TomaRashi is your passport to umami paradise. This cheese is creamy, savory original from California infused with Shichimi Togarashi—a zesty Japanese spice blend of chili, nori, sesame, and citrus. This semi-firm cheese delivers a buttery richness with a warm, umami-packed kick that’s totally unexpected and wildly snackable. Bold yet balanced, it’s the perfect mash-up of East and West, bringing global flair and a touch of heat to any board. Spicy, tangy, and totally unforgettable.

This Farmstead Aged Gouda is a Midwest masterpiece with Old World soul. Made on a Wisconsin dairy using traditional Dutch methods, this 6–12 month beauty is rich, buttery, and caramel-kissed with just the right hint of crystalline crunch. It’s savory and snackable, with notes of toasted nuts and warm butterscotch. Smooth yet complex, this Gouda brings golden-hour vibes to any board—comforting, crowd-pleasing, and impossible to stop nibbling.

Smoking Goat is a gently smoked goat’s milk cheese from the Canary Islands that brings coastal cool to your board. Semi-soft with a creamy, tangy bite, it’s naturally smoked over beechwood for a mellow, savory depth that never overpowers. Think beach bonfire meets Mediterranean breeze. Smooth, earthy, and just the right amount of funky, this cheese pairs perfectly with fruit, jam, or charcuterie—and adds laid-back, island-style flavor to every bite.

Toma Provence is an herbaceous spin on a creamy Italian-style classic. Made with buttery cow’s milk and infused with a vibrant blend of rosemary, basil, marjoram, savory, and wild thyme, it delivers a rich, garden-fresh flavor with every bite. Smooth and snackable with a lush, melt-in-your-mouth texture, this cheese shines on a board, elevates everyday snacks, and pairs beautifully with crisp white wines, fresh berries, or herbed crackers.

Crafted on the Mediterranean island of Menorca, this cow’s milk cheese is rubbed with olive oil and paprika, giving it a striking orange rind and hint of warmth. Aged for four months, it develops a firm, slightly crumbly texture and a sharp, savory flavor with buttery undertones. The island’s coastal climate lends a subtle brininess, a reflection of its unique seaside terroir.

Capicollo is one of our all-time favorite charcuterie cuts. Made from heritage pork shoulder and seasoned with a rustic blend of garlic, black pepper, and spices, it’s then slow-cured for weeks until tender, fragrant, and rich with old-world flavor. It’s meaty, rustic, yet elegant—like the countryside meets the coast. The subtle heat and savory depth make it a perfect pairing for anything fruity, nutty, or tangy.

Inspired from the rich culinary traditions of Italy, this prosciutto is crafted from Heritage Berkshire pork and expertly rubbed with freshly ground fennel seed and red chili. The result is a bright and rich crowd-pleasing flavor profile with a hint of spice that adds a zesty kick to your spread.

This Sweet & Spicy Prosciutto puts a playful spin on tradition. Crafted from Berkshire heritage breed pork, prized for its rich marbling and deep flavor, it’s aged to tender, melt-in-your-mouth perfection. A hint of chili adds gentle heat, while a touch of sweetness from agave rounds it out, creating a flavor that’s bold yet balanced. It’s a savory bite with just the right amount of kick—unexpected, addictive, and impossible to stop at just one.