The Monger's Table Box

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The Monger's Table Box

This is a peek into our cheesemongers’ personal stash. These are the all-time greats: the cheeses and meats they’ve eaten for years and never get tired of. It’s part passion project, part greatest hits album—and fully delicious.

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

You may not receive every item listed below.

We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

Marinated Sheep & Goat Cheese

Sheep and goat’s milk • Soft, spreadable

Australia

Mild

Bold

One of the best! Made on the Meredith Dairy farm in Australia, this award-winning cheese is a creamy, marinated blend of sheep and goat milk that is as luxurious as it is addictive. Often likened to feta, it’s soaked in Australian extra virgin olive oil, garlic, and herbs developing tangy, earthy notes balanced by rich, smooth flavors. As a true farmstead cheese, it’s crafted daily on-site using milk from the farm’s own animals—ensuring exceptional freshness, quality, and a true expression of the local terroir.

Best paired with:

Red Wine & Garlic Salami

Dried Tart Cherries

More Details

Ingredients: Pasteurized Goat's Milk, Pasteurized Sheep's Milk, Garlic Infused Oil, Salt, Peppercorn, Fresh Herbs, Vegetarian Rennet, Cultures.

Not in your box?

Prairie Breeze

Cow’s milk • Semi-Firm

Iowa, USA

Mild

Bold

This six-time award winner is a unique take on cheddar, delivering a flavor profile that’s anything but ordinary. Milton Creamery sources milk from small, family-run farms within 30 miles, ensuring quality from the ground up. Nine months of careful aging result in a crumbly texture and an abundance of tyrosine crystals—those satisfying cheese crunches that signal expert aging. Bold, umami-rich notes are balanced by a sweet, nutty finish that sets it apart from traditional cheddar.

Best paired with:

Lonza

Praline Pecans

More Details

Ingredients: Pasteurized Cow's Milk, Salt, Cultures, Vegetarian rennet

Not in your box?

Los Cameros de Romero

Mixed Milk (Cow, Goat, Sheep)

Spain

Mild

Bold

This semi-firm Spanish standout is wrapped in a beautifully aromatic rosemary rind that does more than decorate—it infuses each bite with a savory, herbaceous warmth that lingers on the palate. Made from a balanced blend of cow, sheep, and goat’s milk, it delivers a layered flavor profile: creamy and nutty up front, with a subtle tang and a touch of earthiness on the finish. Aged for six months in La Rioja, it’s a cheese that feels both rustic and refined—an unforgettable bite that brings the Spanish countryside to your board.

Best paired with:

Lonza

Dried Tart Cherries

More Details

Ingredients: Pasteurized Cow's Milk (60% min), Pasteurized Sheep's Milk (20% min), Pasteurized Goat's Milk (6% min), Salt, Rennet, Calcium Chloride, Cheese Cultures, Lysozyme (from egg). Rind coated with rosemary and preserved with potassium sorbate & natamycin. Inedible Rind.

Not in your box?

Red Wine & Garlic Salami

Vermont, USA

Mild

Bold

Made with premium pork and simply seasoned with red wine, garlic, and cracked pepper, it’s aged to develop a deep, savory flavor. Each slice is tender and well-marbled, with rich wine notes, mellow garlic, and a buttery finish that melts on the tongue. Crafted in Vermont by artisans trained in Umbria, Italy, this salami is a true showcase of time-honored technique and quality ingredients.

Best paired with:

Marinated Sheep & Goat's Cheese

Dried Tart Cherries

More Details

Ingredients: Pork, salt, red wine, cultured celery powder, turbinado sugar, spices, garlic, lactic acid starter culture.

Not in your box?

Lonza

Vermont, USA

Mild

Bold

This traditional Lonza, made from pasture-raised pork loin, is a dry-cured specialty that highlights the purity of its ingredients and the skill behind its making. Cured with just salt, black pepper, and a touch of garlic, it’s aged slowly to develop a firm yet delicate texture and layered flavor—savory, slightly sweet, and gently nutty.

Best paired with:

Prairie Breeze

Praline Pecans

More Details

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic

Not in your box?

Finocchiona

Vermont, USA

Mild

Bold

A Vermont-made take on a Tuscan classic, this thinly sliced fennel salami blends old-world tradition with small-batch craftsmanship. Sweet fennel seed and garlic highlight the richness of humanely raised pork, while slow aging creates a firm bite, natural tang, and just enough fat to melt on the tongue. Approachable yet complex, it’s a standout on any charcuterie board.

Best paired with:

Marinated Sheep & Goat Cheese

Dried Tart Cherries

More Details

Ingredients: Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.

Not in your box?

Dried Tart Cherries

Bold and tangy with a kiss of natural sweetness, these dried tart cherries deliver a vibrant burst of flavor that instantly elevates any bite. Their chewy texture and bright, fruity zing cut throug...