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Organic Grass-Fed Mozzarella

This premium mozzarella, made from A2 organic grass-fed milk, offers a mild, fresh flavor and a soft, stretchy texture. Crafted without artificial hormones, antibiotics, or GMOs, it’s a wholesome, all-natural choice for families and cheese lovers.

Perfect for melting, this mozzarella shines on pizza, lasagna, and baked pastas. Its smooth melt also makes it ideal for paninis, sandwiches, and as a topping for bruschetta. Whether you're making classic Italian dishes or fresh salads, this mozzarella delivers a clean, creamy flavor that elevates every meal.


Because we partner with small artisan makers, exact products and ingredients may vary. We recommend checking the product packaging for the most accurate details specific to your item.

Ingredients: A2 Heritage Cows Milk, Bacterial Culture, Salt and Enzymes

CONTAINS: MILK

Net weight: 8oz

Frequency

Your First AppyHour: From Spain

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Light & flaky crackers made from extra virgin olive oil & sel gris from France

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