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When In Rome...

Sunny, savory, and effortlessly Italian — this tray feels like slipping into a tucked-away trattoria just as aperitivo begins. Buttery Cacio de Roma brings sheep’s-milk richness from the countryside around Rome, Lonza adds rustic depth, Dried Purple Mulberries bring dark fruity sweetness, and Raw Marcona Almonds add buttery old-world crunch — crisp, elegant, and piazza-ready.

WHAT'S IN THE BITE

Every ingredient was handpicked with intention. Get to know your artisan ingredients—the origin, the craft, and the flavor behind every bite.

Cacio de Roma

Cacio de Roma

Sheep's Milk • Semi-soft

Rome, Italy
Mild
Bold

Cacio de Roma is a dreamy, creamy Italian sheep's milk cheese from the Roman countryside—a whisper of mild, naturally sweet indulgence with a subtle peppery wink that keeps things intriguing. Pair it with fig, lemon & honey jam or peach bellini jam to watch the magic happen, as the sweetness swirls into the cheese's delicate, earthy soul, adding a bright, citrusy love story to your plate.

Best paired with:
Lonza
Raw Marcona Almonds

Ingredients: Pasteurized sheep's milk, cultures, salt, rennet  CONTAINS: MILK

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Lonza

Lonza

Vermont, USA
Mild
Bold

Lonza is a traditional Italian-style cured pork loin, prized for its delicate flavor and perfect balance of lean meat and silky fat. This version is dry-cured with just salt, black pepper, and a touch of garlic, allowing the natural quality of the pork to take center stage. Slowly aged to develop a firm yet tender texture, it offers a savory, slightly sweet profile with subtle notes of nuttiness. A refined, minimalist cut that showcases both purity of ingredients and curing expertise.

Best paired with:
Cacio de Roma
Dried Purple Mulberries

Ingredients: Pork, sea salt, garlic, spices, red wine vinegar, starter culture

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Purple Mulberries

Dried Purple Mulberries

Afghanistan
Mild
Bold

The berries are harvested by hand each summer and dried slowly in the sharp mountain sun, untouched by pesticides or commercial farming, in a tradition unchanged since these same mountains served as a waystation on the Silk Road. The result is a fruit of quiet intensity: a satisfying crunch that gives way to a deep, honey-sweet richness, lifted by a wildflower bouquet and finishing with a warm, grassy fade that lingers long after the last bite.

Best paired with:
Cacio de Roma
Lonza

Mulberries.

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Raw Marcona Almonds
Raw Marcona Almonds

Raw Marcona Almonds

Spain
Mild
Bold

In Spain, Marcona almonds are treasured as the “queen of almonds” for their plump shape, delicate crunch, and naturally buttery flavor. Left raw and skin-on, they keep a rustic little whisper of the orchard — earthy, elegant, and gently sweet, with a tender snap that feels both simple and luxurious. Pair them with cheeses like Manchego or Pecorino Crotonese for a sunlit bite of salty sheep’s milk cheese and soft almond richness, like a tiny picnic tucked into the hills of southern Italy and Spain. 

Best paired with:
Cacio de Roma
Lonza

INGREDIENTS: Marcona almonds. CONTAINS: TREE NUTS.

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Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings to take the flavors up a notch!

Frascati Superiore DOCG

Lazio, Italy

A classic white wine from the hills around Rome, usually made from Malvasia and Trebbiano grapes. It is bright, dry, gently floral, and lightly mineral, with enough freshness to lift the richness of Cacio de Roma and Tuscan Salami while still feeling easy and aperitivo-friendly.

 

Italian Pilsner

Italy / Your Local Brewery

A crisp, pale lager style with a clean malt base and a more expressive hop character than a standard pilsner. Italian pilsners are often dry-hopped, giving them a lightly herbal, floral edge that works beautifully with savory salami and buttery Marcona almonds.

 

Roasted Oolong

Fujian, China

A partially oxidized tea with warm roasted notes, gentle nuttiness, and a smooth body. It has enough depth to stand up to sheep’s-milk cheese without adding sweetness, and its toasted character naturally echoes the Marcona almonds.

 

Blood Orange Spritz

Non-Alcoholic; Italy-inspired

A sparkling non-alcoholic aperitivo-style drink made with blood orange, soda water, and a squeeze of lemon. It is citrusy, lightly bitter, and refreshing, giving the tray a bright lift while matching the sunny Italian feel of the pairing.

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