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Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

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Taste of Spain Box

Celebrate the bold, regional flavors of Spain with this thoughtfully curated selection. Each bite brings a taste of the country’s rich traditions and distinctive terroir to your table. No passport required—just bring your appetite.

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Barricato Al Pepe
Barricato Al Pepe
Campo de Montalban
Manchego Aurora
Fontal
Lou Bergier Pichin Tomme
Smoking Goat
Drunken Goat Reserva
Barricato Al Pepe

Barricato Al Pepe

Cow's Milk • Hard

Veneto, Italy
Mild
Bold

Barricato al Pepe is a unique, semi-hard Italian cow's milk cheese from the Veneto region. The name "barricato" refers to its distinctive aging process in oak wine barrels. After an initial maturation of around 90 days, the cheese wheels are removed and completely covered in black peppercorns. They are then returned to red wine barrels to continue aging for several more months, allowing the wine residue to infuse the cheese with subtle, fruity notes. The resulting cheese has a firm, buttery, and slightly crumbly texture dotted with the peppercorns, which provide a lively, spicy kick without being overwhelming. This well-balanced blend of rich, buttery, fruity, and peppery flavors pairs well with Prosecco, a fruity Italian red wine, or even in dishes like cacio e pepe.

Best paired with:
Blackberry Balsamic Jam
Strawberry Rhubarb Jam

 Ingredients: Pasteurized cow’s milk, salt, black pepper, rennet, lysozyme (from egg white), black pepper (inedible rind). CONTAINS: MILK, EGG.

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Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Los Cameros Romero (Rosemary, Semi Soft)

Los Cameros de Romero

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

La Rioja, Spain
Mild
Bold

This semi-firm Spanish cheese is encased in a fragrant rosemary rind that brings an elegant touch without overshadowing the cheese's distinct character. It infuses each bite with a savory, herbaceous warmth that lingers on the palate. Though, what sets this favorite apart is its unique blend of three milks—cow, sheep, and goat. Originating from La Rioja, Spain, it undergoes a meticulous aging process of six months, resulting in a truly exceptional culinary experience. It delivers a layered flavor profile: creamy and nutty up front, with a subtle tang and a touch of earthiness on the finish.

Best paired with:
Jamón Serrano
Figs

Ingredients: Pasteurized Cow's Milk (60% min), Pasteurized Sheep's Milk (20% min), Pasteurized Goat's Milk (6% min), Salt, Rennet, Calcium Chloride, Cheese Cultures, Lysozyme (from egg). Rind coated with rosemary and preserved with potassium sorbate & natamycin. Inedible Rind.

CONTAINS: MILK, EGG

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Wooly Wooly Diablo

Wooly Wooly Diablo

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

This unique aged sheep’s milk cheese is marbled with hot pepper. Its buttery, nutty flavor gets an added kick thanks to the generous marbling of mojo picón—a hot pepper sauce typical of Spain—throughout the paste. Made from fresh milk in the Spanish region of Castilla-La Mancha and crafted using traditional production techniques, it offers a texture and flavor profile that will remind Manchego fans of the cheese they love.

Best paired with:
Smoked Paprika Chorizo
Piri Piri Cocktail Mix

Ingredients: Pasteurized Sheep’s MILK, Spicy Red Pepper Cream (sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, xanthan gum, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind. CONTAINS: MILK, EGG.

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Manchego Aurora

Manchego Aurora

Sheep's Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

Manchego Aurora DOP is a young, semi-firm Spanish cheese crafted from pasteurized milk of Manchega sheep in the Cuenca province of Castilla-La Mancha. This award-winning cheese is produced between August and December when the milk is richest. Aged for three months, it offers a balanced, nutty flavor with a creamy texture, making it an approachable introduction to traditional Manchego. The cheese features the characteristic herringbone rind pattern, a nod to its historical wrapping in woven esparto grass.

Best paired with:
Smoked Paprika Chorizo
Piri Piri Cocktail Mix
Fruit Jam
Figs

Ingredients: Pasteurized Manchega sheep's milk, Salt, Animal rennet, Egg lysozyme, and Lactic ferments.

CONTAINS: MILK

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Jamón Serrano *

Jamón Serrano

Spain
Mild
Bold

Jamón Serrano is an authentic Spanish dry-cured ham, aged for over 12 months in the fresh mountain air of the Pyrenees. Rooted in Spain’s culinary tradition, its simple ingredients—pork, sea salt, and time—create a rich, nutty, and savory flavor.

