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Inspired by the rich, comforting flavors of classic French Onion Soup, this savory jam from Vermont is slow-cooked overnight with sweet onions, brown sugar, apple cider vinegar, rosemary, and toasted caraway seeds for a deep, nutty complexity. Finished with a splash of bourbon, it’s bold yet balanced—layered with sweet, tangy, and herbaceous notes. Exceptional with Alpine cheeses, aged cheddar, and creamy bloomy rinds, it also brings out the best in charcuterie.
Ingredients: Onions, Brown Sugar, Apple Cider Vinegar, Bourbon Whisky, Sea Salt, Pectin, Ground Black Pepper, Spices, Herbs.
NET WEIGHT: 1.5oz