La Jara Pinot Grigio Rosé

Veneto, Italy

From a family estate farming the same limestone and gravel soils since 1891, this wine reveals something most drinkers don’t know: Pinot Grigio isn’t a white grape—it has a naturally pink skin. La Jara presses their certified organic grapes gently, allowing just enough skin contact to draw out a delicate blush before fermenting in tank to lock in freshness. Dry, crisp, and lively, with notes of strawberry, raspberry, rose petal, and cream—this is the exact wine the cheese is soaked in!

Sancerre

Eastern Loire Valley, Sancerre, France

Perched on a chalk hill above the Loire River, Sancerre was Pinot Noir country until phylloxera devastated its vineyards in the 1860s. When growers replanted, they turned to Sauvignon Blanc—and the world’s most iconic expression of that grape was born. Its three distinct soils—chalk, clay-limestone, and gunflint—each leave their mark: bracingly dry and mineral, with vivid notes
of citrus, white peach, gooseberry, and a stony finish no other place quite
replicates.

Hefeweizen

Bavaria, Germany

A beer so beloved by Bavaria’s ruling Wittelsbach family that they bent the law to protect it. When the Reinheitsgebot of 1516 banned wheat from brewing, the Dukes created a royal exemption—granting a single monastery the exclusive right to brew it for centuries. The secret is the yeast: a unique
Bavarian strain that produces unmistakable aromas of ripe banana and clove, poured hazy and golden with a thick, creamy head.

Cold Brew Coffee

Your local coffee shop or kitchen!

In the early 1600s, Dutch traders solved a practical problem—open fire was dangerous at sea—by steeping coffee in cold water to make a concentrate they could carry for months. When they brought the technique to Japan, it flourished into the elegant, drop-by-drop Kyoto-style brewing still practiced
today. Cold water unlocks a different chemistry entirely: no heat means no bitter acids, just smooth, full-bodied depth with notes of dark chocolate,
caramel, and toasted grain.

Hibiscus Tea

Sudan & West Africa

One of the oldest botanical infusions in the world, brewed from the dried crimson calyces of the roselle flower native to West Africa and Sudan. The ancient Egyptians served it chilled to their pharaohs; in Senegal it remains the national drink; in Mexico it became agua de Jamaica. Deep ruby-red in the cup, it delivers bold tart cranberry and hibiscus notes, a floral lift, and a clean, bright finish equally compelling hot or over ice.