$10 OFF + FREE SHIPPING | CODE: CHEESE

OFFER APPLIED: $15 OFF WITH CODE DISCOVER

Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

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Perfect Picnic

Eager to head out and enjoy the warmer weather? Head to your favorite spot to enjoy the Perfect Picnic! Luscious and fudgy Ragged Point Triple Crème and buttery Golden Fleece cozy up to the warmth of Smoked Paprika Chorizo. Each bite is further enhanced by bright & juicy small-batch jams, crunchy Coconut.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Honey Clover Farmstead Gouda
Lou Bergier Pichin Tomme
Barricato Al Pepe
Barricato Al Pepe

Honey Clover Farmstead Gouda

Raw Cow's Milk • Semi-Hard

Penterman Farm, Wisconsin
Mild
Bold

This award-winning Honey Clover Gouda is crafted by a female Wisconsin Master Cheesemaker on the Penterman Farm in Wisconsin. Made from farm-fresh, raw cow’s milk collected daily, this creamy Gouda is infused with sweet honey and delicate clover, creating a balanced, slightly nutty flavor with floral notes. Each wheel is lovingly handcrafted using time-honored Dutch cheesemaking techniques and aged on Dutch pine planks, a tradition deeply rooted in the expertise of a cheesemaker who was born and raised in the Netherlands.

Pro Tip: Serving Tip: This cheese has an inedible wax rind. Cut the rind off before serving.

Best Bite: Honey Clover Gouda, Coppa & Spiced Peach Bourbon Jam

The rich, caramelized notes of the Honey Clover Gouda pair beautifully with the delicate spice and buttery texture of Coppa, while the warm, spiced sweetness of the Spiced Peach Bourbon Jam adds a luscious, slightly boozy depth that ties everything together with a hint of Southern charm.

This cheeses rich, caramelized sweetness also pairs beautifully with dried fruits as their concentrated flavors and chewy texture enhance the cheese’s buttery depth while adding a balanced touch of natural tang.

Serving Tip: This cheese has an inedible wax rind. Remove the rind off before serving.

Ingredients: Raw cow’s milk, honey, clover, cultures, salt, enzymes.

CONTAINS: MILK

Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Ragged Point (Soft-Ripened, Bloomy Rind)
Ragged Point (Soft-Ripened, Bloomy Rind)

Ragged Point

Cow's Milk • Soft

Cambria, CA, USA
Mild
Bold

Ragged Point is named for the gateway to Big Sur just North of the farmstead where the cheese is made-and is a testament to the terroir of the coastal Cambria, California, Luscious and buttery, this soft-ripened, bloomy rind is a triple crème stunner.  Flavors of buttercream, mushroom, and black pepper abound, with notes of salty fudge towards the finish.  Its soft, spreadable texture makes it perfect for cheeseboards, breakfast, caviar, or baking. 

Best paired with:
Smoked Paprika Chorizo
Toscano Salame
2 Small Batch Jams

Cut wheel into wedges or cut the top off (carefully, like a bagel) and scoop it out! The rind is edible.

Ingredients: pasteurized cow's milk, salt, cultures, and rennet. CONTAINS: MILK.

Not in your box?
Golden Fleece

Golden Fleece

Sheep's Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

Golden Fleece is buttery aged sheep's milk cheese with a straw yellow paste and yellow-orange splotches throughout from saffron threads. It's salty and smooth with a touch of acidity and tart, floral saffron in the finish.

After 16 years working in the cheese industry, Antonio Poves decided to take a leap of faith and build his own dairy, which makes artisanal sheep, goat, and mixed milk cheeses.  Situated in Cuenca, in the heart of Manchego country, these sheep capture the incredible variety in the terroir of this region.

Best paired with:
2 Small Batch Jams
Smoked Paprika Chorizo
Coconut Cashews

Remove packaging and cut off rind.  Cut into triangles and enjoy!  Rind is inedible, but can be kept on for aesthetics.  Keep cool. Bring to room temperature before serving.

