Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Bacon Marmalade

$10

This Bacon Marmalade is a small-batch condiment that redefines indulgence. Handcrafted in Pennsylvania, the flavor profile is nothing short of extraordinary: smoky, savory bacon is slow-cooked with caramelized onions, rich brown sugar, balsamic vinegar, and a hint of spice, creating a jammy, umami-packed spread. Each spoonful offers a perfect balance of sweet, salty, and tangy flavors, with a touch of decadence that makes it irresistibly versatile.

Slather it on burgers, add it to grilled cheese sandwiches, or pair it with sharp cheddar on a charcuterie board. For breakfast, it’s a game-changer atop eggs or spread over toast. II pairs beautifully with a variety of cheeses, enhancing any cheese board or dish. Its smoky-sweet richness complements sharp cheddar and aged Gouda, while balancing the creamy, buttery textures of Brie and Camembert. Tangy goat cheese and bold blue cheeses create dynamic contrasts, while smoked cheeses like smoked cheddar amplify the marmalade's savory notes. Whether spread on crackers, used as a filling for baked brie, or served alongside your favorite cheeses, this marmalade is a versatile and delicious companion.

Ingredients: bacon, oranges, organic sugar, balsamic caramelized onions garlic, thyme, lemon juice.

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

Treat Yourself with Appy Hour

Delivery Service for thoughtfully sourced cheese, charcuterie, dips, and other small plates.

Prepare in 10 mins

Each plate has a diagram for preparation; at most you'll need a toaster

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Perfect for special occasions with the family, friends or yourself :)

As an App or a Spread

Plates are purpose built to eat with a meal or serve up while hosting

Sustainable Packaging

All packaging is fully recyclable and can be dropped in the bin

Clean Ingredients

Ingredients are real and products are prepared by well known chefs

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