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This smoked Gouda is crafted on a Wisconsin farm using traditional Dutch methods, blending rich, buttery Gouda with smoky hickory wood undertones. The artisans behind this cheese, led by Marieke Penterman, combine their Dutch heritage with fresh, raw milk from their farm to create a truly authentic, farmstead cheese. Aged for at least 60 days on Dutch pine planks, this Gouda offers a smooth, creamy texture with a well-balanced, savory depth.