LIMITED-TIME: $20 OFF | CODE: FALL20

OFFER APPLIED: $15 OFF WITH CODE DISCOVER

Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

Get Started

Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

Get Started

Gifts & Limited Releases

Send a thoughtful gift to your loved ones or indulge in exclusive seasonal curations.

Get Started

Umami Bomb

A true umami bomb. Farmstead Fenugreek Gouda anchors the tray with a walnutty, maple richness from the fenugreek, while Toscano Salami layers in a bold, peppery bite and a satisfying chew. Edamame offers a grassy, umami snap that cuts through all the depth of flavor, & Dried Apricots bring a honeyed bright & chewy tang to balance the depth. A layered, savory-sweet journey built for slow grazing.

WHAT'S IN THE BITE

Every ingredient was handpicked with intention. Get to know your artisan ingredients—the origin, the craft, and the flavor behind every bite.

Farmstead Fenugreek Gouda*

Farmstead Fenugreek Gouda

Cow's Milk • Semi-firm

Wisconsin, USA
Mild
Bold

Fenugreek Gouda is a creamy, award-winning Dutch-style cheese with a surprising twist—sweet, nutty fenugreek seeds that give it a warm, maple syrup-like flavor. Fenugreek is an aromatic herb often used in Indian and Middle Eastern cuisine, prized for its slightly sweet, maple-y notes. This unique gouda is rich, smooth, and delightfully complex—perfect for snacking, melting, or pairing with dried fruit and crusty bread. A true conversation starter on any cheese board!

Best paired with:
Toscano Salame
Edamame
Dried Apricots

INGREDIENTS: Unpasteurized (Raw) cow's milk, salt, foenegreek seeds, enzymes, cheese cultures. CONTAINS: MILK

Not in your box?
Artisan Salami from Tuscany

Toscano Salame

Virginia, US
Mild
Bold

A traditional Italian recipe, Toscano Salame delivers a rustic, countryside flavor with deep, savory intensity. A slow, natural curing process brings out layers of garlic and cracked black pepper, creating a complex balance of earthy spice and gentle sweetness. Each slice offers a tender, yet firm texture, rich marbling, and a lingering umami finish that pairs beautifully with nutty alpine cheeses, hearty breads, and full-bodied red wines. 

Best paired with:
Farmstead Fenugreek Gouda

Ingredients: Pork, sea salt, sugar, spices, garlic, lactic acid starter culture, potassium nitrate. CONTAINS: NITRATES.

Not in your box?
Dried Apricots

Dried Apricots

California, USA
Mild
Bold

Dried apricots offer a sweet, tangy flavor and chewy texture that pairs beautifully with bold cheeses. Their natural sweetness balances smoky charcuterie and tangy mustards, cutting through richness and enhancing complexity. Perfect for charcuterie boards, dried apricots add brightness and balance to any spread, elevating both savory and sweet elements with their vibrant taste.

Best paired with:
Farmstead Fenugreek Gouda
Toscano Salame


Ingredients: Apricots, Sulphur Dioxide

Not in your box?
Edamame, Roasted & Salted
Edamame, Roasted & Salted

Edamame, Roasted & Salted

China
Mild
Bold

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt. Think of them as the snack that couldn't decide between healthy and addictive — and chose both. Earthy, nutty, and just a little grassy, with a clean saltiness that keeps your hand going back to the bowl. Protein-packed, endlessly snackable, and the kind of thing that disappears faster than anyone will admit.

Best paired with:
Farmstead Fenugreek Gouda
Toscano Salame

Ingredients: Soybeans, Sea Salt

Not in your box?

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings to take the flavors up a notch!

Primitivo

Puglia, Italy

A bold, sun-drenched red with notes of blackberry, dried fig, dark chocolate, and a hint of smoke. Its jammy depth matches the slow-roasted intensity of black garlic, while its earthy backbone bridges the fennel spice of Sopressata beautifully.

Viognier

Condrieu, Rhône Valley, France

A lush, aromatic white with notes of peach, apricot blossom, and honey — full-bodied but bright. The stone fruit richness echoes the sweetness of Dried Apricots on the board, while its floral lift keeps the black garlic's earthiness from overwhelming.

Porter

England

A dark, roasty ale with notes of dark chocolate, espresso, toffee, and a hint of smoke — full-bodied but surprisingly smooth. Its deep malt character is a natural mirror for black garlic's umami richness, and the creamy finish plays beautifully alongside the Edamame's nutty crunch.

Flat White

Your local café!

A double ristretto pulled short and folded into velvety microfoam — concentrated, smooth, and deeply roasted. The coffee's bitter intensity draws out the caramelized sweetness locked inside black garlic, creating an unexpectedly decadent pairing.

Lapsang Souchong

Wuyi Mountains, Fujian, China

A fully oxidized black tea dried over pinewood fires, yielding a bold, smoky cup with notes of campfire, dried stone fruit, and dark honey. The smoke echoes Toscano Salame's cured depth, while the tea's natural sweetness pulls the Dried Apricots into the conversation.

Search our shop