Piedmont IGP Hazelnuts

A pairing that’s as harmonious as it is indulgent. The cheddar’s rich, smoky notes complement the hazelnuts’ buttery, toasted sweetness, creating a balance of savory and nutty flavors. Together, they form a textural dream, with the cheddar’s creamy crumble playing off the hazelnuts’ satisfying crunch

Simple yet sophisticated- the cheddar’s creamy texture and rich, smoky depth perfectly contrast the apricots’ tender chew and natural sweetness. Together, they create a sweet-savory dance on the tastebuds that highlight the cheese’s bold flavor while bringing out the bright, tangy notes of the fruit.

Applewood Smoked Speck Americano

When paired with the tender, paper-thin slices of applewood-smoked speck, the result is a symphony of textures—crisp crystals meet silky, smoky folds. The speck’s bold, umami-rich flavor wraps around the Comté’s nutty, caramelized notes.

The Brie’s velvety, cloud-like interior and buttery richness coat the palate, offering a creamy backdrop that amplifies the apricots’ tender chew and natural sweetness. The tangy, honeyed notes of the fruit cut through the brie’s decadence, adding a refreshing contrast, while the apricots’ subtle caramelized depth mirrors the Brie’s milky, earthy undertones.

Piedmont IGP Hazelnuts

This bite is a textural and flavor masterpiece. The Brie’s velvety, ultra-creamy interior spreads like butter, offering a luscious, indulgent base. Pair that with the hazelnuts’ satisfying crunch and delicate roasted notes, and you’ve got a pairing that’s as pleasing to chew as it is to taste.

Applewood Smoked Speck Americano

The Brie’s rich, velvety texture melts into the savory, smoky chew of thinly sliced speck, creating a luxurious contrast of textures. The brie’s buttery mildness balances the speck’s bold umami and salt, making each bite a perfectly indulgent blend of creamy and smoky flavors.

Aged Comté 15-18 months

The cheese's firmness and crystalline crunch, pairs beautifully with the tender, marbled texture of red wine garlic salumi. The cheese’s nutty, caramelized flavors complement the salumi’s bold garlic and wine-infused notes, creating a harmonious balance of richness and savory depth in every bite.

This bite tastes like a campfire! The speck’s delicate, silky slices and bold, woodsy flavor harmonize with the cheddar’s creamy, crumbly texture and rich, smoky depth, amplifying the warmth and complexity in each bite.

Piedmont IGP Hazelnuts

The speck’s thin slices bring a whisper of velvety smoke that lingers on the palate, while the hazelnuts provide a bold, buttery crunch with a golden, toasted sweetness. Together, they create a pairing that’s both ruggedly rustic and effortlessly refined.

Mountain Lodge Retreat Tasting Guide

Picture yourself nestled in a cozy mountain lodge, surrounded by snow-capped peaks. The rich, smoky aromas of aged cheeses and charcuterie bring the warmth of a crackling fire, while bold, wine-infused flavors evoke the rustic charm of a log cabin. Every bite mirrors the comfort and serenity of a mountainside retreat!

A Message From Our Curators:

We work with small-scale artisans to bring you premium tasting experiences. Due to limited production from these artisans, our curators create several variations of each spread and items in each box may vary.

Our tasting guide includes all the items handpicked by our curators, though not every item will be found in your box. Since premium meats and cheeses take months to age, we can't always restock select ingredients to meet demand, meaning this guide may also grow and change over time.

This approach ensures you enjoy the finest, hand-selected artisanal products. There are endless possibilities for creating exceptional flavor pairings, so rest assured whichever variation you receive will be as thoughtful and delicious as the next!

Artisan Cheese

These artisan cheeses were handpicked to evokes the warmth and comfort of a fireside retreat.
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Each box medium box includes 2 of the following cheeses.

Smoky Cheddar

Crafted on the Southern Oregon coast, this cheese reflects the unique terroir of the Coquille Valley, where salty ocean winds and lush pastures lead to exceptional milk. Using this rich, pasture-raised milk, the cheese is aged for 12 months to develop a bold, full-bodied cheddar flavor. Then, unlike many smoky cheddars made with liquid smoke or artificial flavoring, this cheddar is cold-smoked in small batches using Northwest Applewood.

