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Cranberry Fromage Frais

This seasonal favorite is crafted by an award-winning cheese farm and animal sanctuary in the Adirondacks. This soft, spreadable cheese blends rich, creamy Fromage Frais with the sweet-tart brightness of cranberries. Fromage Frais is a light and fluffy combination of cow and goat’s milk and blended with the cranberries  it creates a cheese that’s perfect for the holiday season or any festive occasion. Enjoy it spread on warm bread, paired with crackers, or added to your favorite cheese board for a touch of both decadence and fruity zest. It’s an artisan treat that brings farmhouse quality and a pop of color to every bite!

Your First AppyHour: From Spain

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Treat Yourself with Appy Hour

Delivery Service for thoughtfully sourced cheese, charcuterie, dips, and other small plates.

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