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Valentine's Sweetheart Box

As you begin your tasting experience, take a moment to savor the romance of each carefully curated flavor. Let the rich, savory, and subtly sweet pairings unfold, sip your favorite wine, and enjoy the journey of tastes and textures. Whether you're sharing this with someone special or treating yourself, this is a celebration of love—one delicious bite at a time.

Curated Cheeses & Meats

We've handpicked a selection of meats and cheeses from small-scale artisans. Find your meats and cheeses within the list to learn more about your curation!

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. This approach ensures you enjoy the finest, hand-selected artisanal products. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our standard medium box comes with two cheeses and two meats, along with our curator's choice cheese & jam pairing. You will not receive every cheese listed below.

Other curations, such as large boxes and specialty boxes offer an expanded variety of items. We sincerely hope you enjoy and don't hesitate to reach out with any questions!

Enjoy,

Dan, Michelle & Julianne

Harbison

Cow’s Milk • Bloomy Rind

Greensboro, Vermont
Mild
Bold

Crafted at Jasper Hill Farm in Vermont’s Northeast Kingdom, this award-winning, soft-ripened cheese is wrapped in a band of spruce cambium harvested from local woodlands, which lends subtle woodsy notes while supporting its luscious, spoonable texture. Beneath its bloomy rind, the paste is rich, buttery, and perfectly dippable—like a mini fondue. Simply slice off the top and scoop away!

You’ll likely notice blue-green mottling on the spruce bark. This is a microflora intentionally left on the bark and is totally harmless. If you prefer, you may wipe it away with a dry or slightly damp cloth.

Best Bite: Scoop this luscious cheese and drizzle honey over the top, then pair it with a dried Sierra fig. The honey’s floral sweetness enhances Harbison’s rich, buttery texture, while the fig’s concentrated fruitiness brings out its subtle woodsy and mushroomy notes.

You may also enjoy it with strawberry jam for a citrusy complement or dark chocolate-covered almonds for a hint of bittersweet contrast.

You’ll likely notice blue-green mottling on the spruce bark. This is a microflora intentionally left on the bark and is totally harmless. If you prefer, you may wipe it away with a dry or slightly damp cloth. You can learn more from the makers here.

Keep the spruce bark intact! It helps the cheese maintain its structure. To serve, gently slide a knife around the top rind and lift it off to reveal the luscious, spoonable interior. Let it sit at room temperature for at least 30 minutes before serving.

Cow's Milk, Salt, Rennet, Cultures

CONTAINS: Milk

Bruton Beauty Cheddar

Cow’s Milk • Semi-Hard

Somerset, England
Mild
Bold

This heart-shaped cheddar continues a tradition dating back over 500 years to Normandy, where young women molded Neufchâtel cheese into hearts as tokens of affection during the Hundred Years' War.

Made in Somerset using a 90-year-old recipe, this organic cheddar is aged for up to 12 months to develop its rich, savory depth. Encased in burgundy wax to lock in its smooth, creamy texture, it has a balanced sharpness with a lingering, buttery finish. Its signature heart shape makes it a standout centerpiece, perfect for adding history and romance to your spread!

Each Valentine's Sweetheart box contains one heart-shaped cheese. You may have received this item or Jacquin Coeur Aux Fleurs.

Best Bite: Pair a slice of Bruton Beauty Cheddar with Lomo and a drizzle of raw honeycomb. The cheddar’s sharp, creamy bite contrasts beautifully with Lomo’s rich, spiced depth, while the honey softens and rounds out the flavors.

You may also enjoy it with dark chocolate-covered almonds, which add a bittersweet crunch that plays well with the cheddar’s nutty undertones.

Ingredients: Milk, Salt, Starter Culture (Milk), Vegetarian Rennet

CONTAINS: Milk

Jacquin Coeur Aux Fleurs

Goat's Milk • Soft

Loire Valley, France
Mild
Bold

This delicate, heart-shaped chèvre from France’s Loire Valley is as beautiful as it is delicious. Made by a renowned third-generation cheesemaker, its creamy, tangy paste is coated in a vibrant blend of dried flowers like rose petals, cornflowers, and marigolds. The floral garnish enhances its bright citrus and herbal notes, creating a perfect balance of flavor and elegance.

Each Valentine's Sweetheart box contains one heart-shaped cheese. You may have received this item or Bruton Beauty Cheddar.

Best Bite: Spread this floral-coated chèvre onto a cracker and top with strawberry jam and a dark chocolate almond. The bright tang of the cheese pairs beautifully with the jam’s fruitiness, while the chocolate adds just a touch of richness to round out the flavors.

You may also enjoy it with Lonza and raw honeycomb to highlight its natural citrusy and floral character.

CONTAINS: Milk

Gruyère AOP

Cow’s Milk • Semi-Hard

Switzerland
Mild
Bold

This Swiss gem, crafted from grass-fed cow’s milk, is a nutty, caramel-kissed icon with a luscious, creamy texture that melts in your mouth. A true alpine treasure, Gruyère AOP has been made for centuries using age-old traditions, like hand-turning and salting, to create its unmistakable, award-winning flavor.