Also featuring: Vermont Maple Smoked Cheddar, Oakwood Smoked Cheddar

Aged Comté

Crafted in the French Jura Mountains and aged 13-18 months, this Comté offers nutty, buttery, and subtly fruity flavors with a hint of toasted hazelnuts. Its firm yet creamy texture with a delicate crystal crunch that melts luxuriously on the palate is perfect for a cozy, indulgent experience that captures the essence of the season.

Also featuring 20 & 30 month.

Ossau Iraty

This classic is crafted in the French Pyrenees from pure sheep’s milk and aged for a minimum of 3 months to develop its rich flavor. This PDO-certified cheese offers a creamy texture with nutty, subtly sweet notes and hints of toasted hazelnuts, embody- ing the traditions of the Basque region.

Charcuterie

Experience the savory depth of these expertly seasoned meats, selected to complement the rich cheeses and enhance the complex flavors of your charcuterie spread.

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Each box medium box includes 2 meats. Larges include 3 meats.

Applewood Smoked Speck

Speck combines the Alpine tradition of smoking with dry curing, resulting in a unique depth of flavor. Crafted with Heritage Berkshire pork, this dry-cured speck is cold smoked over applewood, which imparts a distinctive smoky flavor and rich, earthy undertones.

Red Wine & Garlic Salami Chub

Handcrafted in Vermont with premium pork, infused with bold red wine and fresh garlic, and carefully aged for a rich, savory flavor. Each slice delivers a perfect balance of tangy wine notes and robust garlic, complemented by the salami’s tender, artisanal texture. This gourmet creation embodies the craftsmanship of traditional charcuterie, offering a warming, rustic taste that’s ideal for pairing with cheeses, breads, or your favorite wine.

Classic Bistro Chub

Crafted in New England from Heritage Breed pork, this hearty salami chub is made with a blend of white wine, garlic, and black pepper. Its robust and savory profile offers a satisfying, old-world touch and is a true favorite among meat lovers.

Accompaniments

Enhance your tasting experience with these thoughtfully selected accompaniments, designed to balance the rich cheeses and charcuterie.

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Each box includes 1 spread and 2 accompaniments.

Cabernet Garlic Mustard

Elevate your winter charcuterie spread with Cabernet Garlic Mustard, a bold blend of wine, garlic, and tangy mustard. Its earthy depth enhances rustic salami and rich cheeses like aged gouda or blue cheese, cutting through their richness for balanced flavor. Perfect for a cozy winter night, pair it with artisan crackers, dried fruits, and nuts to create a sophisticated, indulgent bite for any festive gathering or fireside retreat.

Edmund Fallot French Mustards

Edmond Fallot French Dijon Mustards are crafted in Burgundy using traditional methods and high-quality ingredients. Renowned for their bold flavor and smooth texture, these mustards elevate any dish, from charcuterie boards to vinaigrettes and marinades. Made with finely ground mustard seeds and authentic recipes, they deliver the perfect balance of heat and tang. A must-have for gourmet kitchens, Edmond Fallot Dijon Mustards are a testament to France’s rich culinary heritage.

Raspberry Mostarda

Raspberry Mostarda is a vibrant condiment inspired by Northern Italian traditions, crafted with sweet, tangy raspberries and a delicate mustard heat. The flavor balances bright fruitiness with a subtle spicy kick and a touch of acidity, creating a complex and refined profile.

Hazelnuts

With a warm, earthy aroma and a buttery, caramel-like sweetness, these Roasted Hazelnuts offer a rich, toasty crunch. Their complex, bold and nutty flavor profile shines with cave aged cheeses and offer the perfect balance to smoky undertones. They will add depth and texture to any cheese plate.

Dried Apricots

Dried apricots offer a sweet, tangy flavor and chewy texture that pairs beautifully with bold cheeses. Their natural sweetness balances smoky charcuterie and tangy mustards, cutting through richness and enhancing complexity. Perfect for charcuterie boards, dried apricots add brightness and balance to any spread, elevating both savory and sweet elements with their vibrant taste.

