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Gourmet Bites

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Picnic in Venice

Picnic in Veneto is bright, polished, and just a little playful — the kind of bite that feels like golden hour in the Italian countryside. Delicate slices of Lonza bring the savory elegance, Asiago Stravecchio adds a tropical fruit flavor to elevate us, with a rich, vibrant depth, Dried Pineapple Rings offer a sunny pop of sweetness, and Whole Pistachios finish it off with a crisp, buttery crunch. Light, charming, and effortlessly snackable.

WHAT'S IN THE BITE

Every ingredient was handpicked with intention. Get to know your artisan ingredients—the origin, the craft, and the flavor behind every bite.

Asiago Stravecchio, DOP*
Asiago Stravecchio, DOP*

Asiago Stravecchio DOP

Cow's Milk • Hard

Veneto, Italy
Mild
Bold

The most venerable expression from Italy's Veneto region, Asiago Stravecchio is an aged cow's milk powerhouse that reaches ethereal complexity after extended aging, developing intensely nutty, tropical fruit + butterscotch depths with a crumbly, granular texture that shatters luxuriously on the palate. Born on the Asiago plateau, this cheese's legacy stretches back centuries to medieval times, earning Protected Designation of Origin status as the longest-aged expression in the Asiago family and the gold standard of Northern Italian cheesemaking tradition. Pair this bold beauty with Salame Toscano's peppery bite or Prosciutto's delicate salt and sweetness, which cut through Asiago Stravecchio's rich intensity like a perfectly timed aria—or celebrate its crystalline richness with Spanish Salted Marcona Almonds and Dried Pineapple for a snack board that demands contemplation.

Best paired with:
Dried Pineapple Rings
Smoked Speck
Whole Colossal Pistachios, Roasted & Salted

Ingredients: Pasteurized cow's milk, cultures, rennet, salt.  CONTAINS: MILK

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Speck Italiano
Speck Italiano
Speck Italiano

Smoked Speck

Alto Adige, Italy
Mild
Bold

Smoky, silky, and just a little mysterious, Speck Italiano is an Italian dry-cured ham from the alpine Dolomites — cold-smoked over beechwood and mountain herbs, then air-dried for months until it develops a deep, complex character that sits somewhere between prosciutto and bacon's more sophisticated older sibling. Nutty and savory with a gentle smokiness and a lingering sweetness, it plays beautifully alongside mountain cheeses like Fontina Val d'Aosta or Gruyère, where the alpine roots run deep on both sides of the board.

Best paired with:
Asiago Stravecchio DOP
Dried Pineapple Rings
Whole Colossal Pistachios, Roasted & Salted

Ingredients: Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.

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Whole Colossal Pistachios, Roasted & Salted
Whole Colossal Pistachios, Roasted & Salted

Whole Colossal Pistachios, Roasted & Salted

USA
Mild
Bold

Large, split-shell pistachios with a satisfying crack on opening and a meaty, dense bite. Roasting deepens their natural buttery, slightly sweet flavor into something warmer and more savory, with a faint toasty finish. The salt enhances without overwhelming, lending its subtle richness to even the most potent of cheeses. The texture is firm but yielding — never chalky — with just enough oil to season and coat the palate.

Best paired with:
Asiago Stravecchio DOP
Smoked Speck

Ingredients: Pistachios, Sea Salt. CONTAINS: TREE NUTS (Pistachio).

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Pineapple Rings

Pineapple Rings

Thailand
Mild
Bold

Sunny, chewy, and just a little bit vacation-minded, these dried pineapple rings bring a bright tropical sweetness with a gentle tangy finish. They’re fun to snack on, easy to share, and full of that golden pineapple charm that makes a simple bite feel a bit more cheerful. They pair beautifully with a variety of cheeses and charcuterie, adding a sweet-tart lift that balances rich, savory flavors.

Best paired with:
Asiago Stravecchio DOP
Smoked Speck

INGREDIENTS: Pineapple, Sugar, Citric Acid, Sodium Metabisulphite (as SO2).

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Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings to take the flavors up a notch!

Pinot Grigio

Veneto / Delle Venezie, Northern Italy

Light, crisp, and breezy with effortless Italian white-wine charm. Pinot Grigio keeps the tray bright while cutting through the delicate richness of the Speck Italiano and the nutty depth of Asiago Stravecchio. Best with Speck, Asiago, and dried pineapple for a salty-sweet little sparkle.

Prosecco

Veneto / Friuli-Venezia Giulia, Italy

Bubbly, golden, and practically made for a picnic with a view. Prosecco brings lift and freshness to the savory Speck Italiano, brightens the sunny sweetness of the dried pineapple rings, and makes the pistachios feel extra snackable. Best with Speck, pineapple, and pistachios when you want the whole tray to feel a little more celebratory.

Italian Pilsner

Northern Italy

Clean, crisp, and quietly charismatic, Italian pilsner brings a refreshing snap with a touch of herbal hop energy. It is perfect with the salty elegance of Speck Italiano, the buttery crunch of whole pistachios, and the aged, savory richness of Asiago Stravecchio. Best with Speck, pistachios, and Asiago for a pairing that feels polished but still picnic-easy.

Aperol Spritz

Veneto, Italy

Bright orange, bubbly, and just flirtatiously bitter enough to keep things interesting. An Aperol Spritz plays beautifully with Asiago Stravecchio, softening its nutty intensity while giving the dried pineapple a citrusy, sunlit wink. Best with Asiago, pineapple, and Speck Italiano for a very Veneto little aperitivo moment.

Sparkling Citrus or Pineapple Spritz

Italian aperitivo-inspired

Fresh, fizzy, and picnic-ready without the booze. A sparkling citrus spritz keeps the tray crisp and lively, while a pineapple version leans into the tropical sweetness already on the board. Best with dried pineapple, pistachios, and Speck Italiano, especially when you want something bright, easy, and sunny without overpowering the cheese.

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