A rare 60-day raw-milk toma made from Bruna Alpina cow’s milk and thistle flower, Lou Berger Pichin honors its Occitan name—“small mountain shepherd”—and the legacy of producer Mario Fiandino’s grandfather, Nonna Magno. At the Fiandino farm, Bruna Alpina cows are raised with exceptional care, even soothed by music tuned to calming frequencies. The result is a creamy, gently aromatic cheese with notes of mushroom, fresh-cut grass, and sweet milk—an outstanding value for such a distinctive and uncommon style.

Godminster's Heart-Shaped Vintage Bruton Beauty is an award-winning organic cheddar crafted in Somerset using a traditional 90-year-old recipe. This distinctive heart-shaped cheese is aged for up to 12 months, with only the finest wheels selected for production. Encased in Godminster's signature burgundy wax, the cheddar features a smooth, creamy texture that melts beautifully on the palate. The extended maturation develops a rich depth of flavor characteristic of vintage cheddar, creating a well-balanced profile that's both complex and approachable. The iconic heart shape and wax coating make this organic cheddar as visually striking as it is delicious.

You may receive truffle or classic cheddar flavors

This cow's milk cheese is bathed in organic La Jara Pinot Grigio rosé, a dry, elegant sparkling wine. The semi-firm cheese offers a delicate fruity aroma and smooth flavor profile, capturing the essence of the rosé without the harsh alcohol notes sometimes found in wine-soaked varieties. The aging process imparts a beautiful blush-colored rind, adorned with dried rose petals for an elegant presentation. The result is a refined cheese that balances subtle wine characteristics with creamy, approachable flavors—perfect for rosé enthusiasts seeking something unique and visually stunning.

Ubriacone takes its name from an Italian expression of endearment meaning "great big drunk." This cow's milk cheese undergoes a unique aging process: it's immersed in a blend of local Clinton and Raboso wines, then pierced in the style of gorgonzola, allowing the wine's essence to infuse deeply throughout. The result offers a sharp, fruity aroma and a semi-firm texture with a gentle crumble. Visually striking purple veins run through the pale interior, while the flavor profile delivers nutty richness that transitions into a vibrant, wine-laced finish. Grape leaves wrap the cheese to seal the piercing holes and prevent mold development. When displaying or portioning the cheese, leave these protective leaves intact.

A true nod to Italian tradition, this prosciutto is crafted in the U.S. from heritage-breed pork humanely raised on Midwest family farms. Dry-cured with nothing but sea salt and aged for over 12 months, it develops a silky, melt-in-your-mouth texture and a beautifully layered flavor—rich with umami, gentle salinity, and a hint of natural sweetness. With no nitrates or nitrites, its clean, concentrated character speaks to both craftsmanship and quality.

This Sweet & Spicy Prosciutto puts a playful spin on tradition. Crafted from Berkshire heritage breed pork, prized for its rich marbling and deep flavor, it’s aged to tender, melt-in-your-mouth perfection. A hint of chili adds gentle heat, while a touch of sweetness from agave rounds it out, creating a flavor that’s bold yet balanced. It’s a savory bite with just the right amount of kick—unexpected, addictive, and impossible to stop at just one.

Handcrafted with premium pork and simply seasoned with red wine, garlic, and cracked pepper, this salami is aged to develop a deep, savory flavor. Each slice is tender and well-marbled, with rich wine notes, mellow garlic, and a buttery finish that melts on the tongue. Crafted in Vermont by artisans trained in Umbria, Italy, this salami is a true showcase of time-honored technique and quality ingredients.