This Baked lemon ricotta is made by Luigi Guffanti in Italy and emerges warm and delicate, lightly sweet with bright citrus lift. Paired with blackberry balsamic, it becomes deeper and more complex—the jammy fruit and gentle acidity cutting through the creaminess. Spoonable, elegant, and unexpected, this pairing balances freshness and richness in a simple, dessert-ready bite meant to finish a meal.

Ingredients listed on packages.

Made on a farm in Australia, this award-winning cheese is a creamy, marinated blend of sheep and goat milk that is as luxurious as it is addictive. Often likened to feta, it’s soaked in Australian extra virgin olive oil, garlic, juniper berries and other herbs developing tangy, earthy notes balanced by rich, smooth flavors.

As a true farmstead cheese, it’s crafted daily on-site using milk from the farm’s own animals—ensuring exceptional freshness, quality, and a true expression of the local terroir.

This bold Vermont cheddar is infused with Fiddlehead Brewing Company’s flagship IPA, giving it hoppy, floral, and gently yeasty notes that set it apart from the classic.

Not only do the cheesemakers add the beer into the vat while making the cheddar, but they add more beer to the finished block of cheese and seal it up so it can absorb the flavors and aromas of this popular Vermont IPA.

It is handcrafted at Shelburne Farms, a nonprofit working farm and education center dedicated to sustainability. Certified Humane and full of character, this cheddar is a true taste of Vermont collaboration.

This six-time award winner is a unique take on cheddar, delivering a flavor profile that’s anything but ordinary. The milk is sourced from small, family-run farms within 30 miles of cheese production, ensuring quality from the ground up. Nine months of careful aging result in a crumbly texture and an abundance of tyrosine crystals—those satisfying cheese crunches that signal expert aging. Bold, umami-rich notes are balanced by a sweet, nutty finish that sets it apart from traditional cheddar.

This semi-firm Spanish cheese is encased in a fragrant rosemary rind that brings an elegant touch without overshadowing the cheese's distinct character. It infuses each bite with a savory, herbaceous warmth that lingers on the palate. Though, what sets this favorite apart is its unique blend of three milks—cow, sheep, and goat. Originating from La Rioja, Spain, it undergoes a meticulous aging process of six months, resulting in a truly exceptional culinary experience. It delivers a layered flavor profile: creamy and nutty up front, with a subtle tang and a touch of earthiness on the finish.

Handcrafted with premium pork and simply seasoned with red wine, garlic, and cracked pepper, this salami is aged to develop a deep, savory flavor. Each slice is tender and well-marbled, with rich wine notes, mellow garlic, and a buttery finish that melts on the tongue. Crafted in Vermont by artisans trained in Umbria, Italy, this salami is a true showcase of time-honored technique and quality ingredients. 

Jamón Serrano is an authentic Spanish dry-cured ham, aged for over 12 months in the fresh mountain air of the Pyrenees. Rooted in Spain’s culinary tradition, its simple ingredients—pork, sea salt, and time—create a rich, nutty, and savory flavor. Unlike prosciutto, Jamón Serrano is firmer, leaner, and offers a bolder, more intense taste with subtle sweetness.

It’s a staple of Spanish tapas culture and was once so prized it was used as currency in ancient times—proof that some flavors really are worth their weight in gold.

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

This traditional Italian salami delivers a rustic, countryside flavor with deep, savory intensity. A slow, natural curing process brings out layers of garlic and cracked black pepper, creating a complex balance of earthy spice and gentle sweetness. Each slice offers a tender yet firm texture, rich marbling, and a lingering umami finish that pairs beautifully with nutty alpine cheeses, hearty breads, and full-bodied red wines.