This semi-firm Spanish cheese is encased in a fragrant rosemary rind that brings an elegant touch without overshadowing the cheese's distinct character. It infuses each bite with a savory, herbaceous warmth that lingers on the palate. Though, what sets this favorite apart is its unique blend of three milks—cow, sheep, and goat. Originating from La Rioja, Spain, it undergoes a meticulous aging process of six months, resulting in a truly exceptional culinary experience. It delivers a layered flavor profile: creamy and nutty up front, with a subtle tang and a touch of earthiness on the finish.

Manchego Aurora DOP is a young, semi-firm Spanish cheese crafted from pasteurized milk of Manchega sheep in the Cuenca province of Castilla-La Mancha. Aged for three months, it offers a balanced, nutty flavor with a creamy texture, making it an approachable introduction to traditional Manchego. The cheese features the characteristic herringbone rind pattern, a nod to its historical wrapping in woven esparto grass. Produced between August and December, when the milk is richest, this award-winning cheese is ideal for tapas spreads, pairing well with chorizo, Marcona almonds, and quince paste.

Jamón Serrano is an authentic Spanish dry-cured ham, aged for over 12 months in the fresh mountain air of the Pyrenees. Rooted in Spain’s culinary tradition, its simple ingredients—pork, sea salt, and time—create a rich, nutty, and savory flavor. Unlike prosciutto, Jamón Serrano is firmer, leaner, and offers a bolder, more intense taste with subtle sweetness. It’s a staple of Spanish tapas culture and was once so prized it was used as currency in ancient times—proof that some flavors really are worth their weight in gold.

Crafted in Vermont using a traditional Spanish recipe, this dry-cured chorizo has a bold, rustic character. Made with premium pork and a smoky blend of Spanish paprika, garlic, and spices, it delivers a rich, savory flavor with just the right touch of heat. Slowly aged to develop its deep red hue and firm, sliceable texture, this chorizo is a vibrant nod to classic Spanish charcutería—earthy, bold, and unmistakably satisfying.