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This isn’t your average cheddar, this cave aged cheddar
takes everything you love about a classic, snackable cheddar and dials it up with a buttery, brothy punch and a salty butterscotch finish. The secret? Alpine-style cultures that make it nutty and delicious.
Because we partner with small artisan makers, exact products and ingredients may vary. We recommend checking the product packaging for the most accurate details specific to your item.
Ingredients: Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cultures
CONTAINS: MILK