Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Block of cheese on a wooden cutting board with grapes, crackers, and garlic.

Umami Bomb

A true umami bomb. Wooly Wooly Black Garlic anchors the tray with deep, molasses-dark richness and roasted, almost-savory sweetness, its black garlic infusion whispering of balsamic and tamarind, while Heritage Soppressata layers in a fennel-kissed spice and a satisfying chew. Edamame offers a clean, grassy snap that cuts through all the depth of flavor, and Dried Apricots bring honeyed brightness and chewy tang to balance the depth. A layered, savory-sweet journey built for slow grazing.

Cheese: Wooly Wooly Black Garlic - Ingredients: Pasteurized Sheep's MILK, Black Garlic Cream (80% black garlic, water, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind. CONTAINS: Milk, Egg

Meat: Heritage Sopressata - Ingredients: Pork, Sea Salt 2% or less of Turbinado Sugar, Spices, Beet Powder, Cherry Powder,Starter Cultures, Natural Flavors.

Legume: Roasted & Salted Edamame - Ingredients: Soybeans, Sea Salt CONTAINS: Soy

Dried Fruit: Dried Apricots - Ingredients: Apricots, Sulphur Dioxide (as preservative) CONTAINS: Soy, Tree Nuts

Crackers: Olive Oil & Sel Gris Bites - Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris CONTAINS: Wheat

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

Each plate has a diagram for preparation; at most you'll need a toaster

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Perfect for special occasions with the family, friends or yourself :)

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