This six-time award winner is a unique take on cheddar, delivering a flavor profile that’s anything but ordinary. Milton Creamery sources milk from small, family-run farms within 30 miles, ensuring quality from the ground up. Nine months of careful aging result in a crumbly texture and an abundance of tyrosine crystals—those satisfying cheese crunches that signal expert aging. Bold, umami-rich notes are balanced by a sweet, nutty finish that sets it apart from traditional cheddar.