Ingredients: Pasteurized Sheep’s Milk, Calcium Chloride, Cheese Cultures, Microbial Rennet, Salt, Saffron. CONTAINS: MILK

Not in your box?
Wooly Wooly Diablo

Wooly Wooly Diablo

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

This distinctive aged sheep’s milk cheese, Wooly Wooly Diablo is marbled with mojo picón—a bold hot pepper sauce traditional to Spain—giving its buttery, nutty base an extra kick. Crafted from fresh milk in the Castilla-La Mancha region using time-honored techniques, it offers a texture and flavor profile that Manchego lovers will instantly recognize, with just enough heat to set it apart.

Best paired with:
Prosciutto
Smoked Paprika Chorizo
2 Small Batch Jams

Cut rind off cheese. Cut cheese into triangles or use a spreader to chunk pieces out of a whole piece for presentation.

Ingredients: Pasteurized Sheep’s MILK, Spicy Red Pepper Cream (sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, xanthan gum, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind. CONTAINS: MILK, EGG.

Not in your box?
Smoked Paprika Chorizo

Smoked Paprika Chorizo

Vermont, USA
Mild
Bold

This thinly sliced Smoked Paprika Chorizo is bold, smoky, and irresistibly savory. Made from heritage pork and seasoned with rich Spanish paprika, each bite offers a deep, warm spice and a hint of sweetness, balanced by a natural smokiness. The delicate slices make it perfect for layering on sandwiches, draping over crusty bread, or folding into a charcuterie board. Its complex flavor and tender texture bring an elevated, handcrafted touch to any spread.

Best paired with:
Golden Fleece
Coconut Cashews

Ingredients: Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, lactic acid starter culture. CONTAINS: MILK.

Not in your box?
Artisan Salami from Tuscany

Toscano Salame

Virginia, US
Mild
Bold

This traditional Italian recipe, Toscano Salame delivers a rustic, countryside flavor with deep, savory intensity. A slow, natural curing process brings out layers of garlic and cracked black pepper, creating a complex balance of earthy spice and gentle sweetness. Each slice offers a tender, yet firm texture, rich marbling, and a lingering umami finish that pairs beautifully with nutty alpine cheeses, hearty breads, and full-bodied red wines. 

Best paired with:
Golden Blossom
Ragged Point

Ingredients: Pork, sea salt, sugar, spices, garlic, lactic acid starter culture, potassium nitrate. CONTAINS: NITRATES.

Not in your box?
Finocchiona

Finocchiona

Vermont
Mild
Bold

Crafted in Vermont by artisans trained in the salumi-making traditions of Umbria, Italy, this thinly sliced fennel salami blends authentic old-world methods with small-batch craftsmanship. Sweet, aromatic fennel seeds and garlic accentuate the natural richness of the premium pork, while careful aging imparts a firm yet tender bite, subtle tang, and luscious texture. Aromatic and approachable, with a touch of sweetness and a delicate coating of coarse-ground fennel, it evokes the timeless flavors of Umbria’s culinary heritage.

Best paired with:
Golden Fleece
Ragged Point

Ingredients: Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.

Not in your box?
Prosciutto

Prosciutto

Iowa, US
Mild
Bold

Crafted from heritage-breed pork and dry-cured simply with sea salt, this Prosciutto has a supple texture and clean, concentrated flavor. Its balanced sweetness, elegant salinity, and rich marbling make it a versatile staple.  Ideal for gourmet charcuterie boards, it pairs beautifully with fruits like melon and figs.


Best paired with:
Wooly Wooly Diablo
Ragged Point

Ingredients: Pork, sea salt

Not in your box?

Perfect Picnic Pairings

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Artisan Crisps

Crunchy, complex, and perfectly balanced, these artisan crisps combine tart cherries, rich cacao nibs, and roasted almonds for a sweet-savory bite with a hint of indulgence.

Coconut Cashews

Crunchy, buttery cashews coated in toasted coconut—these tropical bites are sweet, salty, and totally addictive. They bring beach-day vibes to your board and pair perfectly with creamy cheeses and ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Artisan Crisps

Crunchy, complex, and perfectly balanced, these artisan crisps combine tart cherries, rich cacao nibs, and roasted almonds for a sweet-savory bite with a hint of indulgence.

