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Made in Maine, this Cider Brined Coppa is a testament to the artistry of traditional charcuterie, elevated by innovative techniques. Crafted from premium pork collar, this coppa undergoes a meticulous cider brining process, infusing the meat with a subtle sweetness and tang. The introduction of koji culture—a revered element in Japanese fermentation—enhances the coppa's depth, imparting a delicate umami richness that sets it apart.
The result is a coppa with a harmonious balance of flavors: the natural sweetness of the cider brine complements the savory notes of the pork, while the koji culture adds a layer of complexity. Its tender texture and nuanced taste make it a versatile addition to any charcuterie board. Pair it with aged cheeses, crusty bread, and a drizzle of honey to fully appreciate its unique profile.