Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Alpine Apertivo

Mountain meadows meet Aperitivo hour. Alp Blossom, cloaked in its signature crust of wildflowers and alpine herbs, delivers a gentle, nutty sweetness threaded with hay, meadow grass, and rose petal, while Salami Rustico layers in coarse-ground, peppery depth. Black Mission Figs bring jammy, honeyed richness, and Glazed Walnuts finish with buttery crunch and a whisper of toasted caramel. Pastoral, balanced, and quietly luxurious.

Cheese: Alp Blossom - Ingredients: Unpasteurized (RAW) Cow's Milk, Salt, Cornflower, Marigold, Rose, Lavendar, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion Oregano, Paprika, Cultures, Rennet. Aged Over 60 Days. CONTAINS: MILK.

Meat: Salami Rustico - Ingredients: Pork, sea salt, dextrose, spices, sodium ascorbate, sodium nitrate, potassium nitrite, lactic acid starter culture, garlic powder

Dried Fruit: Black Mission Figs - Ingredients: Dried Figs, Potassium Sorbate (as a preservative)

Nuts: Glazed Walnuts - Ingredients: Walnuts, Cane Sugar, Tapioca Syrup, Sea Salt, Canola Oil, Soy Lechitin, Rosemary Extract CONTAINS: Soy, Tree Nuts

Crackers: Olive Oil & Sel Gris Bites - Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris CONTAINS: Wheat

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

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Perfect for special occasions with the family, friends or yourself :)

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