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Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

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Peaks & Provisions

This box is packed for a delicious little climb: bold cheeses, hearty salami, crisp walnut crackers, and a salty crunch for the trail. It’s a mountaintop picnic, a cozy provisions stop, and a tiny adventure tucked into every bite.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Queen of the Alps
Queen of the Alps

Queen of the Alps

Cow's Milk • Semi-firm

St. Gallen, Switzerland
Mild
Bold

This treasure is a Swiss Alpine-style cheese with a little mountain forest tucked inside. Named for the Swiss pine, Pinus cembra, known as the “Queen of the Alps,” it’s made with rich mountain milk and finished with a delicate arolla pine-herb mix. The flavor starts sweet and milky, then opens into gentle spice and a soft woody note, like a chalet window cracked open to the pines. Rustic, regal, and just whimsical enough for the trail. 

Best paired with:
Edamame, Roasted & Salted
Belgian Quad-Ale Style Salami

INGREDIENTS: Unpasteurized cow’s milk, salt, arolla pine-herb mix 0.6%, rennet, bacterial culture. CONTAINS: MILK

Not in your box?
Montasio
Montasio

Montasio

Cow's Milk • Semi-firm

Italy
Mild
Bold

This DOP cheese is a mountain cheese with an old Friulian passport. Born from the traditions of northeastern Italy’s Montasio plateau, where cheesemaking has wandered through alpine pastures and abbey kitchens since the 1200s, this raw cow’s milk cheese is savory, mellow, and gently nutty. A little firmer and fuller than young Montasio, but still friendly on the board, it brings the cozy charm of a mountain tavern and the golden promise of frico in every bite.

Best paired with:
Parm Salami
Edamame, Roasted & Salted

INGREDIENTS: Unpasteurized cow’s milk, salt, rennet, cultures. CONTAINS: MILK

Not in your box?
Parmesan & Pepper Salami
Parmesan & Pepper Salami

Parm Salami

Vermont, USA
Mild
Bold

This is a little Italian deli counter tucked into a trail snack: savory pork, nutty Parmesan, and a bright pop of black pepper, slow-cured into a rich, snackable bite. Made with pork raised without antibiotics or added hormones, it brings cacio-e-pepe charm, picnic energy, and just enough swagger for the mountaintop.

Best paired with:
Montasio
Edamame, Roasted & Salted

INGREDIENTS: Pork, Parmesan cheese (pasteurized part skim cow’s milk, cheese culture, salt, enzymes), salt, black pepper, celery juice powder, turbinado sugar, lactic acid starter culture. CONTAINS: MILK

Not in your box?
Belgian Style Quad Ale Salami

Belgian Quad-Ale Style Salami

USA
Mild
Bold

A rich, beer-kissed dry-cured salami made with heritage breed pork and Belgian-style ale. It brings savory pork, subtle malt sweetness, and a deep fermented character together in a little salami that punches well above its weight. Raised without antibiotics, crates, stalls, or cages, and made with no added nitrates or nitrites except those naturally occurring in sea salt and celery extract, this is a snack that keeps its boots clean while still wandering somewhere bold and delicious.

Best paired with:
Queen of the Alps
Montasio
Edamame, Roasted & Salted

INGREDIENTS: Pork, sea salt, beer, celery extract, cane sugar, lactic acid starter culture.

Not in your box?
Curator's Choice - Premium Charcuterie

Curator's Choice - Premium Charcuterie (Large Only)

Delight in a curated selection of premium charcuterie, crafted by artisans who understand the beauty of tradition and bold flavor.

Not in your box?
Baked Lemon Ricotta

Baked Lemon Ricotta (Large Only)

Buffalo & Cow's Milk • Semi-soft

Italy
Mild
Bold

Light, luscious, and bursting with citrusy charm, this Baked Lemon Ricotta is a sweet-salty Italian treat unlike any other. Made from rich cow’s milk ricotta and gently baked to set its delicate texture, it’s infused with bright lemon for a zesty lift. The result is smooth, airy, and slightly crumbly with a cheesecake-like richness and a hint of tang. Slice and serve with fresh fruit, drizzle with honey, or enjoy as a unique dessert cheese.

