Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Sweet & Savory

A deeply savory tray. Farmstead Fenugreek Gouda anchors the tray with walnut-maple sweetness and umami, Wooly Wooly black Garlic gives us roasted, almost-savory sweetness, its black garlic infusion whispering of balsamic and tamarind, while Dark Chocolate Covered Almonds layers in a nutty depth and sweetness. Edamame offers a clean, grassy snap that cuts through all the depth of flavor, and Dried Apricots bring honeyed brightness and chewy tang. A layered, savory-sweet journey built for slow grazing.

Cheese: Wooly Wooly Black Garlic - Ingredients: Pasteurized Sheep's MILK, Black Garlic Cream (80% black garlic, water, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind. CONTAINS: Milk, Egg

Cheese: Farmstead Fenugreek Gouda - Ingredients: Unpasteurized (Raw) Cow’s Milk, Fenugreek Seeds, Cultures, Enzymes, Salt. CONTAINS: Milk

Nut: Dark Chocolate Covered Almonds - Ingredients: Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Roasted Almonds (Almonds, Corn Oil), Less Than 1% of Gum Acacia,Shellac.Allergens: Soy, Tree Nuts.

Dried Fruit: Dried Apricots - Ingredients: Apricots, Sulphur Dioxide (as preservative)

Crackers: Olive Oil & Sel Gris Bites - Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris CONTAINS: Wheat

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

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Perfect for special occasions with the family, friends or yourself :)

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