Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Dragon Slayer Ale & Mustard Cheddar

A cheese of bold character and legendary taste, Dragon Slayer Ale Mustard Cheddar is an authentic English cheddar crafted with tradition and adventure in every bite. Made in England, this exceptional cheddar is infused with the finest wholegrain mustard seeds and English ale, sourced from the renowned Bowland Brewery, creating a dynamic fusion of rich, malty depth and zesty spice.

This cheese is aged for a minimum of 6 to 12 months, allowing its buttery, tangy profile to develop into a perfectly balanced masterpiece. The sharpness of the aged cheddar is complemented by the earthy warmth of wholegrain mustard seeds, which not only enhance the flavor but also provide a delightful textural contrast—bursting with mustard in every bite.

Ingredients: Cheddar Cheese (Pasteurized Cow's Milk, Salt Microbial Rennet, Starter Culture), Wholegrain Mustard (Mustard Seeds, Spirit Vinegar, Salt), Ale (Water, Malted Barley, Wheat, Hops), Mustard Bran (Mustard Flour), Brown Mustard Seeds, Mustard Flour, Potassium Sorbate (E202), Crushed Yellow Mustard Seeds

CONTAINS: MILK & WHEAT

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

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Perfect for special occasions with the family, friends or yourself :)

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