Best paired with:
Parm Salami
Belgian Quad-Ale Style Salami
Edamame, Roasted & Salted
Not in your box?

The Pairings

Edamame, Roasted & Salted

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt.

Walnut, Honey & Extra Vigin Olive Oil Crackers

Crackers like these are made for the cheese board’s cozy corner: crisp, lightly & savory with the gentle richness of olive oil, a touch of honeyed sweetness, and a nutty walnut finish.

Curated Extra Accompaniment

Our curators will select one of our prime accoutrements to enjoy along side your goodies!

Edamame, Roasted & Salted

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt.

Walnut, Honey & Extra Vigin Olive Oil Crackers

Crackers like these are made for the cheese board’s cozy corner: crisp, lightly & savory with the gentle richness of olive oil, a touch of honeyed sweetness, and a nutty walnut finish.

Curated Extra Accompaniment

Our curators will select one of our prime accoutrements to enjoy along side your goodies!

Edamame, Roasted & Salted

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt.

Walnut, Honey & Extra Vigin Olive Oil Crackers

Crackers like these are made for the cheese board’s cozy corner: crisp, lightly & savory with the gentle richness of olive oil, a touch of honeyed sweetness, and a nutty walnut finish.

Curated Extra Accompaniment

Our curators will select one of our prime accoutrements to enjoy along side your goodies!

Edamame, Roasted & Salted

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt.

Walnut, Honey & Extra Vigin Olive Oil Crackers

Crackers like these are made for the cheese board’s cozy corner: crisp, lightly & savory with the gentle richness of olive oil, a touch of honeyed sweetness, and a nutty walnut finish.

Curated Extra Accompaniment

Our curators will select one of our prime accoutrements to enjoy along side your goodies!

Edamame, Roasted & Salted

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt.

Walnut, Honey & Extra Vigin Olive Oil Crackers

Crackers like these are made for the cheese board’s cozy corner: crisp, lightly & savory with the gentle richness of olive oil, a touch of honeyed sweetness, and a nutty walnut finish.

Curated Extra Accompaniment

Our curators will select one of our prime accoutrements to enjoy along side your goodies!

Edamame, Roasted & Salted

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt.

Walnut, Honey & Extra Vigin Olive Oil Crackers

Crackers like these are made for the cheese board’s cozy corner: crisp, lightly & savory with the gentle richness of olive oil, a touch of honeyed sweetness, and a nutty walnut finish.

Curated Extra Accompaniment

Our curators will select one of our prime accoutrements to enjoy along side your goodies!

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Valtellina Superiore 

Lombardy, Italy 

An alpine red for the ridgeline: bright cherry, dried herbs, light earth, and gentle tannin. It feels right at home with Queen of the Alps, Montasio, and both Salami, while staying nimble enough for your other goodies.

 

Friuli Pinot Grigio 

Friuli-Venezia Giulia, Italy 

Clean, crisp, and mountain-stream fresh, this northern Italian white nods to Montasio’s home turf. Its citrus and mineral snap refresh the Alpine cheeses, cut through the cured meats, and keep the honeyed crackers bright.

 

Belgian Dubbel 

Belgium 

A cozy trail-lodge beer with malt, dark bread, caramel, dried fruit, and gentle spice. It links directly to the Belgian Quad-Ale Style Salami, settles in nicely beside the cheeses.

Dry Hard Cider 

United States or France 

Like packing a crisp apple for the summit, dry cider is bright, refreshing, and easygoing. Its acidity clears the richness of the cheeses and meats, while the apple character works naturally with honeyed crackers, and salty edamame.

 

Roasted Barley Tea 

Japan or Korea 

Toasty, nutty, and campfire-cozy without sweetness, roasted barley tea brings the non-alcoholic fireside feel. It picks up the nuttiness in the cheeses and walnut crackers, softens the salami’s savory edge, and keeps the edamame snackable for the trail.

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