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Holiday Indulgence Box

This box is an invitation to eat like a cheesemonger this season, featuring a curated lineup of our monger’s fall and winter favorites: cozy, crowd-pleasing flavors that feel as good to share as they do to savor.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Marinated Australian Farmstead Cheese

Mixed Milk - Sheep & Goat • Spreadable

Australia
Mild
Bold

Made on a farm in Australia, this award-winning cheese is a creamy, marinated blend of sheep and goat milk that is as luxurious as it is addictive. Often likened to feta, it’s soaked in Australian extra virgin olive oil, garlic, juniper berries and other herbs developing tangy, earthy notes balanced by rich, smooth flavors.

As a true farmstead cheese, it’s crafted daily on-site using milk from the farm’s own animals—ensuring exceptional freshness, quality, and a true expression of the local terroir.

Best paired with:
Praline Pecans
Jamón Serrano

Ingredients: Pasteurized Goat and Sheep Milk, Garlic Infused Extra Virgin Olive Oil and Canola Oil Blend, Salt, Peppercorns, Fresh Herbs, Non-Animal Rennet, Cultures.
CONTAINS: MILK

Not in your box?

Fiddlehead IPA Cheddar

Cow's Milk • Semi-firm

Vermont, USA
Mild
Bold

This bold Vermont cheddar is infused with Fiddlehead Brewing Company’s flagship IPA, giving it hoppy, floral, and gently yeasty notes that set it apart from the classic.

Not only do the cheesemakers add the beer into the vat while making the cheddar, but they add more beer to the finished block of cheese and seal it up so it can absorb the flavors and aromas of this popular Vermont IPA.

It is handcrafted at Shelburne Farms, a nonprofit working farm and education center dedicated to sustainability. Certified Humane and full of character, this cheddar is a true taste of Vermont collaboration.

Best paired with:
Red Wine & Garlic Salami
Dark Chocolate Covered Cranberries
Dried Tart Cherries

Ingredients: raw cow's milk, salt, calf rennet, starter culture

Not in your box?

Prairie Breeze Cheddar

Cow's Milk • Semi-firm

Iowa, USA
Mild
Bold

This six-time award winner is a unique take on cheddar, delivering a flavor profile that’s anything but ordinary. The milk is sourced from small, family-run farms within 30 miles of cheese production, ensuring quality from the ground up. Nine months of careful aging result in a crumbly texture and an abundance of tyrosine crystals—those satisfying cheese crunches that signal expert aging. Bold, umami-rich notes are balanced by a sweet, nutty finish that sets it apart from traditional cheddar.

Best paired with:
Praline Pecans
Jamón Serrano
Lonza

Ingredients: Pasteurized Cow's Milk, Salt, Vegetable rennet, Cultures
CONTAINS:  MILK

Not in your box?

Red Wine & Garlic Salami

Vermont, USA
Mild
Bold

Handcrafted with premium pork and simply seasoned with red wine, garlic, and cracked pepper, this salami is aged to develop a deep, savory flavor. Each slice is tender and well-marbled, with rich wine notes, mellow garlic, and a buttery finish that melts on the tongue. Crafted in Vermont by artisans trained in Umbria, Italy, this salami is a true showcase of time-honored technique and quality ingredients. 

Best paired with:
Prairie Breeze Cheddar
Chocolate Covered Cranberries
Marinated Farmstead Cheese

Ingredients: Pork, Salt, Garlic, Red Wine, Turbinado Sugar, Cultured Celery Powder, Lactic Acid Starter, Spices

Not in your box?

Jamón Serrano

Spain
Mild
Bold

Jamón Serrano is an authentic Spanish dry-cured ham, aged for over 12 months in the fresh mountain air of the Pyrenees. Rooted in Spain’s culinary tradition, its simple ingredients—pork, sea salt, and time—create a rich, nutty, and savory flavor. Unlike prosciutto, Jamón Serrano is firmer, leaner, and offers a bolder, more intense taste with subtle sweetness.

It’s a staple of Spanish tapas culture and was once so prized it was used as currency in ancient times—proof that some flavors really are worth their weight in gold.

Best paired with:
Praline Pecans
Marinated Australian Farmstead Cheese
Fiddlehead IPA Cheddar

Ingredients: Pork, Sea Salt

Not in your box?

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
Prairie Breeze
Praline Pecans
Dried Tart Cherries

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic

Not in your box?

Los Cameros de Romero

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

La Rioja, Spain
Mild
Bold

This semi-firm Spanish cheese is encased in a fragrant rosemary rind that brings an elegant touch without overshadowing the cheese's distinct character. It infuses each bite with a savory, herbaceous warmth that lingers on the palate. Though, what sets this favorite apart is its unique blend of three milks—cow, sheep, and goat. Originating from La Rioja, Spain, it undergoes a meticulous aging process of six months, resulting in a truly exceptional culinary experience. It delivers a layered flavor profile: creamy and nutty up front, with a subtle tang and a touch of earthiness on the finish.

Best paired with:
Lonza
Dried Tart Cherries

Ingredients: Pasteurized Cow's Milk (60% min), Pasteurized Sheep's Milk (20% min), Pasteurized Goat's Milk (6% min), Salt, Rennet, Calcium Chloride, Cheese Cultures, Lysozyme (from egg). Rind coated with rosemary and preserved with potassium sorbate & natamycin. Inedible Rind.

CONTAINS: MILK, EGG

Not in your box?

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Cabernet Franc

A smooth, fruit-forward Cabernet Franc or Grenache-based red blend (like a Côtes du Rhône) is the perfect match for this box. These wines have soft tannins and notes of ripe berries and gentle spice that pair beautifully with aged cheddars and savory cured meats without feeling heavy or dry.

Unoaked Chardonnay

For white, choose a unoaked Chardonnay—the kind that tastes crisp and refreshing rather than buttery. Its bright apple and citrus notes cut through the richness of the cheeses and highlight the sweetness of the pairings.

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