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The Monger's Table Box

This is a peek into our cheesemongers’ personal stash. These are the all-time greats. Items include: Prairie Breeze Cheddar, Meredith Dairy Marinated Sheep & Goat's Milk Cheese, Lonza, Tuscan Salami, Praline Pecans and more!

A Message From Our Curators:

We work with small-scale artisans to ensure you enjoy the finest, hand-selected artisanal products. If you swapped or changed items in your box, you will not receive the exact items below. In certain circumstances (e.g., to due to limited supply of these artisan items), we may make swaps.

We sincerely hope you enjoy and don’t hesitate to reach out with any questions!

Free Artisan Cheese & Jam Pairing

You’ll receive one of the Free Cheese & Jam Pairings below with each box. We personalize your pairing based on the preferences you shared in our survey.

Drunken Goat Reserva
Wooden board with cheese, bread, and jam in a bright room with large windows.
Baked Lemon Ricotta
Grassfed Irish Porter Cheddar
Barricato Al Pepe
Barricato Al Pepe
Fontal
GruyĆØre AOP

Drunken Goat Reserva

Firm - Fruit-forward - Buttery

Mild
Bold

Crafted from high-fat Murciana goat milk,Drunken Goat Reservais aged for at least ten months in Jumilla, Spain. This extended maturation produces a firm, dense texture compared to the standard version. Bathed in Monastrell red wine, its striking violet rind offers aromatic, fruit-forward notes of vanilla and toasted baguette.

Ingredients on Packages

Best paired with:
Gooseberry Elderflower Jam
Apple Maple Butter
Not in your box?

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Marinated Sheep & Goat Cheese

Mixed Milk - Sheep & Goat • Soft

Australia
Mild
Bold

Made on a farm in Australia, this award-winning cheese is a creamy, marinated blend of sheep and goat milk that is as luxurious as it is addictive. Often likened to feta, it’s soaked in Australian extra virgin olive oil, garlic, juniper berries and other herbs developing tangy, earthy notes balanced by rich, smooth flavors.

As a true farmstead cheese, it’s crafted daily on-site using milk from the farm’s own animals—ensuring exceptional freshness, quality, and a true expression of the local terroir.

Best paired with:
Toscano Salami
Dried Tart Cherries

Ingredients: Pasteurized Goat and Sheep Milk, Garlic Infused Extra Virgin Olive Oil and Canola Oil Blend, Salt, Peppercorns, Fresh Herbs, Non-Animal Rennet, Cultures.
CONTAINS: MILK

Not in your box?

Prairie Breeze

Cow's Milk • Semi-firm

Iowa, USA
Mild
Bold

This six-time award winner is a unique take on cheddar, delivering a flavor profile that’s anything but ordinary. The milk is sourced from small, family-run farms within 30 miles of cheese production, ensuring quality from the ground up. Nine months of careful aging result in a crumbly texture and an abundance of tyrosine crystals—those satisfying cheese crunches that signal expert aging. Bold, umami-rich notes are balanced by a sweet, nutty finish that sets it apart from traditional cheddar.

Best paired with:
Lonza
Praline Pecans

Ingredients: Pasteurized Cow's Milk, Salt, Vegetable rennet, Cultures
CONTAINS:Ā  MILK

Not in your box?

Curators Choice - Artisan Cheese

Large Only. Discover a rotating selection of handcrafted artisan cheeses handpicked by our Cheesemonger. From creamy and mild to bold and complex, each cheese is a masterpiece, made with time-honored traditions and the finest ingredients.

Exact products and ingredients will vary. We recommend checking the product packaging for the most accurate details specific to your item.

Not in your box?

Toscano Salami

Virginia, US
Mild
Bold

A traditional Italian recipe,Ā Toscano Salame delivers a rustic, countryside flavor with deep, savory intensity. A slow, natural curing process brings out layers of garlic and cracked black pepper, creating a complex balance of earthy spice and gentle sweetness. Each slice offers a tender, yet firm texture, rich marbling, and a lingering umami finish that pairs beautifully with nutty alpine cheeses, hearty breads, and full-bodied red wines.Ā 

Best paired with:
Marinated Sheep & Goat Milk Cheese
Dried Tart Cherries

Ingredients: Pork, sea salt, sugar, spices, garlic, lactic acid starter culture, potassium nitrate. CONTAINS: NITRATES.

Not in your box?

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
Prairie Breeze
Praline Pecans

Ingredients: Pork, sea salt, garlic, spices, red wine vinegar, starter culture

Not in your box?

Honey & Herb Prosciutto Americano

Iowa
Mild
Bold

Large Only This ham is crafted from Heritage Berkshire pork, a breed prized for its rich marbling and deep flavor. It's carefully cured with Iowa honey and a blend of Italian herbs and sea salt. The result is a tender, flavorful meat with a delicate sweetness and nuanced herbal notes, offering a unique interpretation of a French charcuterie classic.

Best paired with:
Marinated Sheep & Goat Cheese
Los Camerous de Romero

Ingredients: Pork, sea salt, spices and honey

Not in your box?

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Pinot Noir

Light-bodied with bright acidity and notes of red berries and subtle earth, Pinot Noir complements creamy cheeses and nutty options like Prairie Breeze.

Nebbiolo (Langhe or Barbaresco)

Ā For something bolder, Nebbiolo’s high acidity and grippy tannins make it a stellar match for aged cheeses like Prairie Breeze. Its floral aromatics, cherry fruit, and subtle spice provide depth alongside the Red Wine Garlic Salami and balance the richness of the board’s fattier elements.

Gruner Veltliner

Crisp, peppery, and citrus-driven, Grüner Veltliner plays especially well with the marinated sheep & goat cheese. Its bright acidity cuts through the richness of the olive oil and herbs, while its subtle herbal notes echo the cheese’s savory profile. A clean, palate-refreshing partner for a variety of textures on the board

Chenin Blanc

With its balance of vibrant acidity and slight roundness, Chenin Blanc is a versatile white that brings out the nutty sweetness in Prairie Breeze and complements the delicacy of Lonza. Look for one with orchard fruit and a hint of honeyed depth to bridge savory and creamy elements:

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