Crunchy, caramelized walnuts coated in a sweet, glossy sugar shell with rich, buttery undertones and a hint of toasty nuttiness. A perfect balance of sweet and savory, they add irresistible texture and depth to any cheese board. These delicious candied walnuts can be enjoyed on their own or added to a charcuterie board for a touch of sweetness to complement the savory and salty flavors of cheeses and cured meats.