp Everything Flatbreads — plus a few seasonal surprises.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Smoking Goat
Truffle Brie Mini
Grassfed Irish Porter Cheddar

Smoking Goat

Smoky - Tangy - Creamy

Mild
Bold

Smoking Goat offers a smooth, tangy goat’s milk profile layered with gentle smoke and a clean, savory finish. Paired with caramelized fig & pear jam, the rich fruit sweetness rounds out the acidity and softens the smoke. The result is balanced, elegant, and deeply satisfying—sweet, savory, and just a little unexpected.

Best paired with:
Gooseberry Elderflower
Red Pepper Jelly
Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Leonora*

Leonora

Goat's Milk • Soft

Castilla y León, Spain
Mild
Bold

A white mold rind envelops this brick- shaped cheese’s compact paste. As the cheese ripens, a creamline will start to form underneath the rind. Flavor Lush and lemony, the cheese balances acidity and richness. The flavor becomes more intense and mushroomy with age. History Named for its home region, Leonora® is a prime example of the recent renaissance in Spanish cheesemaking. Oscar Fernando Marcos Gonzalez make the cheese with help from his assistant, Ana, and they source milk from local farms. The recipe for Leonora® is loosely based on a traditional cheese known as Babia y Laciana, where a bright, lemony flavor is created through the process of lactic fermentation. The special shape of the cheese is modeled after a lingote, a type of adobe brick used to build houses in the region. Handling Bring to room temperature before serving. Make sure cheese is rotated and can breathe when storing. Best sliced with a wire cutter.

Past. Goat’s Milk, Rennet, Cheese Cultures, Penicillium Candidum, Salt. CONTAINS: MILK.

Not in your box?
Wensleydale with Mango & Ginger
Wensleydale with Mango & Ginger
Wensleydale with Mango & Ginger

Wensleydale with Mango & Ginger

Cow's Milk • Semi-firm

Yorkshire, England
Mild
Bold

A creamy Wensleydale blended with juicy mango and warming ginger. Sweet, bright and lightly spiced — a deliciously tropical twist. Castaway blends creamy, crumbly Wensleydale with succulent pieces of mango and the gentle heat of ginger. The result is a vibrant, tropical flavour profile with refreshing sweetness, balanced by soft spice and citrus-like lift. A standout on cheeseboards, it pairs beautifully with sparkling wine and fresh fruit, and makes a delightful addition to desserts, salads or pastries. Sunny, playful and flavour-packed — this truckle brings a taste of the tropics to every occasion.

Best paired with:
Gooseberry Elderflower Mini Jam
Blackberry Balsamic Jam Mini
Not in your box?
Toma Provence

Toma Provence

Cow's Milk • Semi-firm

Provence, France
Mild
Bold

Toma Provence is an herbaceous spin on a creamy Italian-style classic. Made with buttery cow’s milk and infused with a vibrant blend of rosemary, basil, marjoram, savory, and wild thyme, it delivers a rich, garden-fresh flavor with every bite. Smooth and snackable with a lush, melt-in-your-mouth texture, this cheese shines on a board, elevates everyday snacks, and pairs beautifully with crisp white wines, fresh berries, or herbed crackers.

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes, Herbs de Provence: Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

Not in your box?
Lonza

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
Fontal

Ingredients: Pork, sea salt, garlic, spices, red wine vinegar, starter culture

Not in your box?
Applewood Smoked Speck

Applewood Smoked Speck

Iowa, US
Mild
Bold

This applewood smoked speck combines the Alpine tradition of smoking with dry curing, resulting in a unique depth of flavor. Crafted with Heritage Berkshire pork, this dry-cured speck is cold smoked over applewood, which imparts a distinctive smoky flavor and rich, earthy undertones.

Best paired with:
Alpha Tolman
Savory Jam

Ingredients: Pork, sea salt

Not in your box?
Uncured Black Pepper Sopressata*

Black Pepper Uncured Sopressata

Chicago, IL
Mild
Bold

This robust black pepper sopressata is crafted from heritage-breed pork raised without antibiotics*.  Naturally cured with sea salt and Tellicherry black pepper, it contains no added nitrates or nitrites**.  Each slice delivers a deep, savory richness and a peppery kick that lets the quality of the pork truly shine.

Best paired with:
Clothbound Cheddar
Sweet & Smoky Almonds

Ingredients: Pork, sea salt, spices, cultured celery powder, dextrose, lactic acid starter culture

Not in your box?

Spring Box

Strawberry Lemon Lavender Preserves

Sweet strawberries, zesty lemon, and a hint of lavender for a bright, floral twist on classic fruit spreads

Everything Flatbreads

Everything Flatbreads are crisp, savory, and generously seasoned with the classic blend of garlic, onion, sesame, and poppy seeds. Baked thin for a satisfying snap, they deliver bold flavor in ever...

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Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

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Hazelnuts

Rich, toasty, and ever-so-slightly sweet, hazelnuts bring a satisfying crunch to any board. Their buttery texture and warm, nutty flavor make them the perfect companion to creamy cheeses, dried fru...

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Strawberry Lemon Lavender Preserves

Sweet strawberries, zesty lemon, and a hint of lavender for a bright, floral twist on classic fruit spreads

Everything Flatbreads

Everything Flatbreads are crisp, savory, and generously seasoned with the classic blend of garlic, onion, sesame, and poppy seeds. Baked thin for a satisfying snap, they deliver bold flavor in ever...

Read More

Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

Read More

Hazelnuts

Rich, toasty, and ever-so-slightly sweet, hazelnuts bring a satisfying crunch to any board. Their buttery texture and warm, nutty flavor make them the perfect companion to creamy cheeses, dried fru...

Read More

Strawberry Lemon Lavender Preserves

Sweet strawberries, zesty lemon, and a hint of lavender for a bright, floral twist on classic fruit spreads

Everything Flatbreads

Everything Flatbreads are crisp, savory, and generously seasoned with the classic blend of garlic, onion, sesame, and poppy seeds. Baked thin for a satisfying snap, they deliver bold flavor in ever...

Read More

Marcona Almonds

Buttery Spanish Marcona almonds, lightly roasted and delicately salted, offering rich sweetness, soft crunch, and an elegant snack experience always.

Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

Read More

Hazelnuts

Rich, toasty, and ever-so-slightly sweet, hazelnuts bring a satisfying crunch to any board. Their buttery texture and warm, nutty flavor make them the perfect companion to creamy cheeses, dried fru...

Read More

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Crémant de Loire

Best overall pairing.

Bright acidity + fine bubbles cleanse between creamy goat and cured meats. Elegant but approachable.

Provence Rosé

Dry, pale, citrusy.

Bridges the sweet mango and savory lonza beautifully. Feels like early spring in a glass.

Lambrusco

Lightly chilled. Slight fizz.

Fantastic with salami — the bubbles cut fat and the berry notes keep it playful.

Albariño

Crisp, saline, peachy.

A natural match for Leonora and a refreshing contrast to the sweeter Wensleydale.

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