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Taste of Spain Box

Celebrate the bold, regional flavors of Spain with this thoughtfully curated selection. Each bite brings a taste of the country’s rich traditions and distinctive terroir to your table. No passport required—just bring your appetite.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Fontal
Farmstead Aged Gouda
Wooden board with cheese, bread, and jam in a bright room with large windows.
Baked Lemon Ricotta
Garlic & Pepper Brie Mini
Triple Cream Brie
Camambért
Truffle Brie Mini

Fontal

Mild - Buttery

20
Mild
Bold

This semi-soft Italian cheese boasts a smooth, creamy texture with a pale golden interior. Its mild, buttery flavor carries subtle nutty undertones that are gentle and approachable. The supple consistency makes it excellent for melting in cooking or enjoying at room temperature. With its delicate, slightly sweet taste, this versatile cheese works beautifully on sandwiches, in gratins, or simply paired with fruit and crackers.

Best paired with:
Gooseberry Elderflower
Quince Paste
Apple Maple Butter
Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Los Cameros de Romero

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

La Rioja, Spain
Mild
Bold

This semi-firm Spanish cheese is encased in a fragrant rosemary rind that brings an elegant touch without overshadowing the cheese's distinct character. It infuses each bite with a savory, herbaceous warmth that lingers on the palate. Though, what sets this favorite apart is its unique blend of three milks—cow, sheep, and goat. Originating from La Rioja, Spain, it undergoes a meticulous aging process of six months, resulting in a truly exceptional culinary experience. It delivers a layered flavor profile: creamy and nutty up front, with a subtle tang and a touch of earthiness on the finish.

Best paired with:
Jamón Serrano
Figs

Ingredients: Pasteurized Cow's Milk (60% min), Pasteurized Sheep's Milk (20% min), Pasteurized Goat's Milk (6% min), Salt, Rennet, Calcium Chloride, Cheese Cultures, Lysozyme (from egg). Rind coated with rosemary and preserved with potassium sorbate & natamycin. Inedible Rind.

CONTAINS: MILK, EGG

Not in your box?

Wooly Wooly Diablo

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

This unique aged sheep’s milk cheese is marbled with hot pepper. Its buttery, nutty flavor gets an added kick thanks to the generous marbling of mojo picón—a hot pepper sauce typical of Spain—throughout the paste. Made from fresh milk in the Spanish region of Castilla-La Mancha and crafted using traditional production techniques, it offers a texture and flavor profile that will remind Manchego fans of the cheese they love.

Best paired with:
Smoked Paprika Chorizo
Piri Piri Cocktail Mix

Ingredients: Pasteurized Sheep’s Milk, Spicy Red Pepper Cream (sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, xantham gum, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind.

CONTAINS: MILK, EGG (Lysozyme)

Not in your box?

Manchego Aurora

Sheep's Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

Manchego Aurora DOP is a young, semi-firm Spanish cheese crafted from pasteurized milk of Manchega sheep in the Cuenca province of Castilla-La Mancha. This award-winning cheese is produced between August and December when the milk is richest. Aged for three months, it offers a balanced, nutty flavor with a creamy texture, making it an approachable introduction to traditional Manchego. The cheese features the characteristic herringbone rind pattern, a nod to its historical wrapping in woven esparto grass.

Best paired with:
Smoked Paprika Chorizo
Piri Piri Cocktail Mix
Fruit Jam
Figs

Ingredients: Pasteurized Manchega sheep's milk, Salt, Animal rennet, Egg lysozyme, and Lactic ferments.

CONTAINS: MILK

Not in your box?

Jamón Serrano

Spain
Mild
Bold

Jamón Serrano is an authentic Spanish dry-cured ham, aged for over 12 months in the fresh mountain air of the Pyrenees. Rooted in Spain’s culinary tradition, its simple ingredients—pork, sea salt, and time—create a rich, nutty, and savory flavor.

Unlike prosciutto, Jamón Serrano is firmer, leaner, and offers a bolder, more intense taste with subtle sweetness. It’s a staple of Spanish tapas culture and was once so prized it was used as currency in ancient times—proof that some flavors really are worth their weight in gold.

Best paired with:
Los Cameros de Romero
Figs

Ingredients: Pork, Sea Salt

Not in your box?

Smoked Paprika Chorizo

Vermont, USA
Mild
Bold

Crafted in Vermont using a traditional Spanish recipe, this dry-cured chorizo has a bold, rustic character. Made with premium pork and a smoky blend of Spanish paprika, garlic, and spices, it delivers a rich, savory flavor with just the right touch of heat. Slowly aged to develop its deep red hue and firm, sliceable texture, this chorizo is a vibrant nod to classic Spanish charcutería—earthy, bold, and unmistakably satisfying.

Best paired with:
Wooly Wooly Diablo
Piri Piri Cocktail Mix
Manchego Aurora
Mediterranean olives

Ingredients: Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture

Not in your box?

Curators Choice - Premium Charcuterie

Delight in a curated selection of premium charcuterie, crafted by artisans who understand the beauty of tradition and bold flavor.

Not in your box?

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Garnacha

This juicy, fruit-forward red balances the heat of Wooly Wooly Diablo and the smoky richness of chorizo. With soft tannins and notes of red berries and pepper, it brings just enough freshness to cut through bold flavors without overwhelming the palate.

Tempranillo

A natural pairing for Spanish cheeses and cured meats, Tempranillo offers dark cherry, leather, and a touch of spice. Its structured tannins and earthy undertones complement the depth of the Jamón Serrano and the rosemary-kissed Los Cameros de Romero.

Verdejo

With bright tropical fruit, subtle herbal notes, and a dry finish, Verdejo pairs effortlessly with mixed milk cheeses and salty olives. It brings a lively, clean edge to the spread and is a standout with Wooly Wooly Diablo’s buttery heat.

Albariño

Crisp, floral, and citrusy, Albariño offers zesty acidity that contrasts beautifully with the richness of the cheeses and cured meats. It’s especially refreshing alongside spicy bites like the Piri Piri Cocktail Mix and pepper-marinated cheeses.

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