This Bacon Marmalade is a small-batch condiment that redefines indulgence. Handcrafted in Pennsylvania, the flavor profile is nothing short of extraordinary: smoky, savory bacon is slow-cooked with caramelized onions, rich brown sugar, balsamic vinegar, and a hint of spice, creating a jammy, umami-packed spread. Each spoonful offers a perfect balance of sweet, salty, and tangy flavors, with a touch of decadence that makes it irresistibly versatile.
Slather it on burgers, add it to grilled cheese sandwiches, or pair it with sharp cheddar on a charcuterie board. For breakfast, itβs a game-changer atop eggs or spread over toast. II pairs beautifully with a variety of cheeses, enhancing any cheese board or dish. Its smoky-sweet richness complements sharp cheddar and aged Gouda, while balancing the creamy, buttery textures of Brie and Camembert. Tangy goat cheese and bold blue cheeses create dynamic contrasts, while smoked cheeses like smoked cheddar amplify the marmalade's savory notes. Whether spread on crackers, used as a filling for baked brie, or served alongside your favorite cheeses, this marmalade is a versatile and delicious companion.
Ingredients: bacon, oranges, organic sugar, balsamic caramelized onions garlic, thyme, lemon juice.