Prosciutto

Crafted from heritage-breed pork and dry-cured simply with sea salt, this prosciutto has a supple texture and clean, concentrated flavor. Its balanced sweetness, elegant salinity, and rich marbling make it a versatile staple.

Ideal for gourmet charcuterie boards, it pairs beautifully with fruits like melon and figs. Perfect for appetizers, it can be wrapped around mozzarella or asparagus, or added to sandwiches, pizzas, and salads for an extra layer of rich, savory flavor. You can even crisp it up and use it in place of bacon or pancetta in dishes!

Ingredients: pork, sea salt