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Clothbound Cheddar

Aged for 10-14 months in Jasper Hill’s cellars, this cheddar develops a nutty, savory flavor with hints of brown butter and caramel. The clothbound rind allows for slow aging, creating a firm yet creamy texture with a uniquely earthy depth. Selected for its complex layers and long, savory finish, this cheese pairs beautifully with accompaniments like nuts, cured meats, and apples, adding a rustic yet refined touch to any spread.

Your First AppyHour: From Spain

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Light & flaky crackers made from extra virgin olive oil & sel gris from France

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