Unlike prosciutto, Jamón Serrano is firmer, leaner, and offers a bolder, more intense taste with subtle sweetness. It’s a staple of Spanish tapas culture and was once so prized it was used as currency in ancient times—proof that some flavors really are worth their weight in gold.

Best paired with:
Los Cameros de Romero
Figs

Ingredients: Pork, Sea Salt

Not in your box?
Salami Chianti
Salami Chianti

Salami Chianti

USA
Mild
Bold

A love letter written in cured pork, this traditional Tuscan specialty marries high-quality pork with the region's famous Chianti DOP wine, then whispers in pepper and garlic for a chorus of flavors that feels both bold and refined. After aging, it blushes into a stunning ruby-red hue, developing a perfectly balanced taste where the meat's natural sweetness dances with wine's fruit-forward character and subtle complexity—creating a salami that somehow tastes like Tuscany itself. This is the ideal companion for Piave Vecchio, where the salami's fruity wine notes and peppery bite complement the cheese's cheddar-like intensity, or pair it with Pecorino Crotonese for a classically Italian mainland pairing where sharp cheese meets wine-kissed meat in harmonious conversation.

Best paired with:
Los Cameros de Romero
Manchego Aurora

Ingredients: Pork, sea salt, Chianti wine DOP, sugar, black pepper, garlic, lactic acid starter culture, potassium nitrate.

Not in your box?
Curator's Choice - Premium Charcuterie

Curators Choice - Premium Charcuterie

Delight in a curated selection of premium charcuterie, crafted by artisans who understand the beauty of tradition and bold flavor.

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The Pairings

Piri Piri Cocktail Mix

This bold cocktail mix delivers a lively blend of roasted nuts and crunchy corn, coated in smoky piri piri seasoning. Spicy, savory, and just the right amount of heat, it’s a flavor-packed snack th...

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Lemon Feta & Olive Mix

Whole juicy, green and Kalamata olives and chunks of feta cheese with lemon slices.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

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Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Piri Piri Cocktail Mix

This bold cocktail mix delivers a lively blend of roasted nuts and crunchy corn, coated in smoky piri piri seasoning. Spicy, savory, and just the right amount of heat, it’s a flavor-packed snack th...

Read More

Lemon Feta & Olive Mix

Whole juicy, green and Kalamata olives and chunks of feta cheese with lemon slices.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Piri Piri Cocktail Mix

This bold cocktail mix delivers a lively blend of roasted nuts and crunchy corn, coated in smoky piri piri seasoning. Spicy, savory, and just the right amount of heat, it’s a flavor-packed snack th...

Read More

Lemon Feta & Olive Mix

Whole juicy, green and Kalamata olives and chunks of feta cheese with lemon slices.

Fig & Almond Cake

Rich, rustic, and naturally sweet, the Fig & Almond Cake is a Spanish classic crafted from just dried figs, almonds, and a hint of spice. This dense, chewy delicacy is handmade using a traditio...

Read More

Dried Figs

Naturally sweet and slightly chewy, these sun-dried figs offer a deep, caramelized fruitiness that enhances both bold and creamy cheeses. Their rich texture provides a satisfying contrast to firm, ...

Read More

2 Fruit Jams

Each small-batch jar is crafted with care and unexpected flavor twists. Look out for flavors like Caramelized Fig & Honey and Strawberry Rhubarb.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Garnacha

This juicy, fruit-forward red balances the heat of Wooly Wooly Diablo and the smoky richness of chorizo. With soft tannins and notes of red berries and pepper, it brings just enough freshness to cut through bold flavors without overwhelming the palate.

Tempranillo

A natural pairing for Spanish cheeses and cured meats, Tempranillo offers dark cherry, leather, and a touch of spice. Its structured tannins and earthy undertones complement the depth of the Jamón Serrano and the rosemary-kissed Los Cameros de Romero.

Verdejo

With bright tropical fruit, subtle herbal notes, and a dry finish, Verdejo pairs effortlessly with mixed milk cheeses and salty olives. It brings a lively, clean edge to the spread and is a standout with Wooly Wooly Diablo’s buttery heat.

Albariño

Crisp, floral, and citrusy, Albariño offers zesty acidity that contrasts beautifully with the richness of the cheeses and cured meats. It’s especially refreshing alongside spicy bites like the Piri Piri Cocktail Mix and pepper-marinated cheeses.

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