Best Bite: Enjoy a slice of Gruyère with a dried Sierra fig and a drizzle of raw honeycomb. The cheese’s nutty depth and slight fruitiness are elevated by the fig’s caramel-like sweetness, while the honey enhances its natural richness.

You may also enjoy it with Fennel Salami, as the salami’s aromatic spice complements the Gruyère’s savory, umami complexity.

Ingredients: raw cow's milk, animal rennet, natural starter, and salt.

CONTAINS: RAW COW’S MILK

Origin: Fribourg, Steinen, Zug, Switzerland

Triple Crème Brie

Cow's Milk • Soft-Ripened

Mild
Bold

Its delicate bloomy rind gives way to a silky, almost whipped interior with a mild, buttery flavor. True to its name, Triple Crème Brie is made by adding extra cream to the milk during production, creating an ultra-lush texture with a decadent, melt-in-your-mouth quality.

Best Bite: Layer a generous slice of Triple Crème Brie with raw honeycomb and a dried Sierra fig. The Brie’s ultra-lush, buttery texture melts into the honey’s floral sweetness, while the fig adds a chewy contrast with caramelized depth.

You may also enjoy it with strawberry jam for a balanced blend of sweet, tangy, and creamy.

For the best texture and flavor, let Brie rest at room temperature for 30–45 minutes before serving. This allows its creamy interior to soften fully, enhancing its rich, buttery consistency.

Pasteurized cow milk, pasteurized cream, cheese cultures, salt, enzymes.

CONTAINS: MILK

Because we partner with small artisan makers, exact products and ingredients may vary. We recommend checking the product packaging for the most accurate details specific to your item.

Black Pepper & Cherry Prosciutto Americano

Mild
Bold

This ham is made from Heritage Berkshire pork, a breed renowned for its rich marbling and deep, savory flavor. Hand-rubbed with cherry purée and cracked black pepper, it strikes a perfect balance between subtle fruitiness and warm spice. The result is tender, flavorful meat with a refined depth, offering a unique and elegant twist on a charcuterie classic.

Best Bite: Wrap a thin slice of Jambon Black Pepper & Cherry around a dried Sierra fig and top with a light drizzle of honey. The ham’s delicate smokiness and warm spice are balanced by the fig’s natural sweetness, while the honey enhances its cherry notes.

You may also enjoy it with Triple Crème Brie, as the buttery texture tempers the ham’s peppery finish.

Ingredients: Pork, sea salt, spices, natural flavor

Fennel Salami

Mild
Bold

This salami showcases the perfect harmony of savory and aromatic flavors. Made from high-quality pork, it is carefully seasoned with salt and whole fennel seeds, allowing the spice’s natural sweetness and warmth to shine. The result is a well-balanced, subtly spiced salami with a satisfying bite and a lingering, fragrant finish.

Best Bite: Pair a slice of Fennel Salami with a dollop of strawberry jam and a dark chocolate-covered almond. The salami’s aromatic spice and rich pork flavor contrast beautifully with the jam’s bright, floral sweetness, while the chocolate adds an unexpected depth.

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic

Lonza

Mild
Bold

This Lonza from Vermont is a lean, herbed pork loin aged for 3 months delivering a bright and herbaceous flavor profile. The smooth texture of this cut is perfectly balanced and takes any charcuterie board to the next level.

Pair a thin slice of Lonza with a piece of Triple Crème Brie and a dollop of jam. The Brie’s buttery richness balances the Lonza’s delicate saltiness, while the jam adds a bright fruitiness that enhances its subtle sweetness.

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic

Perfect Pairings

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Strawberry or Strawberry Lavender Jam

Raw Honey with Comb

Dark Chocolate Covered Almonds

Dried Sierra Figs

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Pinot Noir

A Pinot Noir is an excellent match for this spread, offering bright red fruit, earthy undertones, and soft tannins that complement a variety of cheeses. Its acidity enhances the creamy richness of Triple Crème Brie, the woodsy complexity of Harbison, and the nutty depth of Gruyère, while its fruit-forward notes balance the sharpness of Bruton Beauty Cheddar.

Sauvignon Blanc

A Sauvignon Blanc pairs beautifully with the spread due to its crisp acidity and citrusy brightness. Its zesty, herbaceous notes highlight the tangy, floral flavors of Jacquin Coeur Aux Fleurs, cut through the buttery richness of Triple Crème Brie, and provide a refreshing contrast to the bold, savory Bruton Beauty Cheddar.

Belgian-Style Witbier

A Belgian-style Witbier offers a light, slightly citrusy profile with subtle spice that complements bloomy-rind cheeses like Harbison and Triple Crème Brie while enhancing the herbal and floral elements of Jacquin Coeur Aux Fleurs. Its effervescence also helps cleanse the palate between rich, creamy bites.

Brut Champagne or Crémant

A Brut Champagne or Crémant is the perfect complement to this cheese spread, offering crisp acidity and delicate bubbles that cut through the richness of Triple Crème Brie and Harbison. Its bright citrus and toasty notes also enhance the nutty depth of Gruyère and the floral, tangy character of Jacquin Coeur Aux Fleurs, making it an elegant and versatile pairing.

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