Coconut Cashews

Crunchy, buttery cashews coated in toasted coconut—these tropical bites are sweet, salty, and totally addictive. They bring beach-day vibes to your board and pair perfectly with creamy cheeses and ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Artisan Crisps

Crunchy, complex, and perfectly balanced, these artisan crisps combine tart cherries, rich cacao nibs, and roasted almonds for a sweet-savory bite with a hint of indulgence.

Coconut Cashews

Crunchy, buttery cashews coated in toasted coconut—these tropical bites are sweet, salty, and totally addictive. They bring beach-day vibes to your board and pair perfectly with creamy cheeses and ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Artisan Crisps

Crunchy, complex, and perfectly balanced, these artisan crisps combine tart cherries, rich cacao nibs, and roasted almonds for a sweet-savory bite with a hint of indulgence.

Coconut Cashews

Crunchy, buttery cashews coated in toasted coconut—these tropical bites are sweet, salty, and totally addictive. They bring beach-day vibes to your board and pair perfectly with creamy cheeses and ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Artisan Crisps

Crunchy, complex, and perfectly balanced, these artisan crisps combine tart cherries, rich cacao nibs, and roasted almonds for a sweet-savory bite with a hint of indulgence.

Coconut Cashews

Crunchy, buttery cashews coated in toasted coconut—these tropical bites are sweet, salty, and totally addictive. They bring beach-day vibes to your board and pair perfectly with creamy cheeses and ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Artisan Crisps

Crunchy, complex, and perfectly balanced, these artisan crisps combine tart cherries, rich cacao nibs, and roasted almonds for a sweet-savory bite with a hint of indulgence.

Coconut Cashews

Crunchy, buttery cashews coated in toasted coconut—these tropical bites are sweet, salty, and totally addictive. They bring beach-day vibes to your board and pair perfectly with creamy cheeses and ...

Read More

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Crémant

Multiple Regions, France

Champagne’s more approachable, wonderfully affordable cousin. With the buttery triple crème cheese coating your palate, the crisp, floral, and fruity flavors of the wine bloom on your tongue.  This pairing is generous — soft bubbles, rich sweet crème, and a clean finish —  an easy elegance that makes any occasion feel like a celebration.

Lambrusco

Emilia-Romagna, Italy

A lightly sparkling red built to cut through rich food. Expect bright acidity, vivid fruit, and a rush of dark cherry, raspberry, and blackberry — refreshing where you’d least expect it. When paired with the Golden Fleece and Prosciutto, this combo transports us to springtime in the Mediterranean.

Old Ale

England

Deep, complex, and warming — everything a mild ale can’t be. Pours dark amber and rich, with flavors of caramel, toffee, and dark dried fruit, finishing with a vinous, sherry-like warmth that lingers long after the last sip. This is going to always be great with the meats, like Toscano Salame and Prosciutto, but the real pairing to try here is with the Honey Clover gouda.

Medium Roast Espresso

Origin varies (e.g. Ethiopia, Colombia)

Balanced and full-flavored — the sweet spot between bright and bold. Notes of milk chocolate, caramel, and toasted grain, with a smooth, warm finish that simply delivers, cup after cup. With each cheese here, you’re going to have an incredible experience – with the triple crème, we’re transported to Paris; with the Golden Fleece: to a café in Iberia; and with the Wooly Wooly Diablo: like your sitting in bustling Barcelona.

Herbal Red Tea (Rooibos & Hibiscus)

Cederberg Mountains, South Africa & West Africa

A deep ruby infusion as beautiful to look at as it is to drink. This tea pairs so well with cheeses, complimenting the best qualities of each.  Earthy and gently sweet from the rooibos, lifted by a tart, floral hibiscus finish — naturally caffeine-free and endlessly drinkable. Try this with the Golden Fleece first, as the saffron threads complete this incredibly flavorful herbal triad.

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