Flavor Pairings

: A pairing that’s as harmonious as it is indulgent. The cheddar’s rich, smoky notes complement the hazelnuts’ buttery, toasted sweetness, creating a balance of savory and nutty flavors. Together, they form a textural dream, with the cheddar’s creamy crumble playing off the hazelnuts’ satisfying crunch
: Simple yet sophisticated- the cheddar’s creamy texture and rich, smoky depth perfectly contrast the apricots’ tender chew and natural sweetness. Together, they create a sweet-savory dance on the tastebuds that highlight the cheese’s bold flavor while bringing out the bright, tangy notes of the fruit.
: This is a match made for fireside indulgence. The cheddar’s rich, smoky profile complements the salami’s bold notes of garlic and red wine, creating a robust, savory pairing that feels right at home in a snowy cabin. Together, they deliver a hearty flavor combination that warms the soul.
: The nutty buttery flavors with a subtle hint of caramel is a dream alongside the tangy, savory kick of Cabernet Garlic Mustard. The mustard’s wine-infused acidity cuts through the cheese’s creamy richness, while its garlicky undertone highlights the Comté’s earthy depth.
: When paired with the tender, paper-thin slices of applewood-smoked speck, the result is a symphony of textures—crisp crystals meet silky, smoky folds. The speck’s bold, umami-rich flavor wraps around the Comté’s nutty, caramelized notes.
: The Brie’s velvety, cloud-like interior and buttery richness coat the palate, offering a creamy backdrop that amplifies the apricots’ tender chew and natural sweetness. The tangy, honeyed notes of the fruit cut through the brie’s decadence, adding a refreshing contrast, while the apricots’ subtle caramelized depth mirrors the Brie’s milky, earthy undertones.
: This bite is a textural and flavor masterpiece. The Brie’s velvety, ultra-creamy interior spreads like butter, offering a luscious, indulgent base. Pair that with the hazelnuts’ satisfying crunch and delicate roasted notes, and you’ve got a pairing that’s as pleasing to chew as it is to taste.
: The Brie’s rich, velvety texture melts into the savory, smoky chew of thinly sliced speck, creating a luxurious contrast of textures. The brie’s buttery mildness balances the speck’s bold umami and salt, making each bite a perfectly indulgent blend of creamy and smoky flavors.
: The cheese's firmness and crystalline crunch, pairs beautifully with the tender, marbled texture of red wine garlic salumi. The cheese’s nutty, caramelized flavors complement the salumi’s bold garlic and wine-infused notes, creating a harmonious balance of richness and savory depth in every bite.
: This salami and mustard combo is a rustic match made in heaven. The salami’s tender, marbled bite and rich, garlicky depth are elevated by the mustard’s silky texture, tangy zip, and earthy cabernet undertones, creating a savory, spicy harmony.
: This bite tastes like a campfire! The speck’s delicate, silky slices and bold, woodsy flavor harmonize with the cheddar’s creamy, crumbly texture and rich, smoky depth, amplifying the warmth and complexity in each bite.
: The speck’s thin slices bring a whisper of velvety smoke that lingers on the palate, while the hazelnuts provide a bold, buttery crunch with a golden, toasted sweetness. Together, they create a pairing that’s both ruggedly rustic and effortlessly refined.

Drink Pairings

While drink pairings are ultimately a matter of personal preference, we invite you to consider our recommended pairings as a starting point for your tasting experience. Cheers!

Pinot Noir

A Pinot Noir offers bright red fruit flavors like cherry and cranberry, along with earthy undertones and a silky texture. These qualities will enhance the smokiness of the cheddar, the nuttiness of the Comté, and the savory elements of the meats without overpowering the delicate flavors.

Barbera

Barbera has vibrant acidity, which cuts through the richness of the meats and cheeses, while its red and black fruit flavors, along with subtle spice, pair beautifully with the cabernet garlic mustard and dried apricots. The wine’s soft tannins make it versatile with a variety of flavors on your board.

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Viognier

Viognier has lush aromas of peach, apricot, and floral notes, making it a perfect partner for the dried apricots and hazelnuts. Its creamy texture complements the richness of the cheeses, while its fruitiness contrasts nicely with the savory meats and mustard.

Riesling

Riesling, especially in a dry or off-dry style, brings crisp acidity and flavors of green apple, citrus, and sometimes a touch of petrol or honey. This makes it a fantastic pairing for the smoky white cheddar, the aged Comté, and the dried apricots, as well as a counterbalance to the savory richness of the meats. The slight sweetness in an off-dry Riesling can also harmonize beautifully with the cabernet garlic mustard.

Mountain Lodge Retreat Tasting Guide

A Message From Our Curators: