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Expert Curations

All-in-one spread complete with thoughtful pairings and a tasting guide.

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Gourmet Bites

World-class cheese & charcuterie with zero prep. Built for snacking and effortless meals.

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Umami Bomb

The flavors on this tray don't stay in one place — and they don't play it safe either. Wooly Wooly Black Garlic cheese anchors the journey — deep, earthy, sweet, and complex, while Heritage Sopressata steps in bold and savory, its meaty tang pulling the board toward the rolling hillsides of southern Italy. Dried Apricots offer a bright, tangy detour — sun-kissed and chewy, cutting through the richness just when you need it. Roasted & Salted Edamame lands the whole tray with a satisfying crunch and a clean, nutty finish. This is an explosion of umami flavor that makes you want to start the journey over and over again in every bite.

WHAT'S IN THE BITE

Every ingredient was handpicked with intention. Get to know your artisan ingredients—the origin, the craft, and the flavor behind every bite.

Block of cheese on a wooden cutting board with grapes, crackers, and garlic.

Wooly Wooly Black Garlic

Mixed Milk - Cow, Goat & Sheep Milk • Semi-firm

Castilla-La Mancha, Spain
Mild
Bold

Wooly Wooly Black Garlic is a marbled sheep’s milk cheese from Castilla-La Mancha, Spain. Aged for depth, it blends buttery, nutty richness with the mellow sweetness of black garlic—evoking dried figs and balsamic. Its Manchego-like texture and striking appearance make it a standout on any cheese board or specialty display.

Best paired with:
Heritage Sopressata
Dried Apricots
Edamame, Roasted & Salted

Ingredients: Pasteurized Sheep's Milk, Black Garlic Cream (80% black garlic, water, citric acid) Salt, Rennet, Lysozyme (from EGG), Cheese Cultures, Inedible Rind

CONTAINS: MILK, EGG

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Heritage Sopressata
Heritage Sopressata

Heritage Sopressata

USA
Mild
Bold

Sopressata Maestri Italian Heritage is a lean, finely-textured Italian pressed salami with bright black pepper, garlic backbone, and a subtle wine-kissed finish—the thinking person's cured meat. Pair it with Piave Vecchio or Manchego Aurora to let the peppery notes ring out together, or go gentle with Triple Creme for contrast. Slice it thin, layer it on bread, and taste generations of Italian pragmatism: nothing fancy, just the right ingredient doing exactly what it was born to do.

Best paired with:
Wooly Wooly Black Garlic
Dried Apricots

Ingredients: Pork, Sea Salt 2% or less of Turbinado Sugar, Spices, Beet Powder, Cherry Powder, Starter Cultures, Natural Flavors.

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Dried Apricots

Dried Apricots

California, USA
Mild
Bold

Dried apricots offer a sweet, tangy flavor and chewy texture that pairs beautifully with bold cheeses. Their natural sweetness balances smoky charcuterie and tangy mustards, cutting through richness and enhancing complexity. Perfect for charcuterie boards, dried apricots add brightness and balance to any spread, elevating both savory and sweet elements with their vibrant taste.

Best paired with:
Wooly Wooly Black Garlic
Heritage Sopressata


Ingredients: Apricots, Sulphur Dioxide

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Edamame, Roasted & Salted
Edamame, Roasted & Salted

Edamame, Roasted & Salted

China
Mild
Bold

Roasted & Salted Edamame are young soybeans harvested at peak sweetness, then roasted to a satisfying crunch and kissed with sea salt. Think of them as the snack that couldn't decide between healthy and addictive — and chose both. Earthy, nutty, and just a little grassy, with a clean saltiness that keeps your hand going back to the bowl. Protein-packed, endlessly snackable, and the kind of thing that disappears faster than anyone will admit.

Best paired with:
Wooly Wooly Black Garlic
Heritage Sopressata

Ingredients: Soybeans, Sea Salt

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Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings to take the flavors up a notch!

Primitivo

Puglia, Italy

A bold, sun-drenched red with notes of blackberry, dried fig, dark chocolate, and a hint of smoke. Its jammy depth matches the slow-roasted intensity of black garlic, while its earthy backbone bridges the fennel spice of Sopressata beautifully.

Viognier

Condrieu, Rhône Valley, France

A lush, aromatic white with notes of peach, apricot blossom, and honey — full-bodied but bright. The stone fruit richness echoes the sweetness of Dried Apricots on the board, while its floral lift keeps the black garlic's earthiness from overwhelming.

Porter

England

A dark, roasty ale with notes of dark chocolate, espresso, toffee, and a hint of smoke — full-bodied but surprisingly smooth. Its deep malt character is a natural mirror for black garlic's umami richness, and the creamy finish plays beautifully alongside the Edamame's nutty crunch.

Flat White

Your local café!

A double ristretto pulled short and folded into velvety microfoam — concentrated, smooth, and deeply roasted. The coffee's bitter intensity draws out the caramelized sweetness locked inside black garlic, creating an unexpectedly decadent pairing.

Lapsang Souchong

Wuyi Mountains, Fujian, China

A fully oxidized black tea dried over pinewood fires, yielding a bold, smoky cup with notes of campfire, dried stone fruit, and dark honey. The smoke echoes Sopressata's cured depth, while the tea's natural sweetness pulls the Dried Apricots into the conversation.

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